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To make these Brown Butter Pumpkin Spice Blondie Bars, you will need: - 1 cup unsalted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup pumpkin puree - 1/2 cup chocolate chips (optional) - 1/2 cup chopped pecans (optional) You can swap some ingredients if needed: - Unsalted butter can be replaced with coconut oil for a dairy-free option. - Brown sugar can be substituted with maple sugar for a unique taste. - Granulated sugar can be replaced with coconut sugar for a healthier choice. - Pumpkin puree can be swapped with applesauce for a lighter texture. Feel free to customize your blondies with these fun add-ins: - Chocolate chips enhance the sweetness and add a rich flavor. - Chopped pecans add a nice crunch and nutty flavor. - Dried cranberries or raisins bring a fruity touch to the bars. - White chocolate chips can add a creamy contrast to the pumpkin and spice. First, set your oven to 350°F (175°C). This warm heat helps the blondies rise well. While the oven heats, prepare a 9x13 inch baking pan. You can grease it with butter or line it with parchment paper. The paper makes it easy to lift out the blondies later. Next, grab a medium saucepan. Add 1 cup of unsalted butter. Heat it over medium heat. Stir it well as it melts. Keep an eye on the color change. You want it to turn golden brown and smell nutty, about 5-7 minutes. Once it reaches this stage, take it off the heat. Let it cool for a few minutes. In a large mixing bowl, pour in the browned butter. Add 1 cup of brown sugar and 1/2 cup of granulated sugar. Mix these until smooth. Then, add the eggs one by one. Stir well after each egg. Don’t forget the 1 teaspoon of vanilla extract; it adds great flavor. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of salt. Slowly add this dry mix to your wet mix. Stir gently until just combined. Finally, fold in 1 cup of pumpkin puree. If you want, add 1/2 cup of chocolate chips or 1/2 cup of chopped pecans. Mix until everything is evenly distributed. Now, pour the batter into your prepared baking pan. Spread it out evenly. Place it in the oven and bake for 25-30 minutes. The edges should look golden, and a toothpick should come out clean when you test the center. Once done, let the blondies cool completely in the pan before cutting them into squares or bars. Enjoy your delicious creation! To make brown butter, start with unsalted butter. Use a medium saucepan and melt the butter over medium heat. Keep stirring as it melts. After a few minutes, the butter will start to foam. This is normal. Watch closely as it changes color. You want a rich golden brown, not burnt. The nutty aroma means it’s ready. Remove it from heat and let it cool a bit before mixing it in. If your blondies turn out too dry, you may have overbaked them. Check at 25 minutes with a toothpick. If it comes out clean, they are done. If you added too much flour, they can also be dry. Measure carefully. On the other hand, if they are too gooey, they need more time in the oven. Adjust your baking time based on your oven's heat. For a fun twist, dust the cooled bars with powdered sugar. This adds a lovely touch. Serve them warm with a scoop of vanilla ice cream. Whipped cream also pairs nicely. If you want to impress, top with chopped nuts or chocolate drizzle. These options enhance the flavor and make for a beautiful presentation. {{image_2}} You can change the flavor of your blondies easily. Add chocolate chips for a sweet touch. You can also try nuts like walnuts or pecans. They add a nice crunch. Want something bold? Try swirls of peanut butter or Nutella. Each addition gives a new twist to the classic recipe. If you're looking to make a healthier version, switch the butter for coconut oil. This gives a nice flavor while cutting down on dairy. You can also reduce the sugar. Use half brown sugar and half applesauce. This keeps the bars moist and cuts calories. For a boost of fiber, add oats or whole wheat flour instead of all-purpose flour. Making these blondies gluten-free is simple! Use a gluten-free flour mix instead of all-purpose flour. These mixes are widely available and work well. Make sure to check that your baking soda is also gluten-free. For a nutty flavor, almond flour is a great choice. Just remember that it may change the texture slightly. To keep your Brown Butter Pumpkin Spice Blondie Bars fresh, store them in an airtight container. Place parchment paper between the layers if you stack them. This helps to avoid sticking. Keep the container in a cool, dry place. Blondies stay good for up to a week at room temperature. If you want them to last longer, refrigerate them. They will stay fresh for about two weeks in the fridge. You can freeze your blondies for later enjoyment. First, let them cool completely. Then, wrap each blondie in plastic wrap. Place the wrapped bars in a freezer bag. Remove as much air as possible before sealing. Write the date on the bag. Frozen blondies can last for up to three months. When you're ready to eat them, just thaw them at room temperature. To enjoy your blondies warm, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 10 minutes. You can also microwave them for 15-20 seconds for a quick warm-up. If you like, add a scoop of ice cream on top before serving. This makes for a rich and cozy treat! You can tell the blondies are done when the edges turn golden brown. Insert a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. The baking time is about 25-30 minutes at 350°F (175°C). Keep an eye on them near the end to avoid overbaking. Yes, you can use other spices if you like. Cinnamon, nutmeg, or ginger work well. You can mix and match based on your taste. Just remember to adjust the amounts to keep the flavor balanced. Blondies are made with brown sugar and have a vanilla flavor. They are lighter in color than brownies, which use cocoa powder for a rich chocolate taste. Blondies are chewy and sweet, while brownies are fudgy and dense. Each offers a unique treat for your taste buds. This blog post covered how to make delicious blondies. We discussed the complete ingredient list, suggested substitutions, and optional add-ins to customize your treat. I shared step-by-step instructions for baking, tips for perfecting brown butter, and tricks for solving common issues. You can explore different flavor variations and healthy options. Lastly, I detailed storage practices and answered common questions. Enjoy baking your blondies, and remember to get creative with your ingredients!

Brown Butter Pumpkin Spice Blondie Bars

Indulge in the deliciousness of Brown Butter Pumpkin Spice Blondie Bars! These rich treats are made with melted brown butter, pumpkin puree, and warm spices, making them a perfect fall dessert. With a buttery texture and hints of chocolate and pecans, they’re irresistible! Ready in just 50 minutes, these bars are easy to prepare and delightful to share. Click through for the full recipe and make your fall gatherings even sweeter!
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Ingredients
  

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup pumpkin puree

1/2 cup chocolate chips (optional)

1/2 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a medium saucepan, melt the butter over medium heat. Stir continuously until it turns a golden brown color and gives off a nutty aroma (about 5-7 minutes). Remove from heat and let cool slightly.

      In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix well until smooth.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Fold in the pumpkin puree, chocolate chips, and pecans if using. Mix until evenly distributed.

              Pour the batter into the prepared baking pan and spread it out evenly.

                Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

                  Let the blondies cool completely in the pan before cutting them into squares or bars.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 bars

                      - Presentation Tips: Dust the cooled blondie bars with powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent treat. Enjoy!