![- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1 teaspoon balsamic glaze - 1/4 cup fresh basil leaves, chopped For the Caprese Chicken Skillet, I focus on fresh and simple flavors. The chicken breasts are the star. I use boneless and skinless for quick cooking. Season them well with salt, pepper, and garlic powder. This simple mix adds great taste. Next, I use cherry tomatoes. Their sweetness pairs so well with the chicken. Halving them helps them cook faster and release juice. Fresh mozzarella balls are a must. When they melt, they create a creamy layer over the chicken. Finally, I finish with balsamic glaze and fresh basil. These add a burst of flavor and freshness. - Additional herbs (e.g., oregano or thyme) - Vegetables (e.g., bell peppers or onions) You can customize this dish with extra herbs. Oregano or thyme can add a nice touch. If you want more veggies, bell peppers or onions work great. They add color and more flavor. - Large skillet - Meat thermometer - Cutting board and knife To make this dish, I recommend a large skillet. It gives enough space for everything to cook evenly. A meat thermometer helps ensure the chicken is cooked through. A cutting board and knife are essential for chopping tomatoes and basil. For the full recipe and more details, check out the [Full Recipe]. First, I season the chicken breasts. I sprinkle salt, pepper, and garlic powder on both sides. This simple step adds great flavor to the chicken. Next, I heat olive oil in a large skillet over medium heat. When the oil is hot, I add the seasoned chicken breasts. I sear them for about 6-7 minutes on each side. The goal is to get them golden brown and fully cooked. I check the internal temperature; it should reach 165°F (75°C). Once cooked, I remove the chicken and set it aside. In the same skillet, I add the halved cherry tomatoes. I sauté them for about 3-4 minutes. This softens the tomatoes and helps them release their juices. The aroma fills the kitchen, making my mouth water! Now it's time to put it all together. I lower the heat and return the chicken to the skillet. I top each chicken breast with the halved mozzarella balls. Then, I cover the skillet for about 2-3 minutes. This allows the cheese to melt perfectly over the chicken. Finally, I drizzle balsamic glaze over the chicken and tomatoes. I sprinkle fresh basil on top for a burst of flavor. The dish is now ready to serve! I plate it right from the skillet for a rustic look. The melted mozzarella stretches as I cut into the chicken. It looks and tastes amazing! You can find the full recipe for Caprese Chicken Skillet to follow along easily! To get the best chicken texture, use a meat thermometer. Cook the chicken until it hits 165°F (75°C). This ensures it's juicy and safe to eat. If you want to avoid overcooked chicken, don’t rush the cooking. Sear chicken for about 6-7 minutes on each side. If the chicken looks golden brown, it’s likely ready. Using fresh herbs makes a big difference. Fresh basil adds a bright taste. Dried herbs can work, but they lack that punch. For the balsamic glaze, choose a high-quality brand. A good glaze is thick and sweet. It adds a rich flavor that ties all the ingredients together. Serve the dish straight from the skillet for a cozy feel. It looks great and keeps the food warm. For extra visual appeal, sprinkle more fresh basil on top. You can also drizzle more balsamic glaze around the plate. This adds color and makes your meal look gourmet. Check out the Full Recipe for more details. {{image_2}} You can swap chicken for turkey or shrimp in this dish. Turkey works well as a leaner option. It absorbs the flavors nicely and cooks fast. Shrimp adds a fun twist. They cook quickly too. Just sauté them in olive oil until they turn pink. Both options bring a new taste to the skillet. If you prefer a meatless meal, make a Caprese Skillet without meat. Instead of chicken, use hearty vegetables. Zucchini, eggplant, or bell peppers can work great. Sauté them until tender. You still get that fresh taste with tomatoes and mozzarella. This option is just as colorful and delicious. Adding Italian seasoning or chili flakes can boost the flavor. Italian seasoning brings herbs like oregano and basil together. Just a teaspoon adds depth to the dish. If you like heat, sprinkle chili flakes on top. This extra kick makes every bite exciting. You can mix and match these ideas to suit your taste. For the full recipe, check out the detailed instructions. To store leftovers, let the Caprese Chicken cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. When you're ready to eat, just take it out and reheat. If you want to freeze the dish, cut it into smaller pieces. Use a freezer-safe container or bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you want to eat it, let it thaw overnight in the fridge. To reheat, use a skillet over medium heat. Add a splash of water to prevent dryness. Cover it with a lid to keep the moisture in. You can also use the microwave, but it may not keep the cheese as nice. Heat in short bursts until hot. Enjoy your meal just like the first time! You can prep this meal in advance. Start by cooking the chicken and tomatoes. Cool them down and store in an airtight container. Keep in the fridge for up to three days. When you are ready to eat, just reheat in a skillet. Add fresh mozzarella and basil last to keep them fresh. Yes, you can switch up the cheese! Try using goat cheese for a tangy flavor. Feta also works well if you like a crumbly texture. For a creamy taste, you can use ricotta. Each cheese adds a unique twist to your dish. This dish is delicious on its own, but you can add sides. Serve with a simple green salad for freshness. Garlic bread pairs nicely if you want something hearty. You could also try it with roasted vegetables for extra flavor. Access the full recipe for Caprese Chicken Skillet! In this post, I covered how to make a delicious Caprese Chicken Skillet. We explored essential ingredients like chicken, tomatoes, and mozzarella, along with optional add-ons and cooking tips. I shared steps for cooking the chicken and veggies to perfection and suggested storage tips. Remember, you can swap meats or make it vegetarian for variety. This dish is not just tasty but easy to prepare and customize. Now, gather your ingredients, try the recipe, and enjoy every bite!](https://dailydishlab.com/wp-content/uploads/2025/06/81b82b43-9289-48a9-b4c0-455fdfb47d4f-300x300.webp)
Caprese Chicken Skillet
Make dinner a breeze with this Caprese Chicken Skillet recipe! Juicy chicken breasts seared to perfection are topped with burst cherry tomatoes and melty mozzarella, drizzled with balsamic glaze for a flavorful finish. In just 30 minutes, you can whip up this delicious meal that’s perfect for two. Click through to explore this easy, gourmet recipe and impress your family or guests with vibrant flavors and a stunning presentation!