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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) - 1 cup caramel bits or squares, unwrapped You can make this recipe fit your needs. Here are some easy swaps: - For dairy-free options, use coconut oil or a dairy-free butter. - If you want less sugar, try using half the brown sugar or a sugar substitute. - For a gluten-free version, use almond flour or a gluten-free blend. These swaps keep the blondies tasty while matching your dietary needs. Enjoy experimenting with them! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. 2. Prepare a 9x13 inch baking pan by greasing it. Then, line the pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the blondies later. 3. In a large mixing bowl, add 1 cup of melted unsalted butter. Then, add 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Whisk this mixture until it is smooth and well mixed. 4. Add 2 large eggs to the bowl, one at a time. Whisk after each egg until they blend in fully. Finally, stir in 1 teaspoon of vanilla extract. 1. In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Sifting helps to mix ingredients evenly and adds air. 2. Slowly add the dry mix to the wet ingredients. Stir gently until they just combine. Be careful not to overmix! This keeps the blondies soft and chewy. 3. Now, gently fold in 1 cup of chocolate chips and 1 cup of caramel bits. Reserve a small handful of each for later. This makes the top extra special. 1. Pour the blondie batter into the prepared baking pan. Spread it out evenly with a spatula. 2. Sprinkle the reserved chocolate chips and caramel bits on top. This adds a tasty finish. 3. Bake your blondies in the preheated oven for 25–30 minutes. To check if they are done, insert a toothpick into the center. It’s ready when the toothpick comes out with a few moist crumbs. 4. Remove the pan from the oven and let the blondies cool for about 15 minutes. Then, lift them out using the parchment paper. Let them cool completely on a wire rack. 5. Once cooled, cut the blondies into squares. Enjoy your sweet treat! To make perfect caramel chocolate chip blondies, avoid common mistakes. Overmixing is a big one. Mix just until you see no dry flour. This keeps your blondies soft and chewy. Next, pay attention to baking time. Bake at 350°F for 25-30 minutes. Check doneness using a toothpick. It should come out with a few moist crumbs. If it’s too dry, they will not be as tasty. You can serve blondies warm for a gooey treat. Add a scoop of ice cream on top to take it to the next level. When cooled, cut them into squares for a nice snack. Drizzle extra caramel sauce on top for a sweet touch. You can also sprinkle some sea salt to balance the sweetness. Enjoy them with friends or keep them all to yourself! Pro Tips Use Room Temperature Eggs: This helps the batter mix more evenly, resulting in a better texture. Don’t Overmix: Stir the batter until just combined to keep the blondies soft and chewy. Cool Completely: Allowing the blondies to cool completely before cutting helps them set and makes for cleaner squares. Experiment with Mix-Ins: Feel free to add nuts or dried fruit for added flavor and texture! {{image_2}} You can change the flavors of your blondies easily. Adding nuts gives a nice crunch. I love using chopped walnuts or pecans. You could also add fun mix-ins like M&Ms or dried fruit. If you want to try different chocolates, swap semi-sweet chips for milk chocolate. White chocolate adds a sweet twist too. You can mix different chocolate types for a fun blend. This makes each bite a new surprise! For those who need vegan options, you can make vegan caramel chocolate chip blondies. Replace the butter with coconut oil or vegan butter. Use flax eggs instead of regular eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. If you want to make nut-free blondies, skip the nuts completely. Always check packages to ensure no nut traces. This way, everyone can enjoy these sweet treats! To keep your caramel chocolate chip blondies fresh, follow these tips: - Room Temperature: Store blondies in an airtight container at room temperature. They stay fresh for up to 3 days this way. - Refrigeration: If you want them to last longer, place them in the fridge. They can stay fresh for about a week. - Freezing: For longer storage, freeze them. Wrap each blondie in plastic wrap and place them in a freezer bag. They can last for up to 3 months frozen. Keeping blondies fresh is easy. Just remember to keep air out and seal them well. Reheating caramel chocolate chip blondies can be a treat. Here are the best ways to do it: - Microwave: Place a blondie on a microwave-safe plate. Heat it for about 10-15 seconds. Check if it’s warm enough. Be careful not to overheat, as it can dry out. - Oven: Preheat the oven to 350°F (175°C). Wrap a blondie in foil and heat it for about 5-7 minutes. This method keeps them soft and chewy. Enjoy your blondies warm, just like fresh out of the oven! How long do caramel chocolate chip blondies last? Caramel chocolate chip blondies can last about a week at room temperature. Store them in an airtight container. If you want them to last longer, keep them in the fridge for up to two weeks. Can I use different types of caramel? Yes, you can use different types of caramel. You can use caramel sauce, caramel squares, or even homemade caramel. Each type adds a unique flavor and texture. How do I know when blondies are done baking? You can tell blondies are done when a toothpick comes out with a few moist crumbs. If it’s clean, you may have overbaked them. Aim for a soft, chewy texture. What to do if the batter is too thick? If your batter is too thick, add a tablespoon of milk at a time. Mix well until you reach a smoother consistency. Be careful not to add too much liquid. How to fix overbaked blondies? If your blondies are overbaked, don’t worry! You can serve them warm with a scoop of ice cream. The ice cream adds moisture and makes them more enjoyable. This blog post covered how to make delicious caramel chocolate chip blondies. I shared lists of ingredients, substitutions, and step-by-step instructions. You also learned tips for perfecting your blondies and serving suggestions. Exploring variations allows you to adjust your recipe to fit any need. Finally, I provided storage information and answered common questions. Enjoy baking these blondies, and remember, practice makes perfect!

Caramel Chocolate Chip Blondies

Deliciously chewy blondies packed with chocolate chips and caramel bits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 2 granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 baking soda
  • 1 2 salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 cup caramel bits or squares, unwrapped

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang for easy removal later.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well combined.
  • Add the eggs to the butter and sugar mixture, one at a time, whisking until fully incorporated. Then stir in the vanilla extract.
  • In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  • Gently fold in the chocolate chips and caramel bits. Reserve a handful of each for topping.
  • Pour the blondie batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved chocolate chips and caramel bits on top.
  • Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Once baked, remove from the oven and allow to cool in the pan for about 15 minutes. Lift the blondies out using the parchment overhang and let them cool completely on a wire rack.
  • Cut into squares and enjoy!

Notes

Allow to cool completely before cutting for best results.
Keyword blondies, caramel, chocolate chip, dessert