Caramel Mocha Brownie Bars

$- 1 ½ cups semi-sweet chocolate chips - ½ cup unsalted butter - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract These ingredients form the heart of your brownie bars. The semi-sweet chocolate chips give them a rich, deep flavor. Unsalted butter adds creaminess, while sugar sweetens the mix perfectly. Eggs bind the ingredients and add moisture. The vanilla extract rounds out the chocolate taste. - 1 cup all-purpose flour - ¼ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt This mixture creates the base of your brownies. All-purpose flour gives structure while cocoa powder deepens the chocolate flavor. Baking powder helps the bars rise, making them soft. A pinch of salt enhances all the sweet flavors, balancing the taste. - 1 cup brewed coffee, cooled - ½ cup caramel sauce (store-bought or homemade) - Sea salt for sprinkling on top Coffee adds a rich mocha flavor to the brownies. Use cooled brewed coffee for the best results. Caramel sauce adds sweetness and texture. You can use store-bought or make your own. A sprinkle of sea salt on top contrasts with the sweetness, making each bite delicious. - Preheat the oven to 350°F (175°C). - Grease a 9x13-inch baking pan with butter or cooking spray. Line it with parchment paper. Leave some paper hanging over the edges. This helps with easy removal later. - In a medium saucepan, mix 1 ½ cups of semi-sweet chocolate chips with ½ cup of unsalted butter. - Heat on low, stirring until smooth. Remove from heat and let it cool a bit. - In a bowl, whisk together 1 cup of granulated sugar, 3 large eggs, and 1 teaspoon of vanilla extract. Mix until it looks pale and fluffy. - Stir the melted chocolate mix into the egg mixture. Mix well until combined. - Sift in 1 cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gently fold the dry ingredients into the wet mix. - Add 1 cup of cooled brewed coffee for that rich mocha flavor. Fold it in carefully to keep the batter light. - Pour half of the brownie batter into the prepared pan. Spread it evenly. - Drizzle half of the ½ cup of caramel sauce over the brownie layer. - Carefully add the rest of the brownie batter on top. Smooth it out. - Finally, drizzle the remaining caramel sauce over the top. - Use a knife or toothpick to swirl the caramel gently into the brownie batter. This creates a marbled effect. - Bake in your preheated oven for 25-30 minutes. Check if the edges look set. Insert a toothpick in the center; it should come out with a few moist crumbs. - Once baked, remove from the oven. Sprinkle a pinch of sea salt on top while warm. Let it cool in the pan for about 10-15 minutes. - Lift the brownies out using the parchment paper. Transfer to a wire rack. Let them cool completely before cutting into bars. To get the best brownie texture, avoid overmixing the batter. Overmixing can make brownies tough. Mix just until you see no dry flour. Baking time is also key. Bake for 25-30 minutes. Check with a toothpick. It should come out with a few moist crumbs. If it comes out clean, the brownies may be overbaked. Making homemade caramel sauce is easy. Use sugar and water on low heat. Stir until the sugar melts. Add cream to make it smooth. This sauce adds a fresh touch to your brownies. You can also swap chocolate types. Use dark chocolate for a richer taste. Milk chocolate gives a sweeter flavor. Each choice changes the flavor of your bars. Serve your brownie bars on a nice platter. Drizzle extra caramel sauce on top. Add a dollop of whipped cream for a treat. For parties, try creative plating. Cut brownies into fun shapes. Use cookie cutters for stars or hearts. This makes them look special and inviting. {{image_2}} You can boost your Caramel Mocha Brownie Bars with nuts. Walnuts or pecans add a nice crunch. Just chop them roughly and fold them into the batter. This gives a great texture and flavor. You can also try different extracts. Almond extract adds a sweet and nutty taste. Just a teaspoon can change the whole dessert. It adds a unique twist that you will love. If you need a gluten-free option, use almond flour. It works well in this recipe. The bars will still be moist and delicious. For vegan substitutions, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes. You can also use coconut oil in place of butter. These swaps keep your bars tasty and kind to all diets. Serving these brownie bars warm is a real treat. Top them with a scoop of ice cream. The warm chocolate and cold ice cream create a perfect mix. Pairing these bars with coffee or dessert wine enhances the flavors. The coffee brings out the mocha taste. A sweet dessert wine adds richness. You’ll impress your guests with these simple pairings. To keep your brownie bars fresh, place them in an airtight container. This step helps prevent them from drying out. Line the container with parchment paper for extra protection. You can also wrap the bars in plastic wrap before placing them in the container. This method seals in the moisture and flavors. If you want to freeze your brownie bars, first let them cool completely. Cut the bars into pieces and wrap each one tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag. Make sure to remove as much air as possible. For thawing, take a bar out of the freezer and place it in the fridge overnight. This method keeps the texture soft and tasty. Caramel mocha brownie bars can last up to one week when stored properly at room temperature. If you keep them in the fridge, they may last up to two weeks. However, freezing extends their life to about three months. Enjoy these treats while they are fresh for the best flavor! Yes, you can use dark chocolate. It will give a richer taste. The brownies may be less sweet but still delicious. Just keep the same amount, 1 ½ cups, for a great balance. To make homemade caramel sauce, follow these steps: - In a saucepan, add 1 cup of granulated sugar. - Cook over medium heat, stirring until the sugar melts and turns amber. - Slowly add ½ cup of heavy cream, stirring constantly to combine. - Add 4 tablespoons of butter and a pinch of salt. Stir until smooth. - Let it cool before using. If your brownies turn out too cakey, try these tips: - Reduce the baking time slightly. - Make sure you do not overmix the batter. - Add a bit more melted butter. This will keep them moist. Yes, you can make these brownie bars ahead of time. They taste great after a day or two. Just store them in an airtight container at room temperature. They will stay fresh and yummy. You can serve these brownie bars with: - A scoop of vanilla ice cream for a warm and cold combo. - Whipped cream for extra creaminess. - Fresh berries for a fruity contrast. - A cup of coffee to enhance the mocha flavor. In this post, I shared how to make delicious caramel mocha brownie bars. We covered ingredients, step-by-step instructions, tips, variations, and storage solutions. You learned how to melt chocolate, combine flavors, and create the perfect texture. These tips ensure your bars are a hit at any gathering. Enjoy experimenting with flavors, like adding nuts or serving warm with ice cream. Follow the steps for a sweet treat that satisfies everyone. Happy baking!$

