Cheesy Pizza Bombs

$To make cheesy pizza bombs, you need a few key items. Here’s what you will use: - 1 can (16 oz) refrigerated pizza dough - 1 cup shredded mozzarella cheese - ½ cup sliced pepperoni - 1 teaspoon Italian seasoning - ½ teaspoon garlic powder - 1 egg, beaten (for egg wash) - Marinara sauce, for dipping These ingredients come together to create a tasty treat. The pizza dough acts as the outer layer, while the cheese and pepperoni fill the inside and melt during baking. You can easily change the recipe. Here are some optional ingredients to consider: - Cooked sausage or ham - Sliced olives or bell peppers - Spinach or mushrooms - Different cheeses like cheddar or provolone Adding these options lets you be creative. Mix and match to suit your taste. For the best flavor, use the right seasonings. Here’s what you’ll need: - Italian seasoning - Garlic powder These spices add depth to your pizza bombs. You will also need a few tools: - Baking sheet - Parchment paper - Pizza cutter or knife - Mixing bowl - Pastry brush Having the right tools makes cooking easier. With these ingredients and tools, you will create a fun and delicious snack. For the full recipe, check the details above! Start by heating your oven to 400°F (200°C). This step ensures your pizza bombs cook evenly. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. Next, roll out the refrigerated pizza dough on a floured surface. Aim for a large rectangle. Use a pizza cutter to slice the dough into 12 equal squares. Make sure each square is about the same size to help with cooking. In a bowl, mix the shredded mozzarella cheese, sliced pepperoni, Italian seasoning, and garlic powder. Stir well so that every bite has flavor. This filling is key to your cheesy pizza bombs. Grab one square of dough and place a tablespoon of the filling in the middle. This filling will create a burst of flavor inside the bomb. Fold the corners of the dough square toward the center. Pinch the edges to seal the filling inside tightly. This step is vital to keep all that cheesy goodness in! Place each formed pizza bomb seam side down on the baking sheet. Make sure they are spaced apart. This allows hot air to flow around each bomb, helping them cook evenly. Repeat until you use all the dough and filling. To give your pizza bombs a golden finish, brush the tops with beaten egg. This simple step adds color and shine. Bake in the oven for 12-15 minutes. Keep an eye on them! When they puff up and turn golden brown, they are ready. Once baked, take them out and let them cool for a few moments. This helps you avoid burns when you bite into them. Serve with marinara sauce for dipping. This adds a lovely touch of flavor. Enjoy your cheesy pizza bombs! To get that perfect golden-brown look, brush the tops with a beaten egg. This egg wash gives a nice shine and color. Bake at 400°F (200°C) for 12-15 minutes. Keep an eye on them to avoid burning. The bombs should puff up and look fluffy. You can prepare these cheesy pizza bombs ahead of time. Just form and fill them, then cover with plastic wrap. Store them in the fridge for up to 24 hours. When you're ready, bake them straight from the fridge. This saves time during busy days or parties. Marinara sauce is a classic choice for dipping. It's tangy and pairs well with cheesy bombs. You can also try ranch dressing or garlic butter for a tasty twist. If you like heat, add a bit of hot sauce to your marinara. Each sauce adds a new flavor dimension to the bites. {{image_4}} You can fill your cheesy pizza bombs with many tasty options. Here are a few ideas: - Classic Pepperoni: The favorite choice, mix pepperoni with mozzarella cheese. - Veggies Delight: Use bell peppers, onions, mushrooms, and spinach for a fresh taste. - Meat Lovers: Add sausage, ham, and bacon for a hearty treat. - Cheese Lovers: Stuff them with various cheeses like cheddar and provolone for extra flavor. Experiment with your favorite fillings to make each batch unique. If you prefer vegetarian pizza bombs, you have plenty of options. Try these ideas: - Caprese Style: Fill with fresh mozzarella, tomatoes, and basil for a burst of freshness. - Spinach and Feta: A mix of spinach, feta, and mozzarella creates a creamy and savory bomb. - Mushroom Medley: Use sautéed mushrooms, garlic, and cheese for a rich, earthy flavor. These vegetarian options are just as tasty as the meaty ones. For those who crave heat, spicy pizza bombs can add a fun twist. Consider these fillings: - Buffalo Chicken: Use cooked chicken mixed with buffalo sauce and cheese for a kick. - Jalapeño Popper: Mix cream cheese, jalapeños, and cheddar for a spicy, creamy treat. - Chorizo and Pepper Jack: This combination packs a punch with its bold flavors. These spicy options will excite your taste buds and make pizza night even more fun. If you're looking for the full recipe, check it out [here](#). After you enjoy your cheesy pizza bombs, store any leftovers in an airtight container. Make sure they cool down before sealing. This helps keep them fresh. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat your pizza bombs, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the pizza bombs on a baking sheet and heat for about 10-12 minutes. This keeps them crispy on the outside and warm on the inside. You can also use a microwave, but they may lose their crunch. Heat them for about 30 seconds to 1 minute. Check to see if they are warm enough. Freezing pizza bombs is easy! Before baking, form the bombs and place them on a baking sheet. Freeze them until solid, about 1-2 hours. Once frozen, transfer them to a freezer bag. Label the bag with the date. You can freeze them for up to three months. When you are ready to bake, no need to thaw. Just bake them straight from the freezer for an extra few minutes. Enjoy the convenience of having a tasty snack ready at any time! For the full recipe, refer back to the earlier section. Yes, you can use homemade dough! Creating your own dough allows for fresh flavors. It also lets you adjust the thickness. Just ensure it has the right texture for folding. If your dough is soft, let it rest for a few minutes. This helps with handling. I love dipping sauces! Marinara sauce is a classic choice. It pairs well with the cheesy filling. You could try ranch dressing for a cool taste. Another great option is garlic butter. Each sauce adds a unique twist to the pizza bombs. Watch for a golden brown color. The pizza bombs should puff up nicely. Baking them for 12-15 minutes usually works well. You can tap the top gently; it should feel firm. If they look golden and smell amazing, they’re ready to eat! You learned about the key ingredients and steps to make tasty cheesy pizza bombs. Customization options let you create your perfect snack. With tips for a golden-brown crust and serving suggestions, you can impress everyone. Explore variations for everyone's taste, including vegetarian and spicy options. Also, we covered how to store and reheat your leftovers. Now, you can enjoy pizza bombs any time. Remember, the fun is in making and sharing your creations. Get cooking and enjoy an amazing treat!$

