Go Back
- 1 pound sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 2 tablespoons Cajun seasoning (store-bought or homemade) - 3 cloves garlic, minced - 1 tablespoon fresh parsley, chopped These main ingredients create the heart of the dish. Sirloin steak is tender and flavorful, perfect for quick cooking. The unsalted butter adds richness. Cajun seasoning gives a spicy kick, while garlic and parsley enhance the taste with freshness. - Salt and pepper - 1 tablespoon olive oil - Squeeze of fresh lemon juice (optional) Salt and pepper bring balance. Olive oil helps in cooking, giving a nice sear to the steak. A squeeze of fresh lemon juice can brighten your dish. It’s optional but adds a nice touch. - Side dishes - Garnishes For sides, think about crisp salads or roasted veggies. They add color and texture. For garnishes, use extra parsley or lemon wedges. They make the dish look beautiful and inviting. {{ingredient_image_1}} - To start, take your sirloin steak and cut it into bite-sized pieces. - Season the steak with Cajun seasoning, salt, and pepper. - Mix well to coat each piece. - Let it marinate for at least 15 minutes. This helps the flavors soak in. - Grab a large skillet and heat the olive oil over medium-high heat. - Wait until the oil shimmers, then add your seasoned steak bites. - Place them in a single layer. - Cook for 2-3 minutes on each side. This creates a nice crust. - Check for your desired doneness. Avoid overcrowding the pan. - If needed, cook in batches. Remove the bites and set them aside. - In the same skillet, lower the heat to medium. - Add the unsalted butter and let it melt. - Stir in the minced garlic and cook for about 30 seconds. - The garlic should smell great! - Now, return the steak bites to the skillet. - Toss them in the Cajun butter to coat well for 1-2 minutes. - If you like, add a squeeze of fresh lemon juice. It brightens the flavors. - Finally, sprinkle fresh parsley over the steak bites before serving. To get great flavor and texture, searing meat is key. Here are some best practices: - Use a hot skillet: Heat your pan until it shimmers. This helps create a nice crust. - Don’t overcrowd: Place steak bites in a single layer. If you add too many at once, they steam instead of sear. Work in batches for perfect results. Want to boost the taste? Here are some ideas: - Try other seasonings: Instead of Cajun, use chili powder or Italian herbs for a new twist. - Rest your meat: Let the steak sit for a few minutes after cooking. This helps keep it juicy and tender. Making your dish look good is easy with these tips: - Plating ideas: Serve the steak bites on a warm platter. This keeps them hot and inviting. - Choose the right garnishes: Fresh parsley adds color. Lemon wedges add brightness. Both enhance the dish's look and flavor. Pro Tips Resting Time: After cooking, let the steak bites rest for a few minutes. This helps the juices redistribute, ensuring each bite is tender and juicy. Choosing Steak: Sirloin is a great choice, but you can also use ribeye or tenderloin for a richer flavor and tenderness. Homemade Cajun Seasoning: For a personalized touch, make your own Cajun seasoning using paprika, cayenne, garlic powder, oregano, and thyme. Serving Suggestions: Pair these steak bites with a side of creamy mashed potatoes or a fresh salad for a complete meal experience. {{image_2}} You can switch out sirloin steak for other meats. Chicken works great in this dish. Just cut it into bite-sized pieces. Shrimp is another tasty option. Cook shrimp for just a few minutes until they turn pink. Both options soak up the Cajun butter flavor well. You can make your Cajun butter even more exciting. Want some heat? Add more Cajun seasoning or a dash of hot sauce. You can also try adding herbs like thyme or oregano. These herbs bring fresh notes to the dish. A pinch of smoked paprika can enhance the flavor too. Think about what to serve with your Cajun butter steak bites. A side of rice or creamy mashed potatoes pairs well. Roasted veggies add color and crunch. You can also serve these bites in tacos with fresh salsa. For a light option, a simple green salad works nicely. To store leftover steak bites, first let them cool. Place the steak in an airtight container. You can keep it in the fridge for up to three days. If you want to enjoy them later, make sure not to mix them with sauce. Just store the sauce separately to keep flavors fresh. When you want to reheat the steak bites, do it slowly. You can use a skillet on low heat. Add a little butter or oil to keep them moist. Heat for about five minutes, stirring often. You can also use the microwave. Just cover the steak with a damp paper towel. Heat in short bursts of 30 seconds. Check often to avoid drying them out. Yes, you can freeze Cajun Butter Steak Bites! Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you are ready, thaw them in the fridge overnight before reheating. This keeps the texture nice and tasty. Marinating steak helps it soak up flavor. I recommend at least 15 minutes. This short time lets the Cajun seasoning blend well. For stronger flavor, you can marinate up to two hours. Just keep it in the fridge during this time. Yes! You can increase the heat in many ways. Use more Cajun seasoning or add crushed red pepper flakes. Mixing in a bit of hot sauce can also add a kick. Adjust the spice according to your taste. These steak bites pair well with many sides. Try serving them with garlic mashed potatoes or rice. A fresh salad adds a nice crunch. You can also serve them with roasted veggies for a complete meal. Yes, this dish works well for meal prep! Cook the steak bites and store them in an airtight container. They stay good in the fridge for about three days. Reheat them in a pan or microwave. For best flavor, add a little butter when reheating. In this post, we covered how to make Cajun Butter Steak Bites. We discussed the main ingredients, such as sirloin steak, butter, and Cajun seasoning. You learned step-by-step instructions for cooking and serving this dish. We shared tips for flavor and presentation, along with variations and storage info. Enjoy making and sharing this tasty dish. Cooking at home can be fun and rewarding!

Cajun Butter Steak Bites

Delicious sirloin steak bites seasoned with Cajun spices and tossed in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 squeeze fresh lemon juice (optional)

Instructions
 

  • Season the cubed sirloin steak with Cajun seasoning, salt, and pepper. Let it marinate for at least 15 minutes to absorb the flavors.
  • In a large skillet, heat the olive oil over medium-high heat until it shimmers.
  • Add the seasoned steak bites to the skillet in a single layer. Cook for 2-3 minutes on each side, or until they develop a nice crust and reach your desired doneness. Avoid overcrowding the pan; work in batches if necessary. Remove the steak bites and set them aside.
  • In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
  • Return the steak bites to the skillet, tossing them in the Cajun butter to coat evenly for 1-2 minutes. If desired, add a squeeze of fresh lemon juice to brighten flavors.
  • Sprinkle fresh chopped parsley over the steak bites before serving.

Notes

Serve hot on a platter, garnished with additional parsley and lemon wedges.
Keyword butter, Cajun, quick meal, steak