Caramel Mocha Brownie Bars

Indulge in the ultimate dessert with these Caramel Mocha Brownie Bars! Rich chocolate meets the perfect hint of coffee and luscious caramel for a heavenly treat. This easy recipe features simple ingredients and step-by-step instructions to create a delightful sweet that everyone will love. Click through to explore the full recipe and impress your friends and family with this decadent dessert! #BrownieBars #DessertRecipe #ChocolateLovers #BakingJoy

Print Recipe Pin Recipe

Ingredients

1 ½ cups semi-sweet chocolate chips

½ cup unsalted butter

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup brewed coffee, cooled

½ cup caramel sauce (store-bought or homemade)

Sea salt for sprinkling on top

Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

In a medium saucepan, melt the chocolate chips and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.

In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until pale and fluffy.

Stir the melted chocolate mix into the egg mixture until combined.

Sift in the flour, cocoa powder, baking powder, and salt into the wet mix, folding gently to combine. Be careful not to overmix!

Gradually fold in the cooled brewed coffee for that rich mocha flavor.

Pour half of the brownie batter into the prepared pan, smoothing it out evenly. Drizzle half of the caramel sauce on top.

Carefully add the remaining brownie batter over the caramel drizzle and smooth it out as well. Finally, drizzle the remaining caramel sauce over the top.

Using a knife or toothpick, swirl the caramel gently into the brownie batter for a marbled effect.

Bake in the preheated oven for 25-30 minutes, or until the edges look set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Remove from the oven and sprinkle with a pinch of sea salt while still warm. Let it cool in the pan for about 10-15 minutes before lifting it out using the parchment overhang.

Transfer to a wire rack to cool completely before cutting into bars.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 12-16 bars

Presentation Tips: Serve these delicious brownie bars on a decorative platter, drizzled with extra caramel sauce and topped with whipped cream for an indulgent dessert.