Get ready to indulge in Cheesy Pizza Bombs Delight! These irresistible bites are packed with gooey mozzarella and pepperoni, all wrapped in golden pizza dough. In just 30 minutes, you can create a delicious snack that's perfect for game nights or gatherings. Follow our simple recipe for a cheesy treat that everyone will love, and dip them in marinara sauce for the ultimate flavor experience. Click to explore the full recipe and impress your guests!

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Ingredients

1 can (16 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

½ cup sliced pepperoni

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 egg, beaten (for egg wash)

Marinara sauce, for dipping

Instructions

Begin by preheating your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

On a clean, lightly floured surface, roll out the refrigerated pizza dough into a large rectangle. Use a pizza cutter or knife to slice the dough into 12 equal squares, ensuring each piece is approximately the same size.

In a mixing bowl, combine the shredded mozzarella cheese, pepperoni slices, Italian seasoning, and garlic powder. Stir until all ingredients are well mixed, creating a flavorful filling.

Take one square of dough and place a generous tablespoon of the cheese and pepperoni mixture directly in the center.

Carefully fold the corners of the dough square toward the center over the filling, pinching them together tightly to seal in the deliciousness and create a round ball shape.

Place each formed pizza bomb seam side down on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking. Repeat this process until all dough and filling are utilized.

Using a pastry brush, gently apply the beaten egg over the tops of each pizza bomb. This will give them a beautiful, golden-brown finish as they bake.

Bake in your preheated oven for 12-15 minutes, monitoring closely until the pizza bombs are puffed up and have turned a lovely golden brown.

Once baked, remove from the oven and allow the pizza bombs to cool for a few moments before serving. For an added touch of flavor, dip each bomb into marinara sauce.

- Prep Time: 15 mins | Total Time: 30 mins | Servings: 12

- Presentation Tips: Serve the pizza bombs on a warm platter, garnished with fresh basil or parsley for a pop of color and an extra touch of gourmet flair. Enjoy!