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To make a tasty cheesy spinach artichoke dip, you need: - 1 cup frozen spinach, thawed and drained - 1 cup artichoke hearts, chopped (canned or frozen) - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon crushed red pepper flakes (optional for heat) - Salt and pepper to taste You can swap some ingredients if needed. Use fresh spinach instead of frozen. Just be sure to cook it down and drain off the excess water. If you want a lighter dip, use Greek yogurt instead of sour cream or mayo. For a different cheese taste, try using gouda or cheddar in place of mozzarella. If you don’t have artichokes, you can use chopped bell peppers for a twist. When you shop, look for fresh artichoke hearts. If you choose canned, check for low sodium options. Use real cream cheese, not spreadable, for the best taste. Select good-quality mozzarella and Parmesan cheese; it makes a big difference. Fresh garlic has a stronger flavor than pre-minced garlic. Always check the expiration dates on dairy products to ensure freshness. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Grab an 8x8 inch baking dish and lightly grease it. In a large bowl, take the softened cream cheese, sour cream, and mayonnaise. Mix these until smooth. Next, add the minced garlic, onion powder, and crushed red pepper flakes. Sprinkle in some salt and pepper. Stir well to combine all the flavors. Now, add the drained spinach and chopped artichoke hearts. Don’t forget the shredded mozzarella and grated Parmesan cheese. Mix until everything is well blended. Once your mixture is ready, transfer it into the greased baking dish. Spread it out evenly with a spatula. Place the dish in your preheated oven. Bake for 25 to 30 minutes. You want the dip to be hot and bubbly. The top should have a nice golden color. This is when you know it's almost ready. After baking, take the dip out of the oven. Let it cool for a few minutes. This helps the flavors settle. For extra flair, you can sprinkle more Parmesan cheese on top. Fresh herbs also make a lovely garnish. Serve the dip warm with tortilla chips, sliced baguette, or fresh veggie sticks. Enjoy this cheesy delight with friends and family! To get the right texture for your cheesy spinach artichoke dip, mix well. Start with softened cream cheese. This helps it blend easily with the sour cream and mayonnaise. Use a large bowl for mixing. This gives you more space to stir. Make sure your spinach is well-drained. Too much water will make the dip runny. One mistake is not draining the artichokes or spinach. This can lead to a watery dip. Another mistake is not mixing the cheeses well. If you leave lumps, the dip won’t be smooth. Don’t skip the garlic either. It adds nice flavor. Lastly, watch out for overbaking. If you leave it in too long, it can dry out. You can boost flavors in your dip easily. Add more garlic for a stronger taste. Try mixing in some fresh herbs like basil or parsley. If you want heat, add more crushed red pepper flakes. A splash of lemon juice can brighten up the taste too. For a savory touch, mix in some cooked bacon or sautéed onions. Pro Tips Thawing Spinach: Make sure to fully thaw and drain the spinach to avoid excess moisture in your dip, which can make it watery. Mixing Cheese: For a creamier texture, consider using a combination of cream cheese and ricotta cheese. Adding Flavor: Experiment with different herbs like dill or basil to elevate the flavor profile of the dip. Serving Suggestions: For a fun twist, serve the dip in a hollowed-out bread bowl, surrounded by bread chunks for dipping. {{image_2}} Want a kick? Add crushed red pepper flakes to your mix. Use one teaspoon for mild heat. If you love spice, try two teaspoons. This addition adds warmth and flavor. It makes the dip exciting. You can also use jalapeños for extra spice. Chop them finely and mix them in. You can make a vegan version, too! Swap cream cheese with vegan cream cheese. Use coconut cream instead of sour cream. For mayonnaise, choose a plant-based option. Replace mozzarella and Parmesan with vegan cheese. This keeps the dip creamy and tasty. Your guests won’t even miss the dairy! Want to add more flavor? Try mixing in cooked bacon. It adds a smoky taste. You can also add artichokes and fresh herbs like basil. For a twist, toss in some sundried tomatoes. They add a sweet and tangy flavor. Feel free to experiment. Your dip can be unique every time! To store your Cheesy Spinach Artichoke Dip, follow these steps. First, let it cool down to room temperature. Then, transfer any leftovers into an airtight container. Make sure to seal it tightly. You can store it in the fridge for up to 4 days. If you want to keep it longer, consider freezing. When you are ready to enjoy the dip again, reheating is simple. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the dip in a baking dish and cover it with foil. Heat for about 15-20 minutes or until warm. In the microwave, heat in short bursts, stirring in between. This keeps it from getting too hot in spots. Freezing the dip is a great way to save it for later. After cooling, place the dip in a freezer-safe container. Make sure to leave some space at the top, as it will expand. You can freeze it for up to 2 months. When you want to use it, thaw it in the fridge overnight. Then, reheat as needed. Yes, you can make this dip ahead of time. Prepare the dip and place it in a baking dish. Cover it tightly with plastic wrap or foil. Store it in the fridge for up to two days. When you are ready to bake, remove the cover. You may need to add a few extra minutes to the baking time. This way, you can enjoy a tasty dip without much fuss. You will know the dip is done when it is hot and bubbly. The top should be slightly golden. Check after 25 minutes. If it needs more time, bake it for an extra 5 minutes. Keep an eye on it to avoid burning. A golden top means your dip is ready to eat! This dip tastes great with many dippers. Serve it warm with tortilla chips for a crunchy bite. Sliced baguette also works well and adds a nice texture. Fresh veggie sticks like carrots or celery are a healthy option. You can even sprinkle some extra Parmesan on top to make it look fancy. Enjoy with friends or at parties! We covered how to make a tasty Cheesy Spinach Artichoke Dip. From selecting fresh ingredients to the best baking methods, I've shared helpful tips. Remember, avoid common mistakes for perfect results. You can even switch up the flavors with fun variations. Store any extras correctly so you can enjoy them later. Now, you have the tools to impress your friends at your next gathering! Enjoy every bite and have fun experimenting.

Cheesy Spinach Artichoke Dip

A creamy and cheesy dip loaded with spinach and artichokes, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 cup frozen spinach, thawed and drained
  • 1 cup artichoke hearts, chopped (canned or frozen)
  • 1 cup cream cheese, softened
  • 1 2 sour cream
  • 1 2 mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 2 grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 2 crushed red pepper flakes (optional for heat)
  • to taste Salt and pepper

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a baking dish (8x8 inches works well).
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  • Stir in the minced garlic, onion powder, crushed red pepper flakes, salt, and pepper into the cream mixture.
  • Add the drained spinach, chopped artichoke hearts, shredded mozzarella cheese, and grated Parmesan cheese to the bowl. Mix until all ingredients are well combined.
  • Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
  • Once baked, remove from the oven and let it cool for a few minutes before serving.

Notes

Serve warm with tortilla chips, sliced baguette, or fresh veggie sticks. Garnish with extra Parmesan or herbs.
Keyword artichoke, cheesy, dip, spinach