Buttery Garlic Knots

$- 1 batch of pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon Italian seasoning - ½ teaspoon salt - ¼ teaspoon red pepper flakes (optional) - Grated Parmesan cheese for sprinkling (optional) You can change the pizza dough. Use bread dough if you want a chewier texture. If you don't have fresh parsley, use dried parsley instead. It works well too. For a kick, add more red pepper flakes. You can skip them if you prefer no heat. If you want a cheesy twist, try adding mozzarella or cheddar inside the knots. When picking garlic, look for firm, dry bulbs. They should feel heavy for their size. Choose fresh parsley with bright green leaves. Avoid any brown spots. For butter, select high-quality unsalted butter for the best flavor. If you can, buy local dairy products. They often taste fresher. Always check the dough packaging date. Fresh dough gives better results. {{ingredient_image_1}} First, gather your ingredients. You need pizza dough, butter, garlic, parsley, and spices. If you use store-bought dough, it saves time. Preheat your oven to 375°F (190°C). This step is important for a perfect bake. Line your baking sheet with parchment paper. This makes cleanup easy and keeps the knots from sticking. Next, roll out the pizza dough. Use a lightly floured surface to prevent sticking. Form a rectangle with the dough. Cut it into strips about 1 inch wide and 8 inches long. Take each strip and tie it into a knot. Create a loop and pull the ends through the center. Place the knots on your baking sheet with space in between. In a small bowl, mix melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and red pepper flakes if you like heat. Brush this garlic butter generously over each knot. This adds lots of flavor. Bake the knots for 15-20 minutes until golden brown. When they come out of the oven, brush any leftover garlic butter on top. Optionally, sprinkle grated Parmesan cheese for extra taste. Let them cool slightly before serving. Enjoy your buttery garlic knots warm! To shape your garlic knots, start with strips of dough. Cut them about 1 inch wide and 8 inches long. Tie each strip into a knot by making a loop. Pull the ends through the center of the loop. Keep the knots tight but not too tight. This helps them rise well in the oven. Practice makes perfect, so don’t worry if they aren’t perfect on your first try. For the best taste, use fresh garlic and parsley. Mince the garlic finely for a strong flavor. Chop the parsley small to spread its taste evenly. Mix these with melted butter, along with Italian seasoning and salt. Brush this mixture on each knot before baking. If you like heat, add red pepper flakes. After baking, brush on any extra garlic butter for even more flavor. Top with grated Parmesan for a rich finish. If you have leftovers, store them in an airtight container. They last up to three days at room temperature. For longer storage, freeze them. Wrap each knot in plastic wrap and place them in a freezer bag. To reheat, bake them at 350°F (175°C) for about 10 minutes. This keeps them soft and warm. You can also microwave them for about 20 seconds, but they may lose some crispness. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh garlic and parsley. Fresh herbs can enhance the taste of your buttery garlic knots significantly. Knead the Dough Well: If you are making homemade pizza dough, ensure to knead it well for a smooth and elastic texture. This will help the knots hold their shape during baking. Don’t Skip the Butter: Generously brushing the knots with garlic butter before and after baking adds a rich flavor. It also helps achieve a beautiful golden-brown color. Experiment with Toppings: Feel free to customize your garlic knots by adding different toppings like sesame seeds or even a sprinkle of Italian herbs for extra flavor. {{image_2}} You can take your garlic knots to the next level by adding cheese. For cheese-stuffed knots, use mozzarella or cheddar. After cutting the dough into strips, place a small piece of cheese in the center. Then, tie the dough into a knot around the cheese. When baked, the cheese will melt and add a gooey, delicious surprise! Feel free to mix herbs and spices to match your taste. You can use fresh basil, oregano, or even rosemary. For a kick, add more red pepper flakes. You can also swap the parsley for cilantro or chives. This way, each bite of your buttery garlic knots can offer a new flavor twist. Dips can make your buttery garlic knots even better. Try serving them with marinara sauce for a classic touch. You can also use ranch, garlic aioli, or even a spicy sriracha dip. Each dip adds a unique flavor and makes the eating experience fun and varied! To keep your buttery garlic knots fresh, let them cool first. Place them in an airtight container. Use parchment paper between layers to avoid sticking. Store them in the fridge for up to three days. If you need to store them longer, consider freezing. To freeze your knots, first cool them completely. Then, wrap each knot in plastic wrap. Place the wrapped knots in a freezer bag. Remove as much air as possible before sealing. They can last in the freezer for about three months. When you are ready, simply thaw them in the fridge overnight. Reheat your garlic knots to bring back their warm, buttery goodness. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Bake for about 10-15 minutes. You can also microwave them for a quick fix. Just heat for about 20-30 seconds. Enjoy your tasty knots warm! Buttery garlic knots stay fresh for about 2 to 3 days. Store them in an airtight container at room temperature. To keep them soft, wrap them in a clean kitchen towel. If you need to keep them longer, you can freeze them. Just place them in a freezer-safe bag. They can last up to 2 months in the freezer. Yes, you can use store-bought dough. It saves time and effort. Just make sure to let it rise as needed. Many brands offer great options, like pizza dough or bread dough. This makes it easy for anyone to enjoy homemade garlic knots without the fuss. Buttery garlic knots pair well with many dishes. You can serve them with marinara sauce for dipping. They also go great with salads or pasta. For a fun twist, try them with a creamy garlic sauce. You can even enjoy them on their own as a snack. In this article, I covered how to make tasty buttery garlic knots from scratch. I discussed key ingredients, substitutions, and tips for selecting the best ones. I outlined simple steps for prepping, baking, and creating the perfect knot shape. We explored fun variations and helpful storage tips too. Remember, these knots are great warm or cold. Serve them with your favorite dip for an extra kick. Enjoy making and sharing these delicious bites!$

Deliciously soft and buttery knots infused with garlic and herbs.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine Italian

Servings 12

Calories 150 kcal

Ingredients

1 batch pizza dough (store-bought or homemade)
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.25 teaspoon red pepper flakes (optional)
to taste Grated Parmesan cheese for sprinkling (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a rectangle. Cut the dough into strips about 1 inch wide and 8 inches long.
Take each strip and tie it into a knot by creating a loop and pulling the ends through the center. Place the knots on the prepared baking sheet, spaced evenly apart.
In a small bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and red pepper flakes (if using). Mix well.
Brush the garlic butter mixture generously over each knot, ensuring they are well coated.
Bake the knots in the preheated oven for 15-20 minutes or until they are golden brown.
Once out of the oven, brush any remaining garlic butter over the knots and sprinkle with grated Parmesan cheese, if desired.
Allow them to cool slightly before serving.

Notes

Serve warm with marinara sauce for dipping.

Keyword appetizer, bread, garlic, knots