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- 2 cups rolled oats - 1 cup fresh or frozen cherries, pitted and halved - 2 tablespoons almond butter - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 2 tablespoons honey or maple syrup - 2 cups almond milk (or any milk of choice) - 1 teaspoon vanilla extract - 1/4 cup chopped almonds When I make Cherry Almond Oatmeal Cups, I focus on quality ingredients. The rolled oats serve as a hearty base. They provide fiber and keep you full longer. I love using fresh or frozen cherries because they add sweetness and a pop of color. Almond butter gives a creamy texture and a nutty flavor. For the dry mix, I add baking powder for a little lift. Ground cinnamon brings warmth to the flavor, while salt balances the sweetness. The wet ingredients are just as important. Honey or maple syrup sweetens the mix naturally. I prefer almond milk for a nutty taste, but you can use any milk you like. Vanilla extract adds depth, and chopped almonds give a nice crunch. This combination makes each bite a tasty and nutritious experience. You can find the full recipe above to guide your cooking. - Preheat the oven to 350°F (175°C). - Line a muffin tin with silicone or paper liners. - In a large bowl, mix the rolled oats, baking powder, ground cinnamon, and salt. - In another bowl, blend the almond butter, honey or maple syrup, almond milk, and vanilla extract. - Pour the wet mixture into the dry ingredients and stir until mixed well. - Gently fold in the cherries and chopped almonds. - Spoon the mixture into the muffin tin, filling each cup three-quarters full. - Bake for 20-25 minutes, until the tops are golden brown. - Cool in the pan for 5 minutes, then transfer to a wire rack. These Cherry Almond Oatmeal Cups are not just tasty; they are a nutritious snack. Check the Full Recipe for more details! - Use fresh vs. frozen cherries: Fresh cherries offer a bright flavor. They can provide a nice texture. Frozen cherries are easy to find and save time. They work well too, just let them thaw first. - Adjust sweetness to taste: Not everyone likes their snacks sweet. Start with honey or maple syrup. Taste the mixture and add more if needed. This way, you can make it just right for you. - Enjoy warm or chilled: These oatmeal cups taste great hot from the oven. You can also chill them for a refreshing snack later. - Pair with yogurt or nuts: For extra protein, top your oatmeal cups with yogurt. You can also sprinkle nuts on top for a nice crunch. - Muffin tin and liners: A muffin tin is key for this recipe. Use silicone or paper liners to make cleanup easy. - Mixing bowls and spatula: You need bowls to mix the ingredients. A spatula helps combine everything well. Check out the Full Recipe for all the details! {{image_2}} You can change the nut butter in this recipe. Almond butter works great, but you can also use peanut or cashew butter. Each nut butter gives a different flavor and texture. If you want to swap the cherries, try other fruits like blueberries or diced apples. This keeps the recipe fresh and fun. To make these oatmeal cups gluten-free, use certified gluten-free oats. This tiny change means everyone can enjoy them. For vegan options, replace honey with maple syrup. Also, use plant-based milk like oat or soy milk. Your cups will still taste amazing without any animal products. Want to add a little magic? Toss in some chocolate chips. They melt and create sweet pockets in your oatmeal cups. You can also add spices like nutmeg or cardamom for warmth. If you love crunch, mix in more nuts or seeds. Sunflower seeds or walnuts work well. These small changes make the recipe yours. Enjoy experimenting! To keep your Cherry Almond Oatmeal Cups fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. You can easily stack them in the container. If you want to freeze them, wrap each cup tightly in plastic wrap. Then, put them in a freezer-safe bag. This keeps them safe from freezer burn. In the fridge, these oatmeal cups last about one week. After this time, they may lose some taste. If you freeze them, they can last for up to three months. However, be aware that the texture may change after freezing. They might not be as fluffy once thawed. To reheat your oatmeal cups, use the microwave or the oven. For the microwave, heat them for about 30 seconds. This works well for one or two cups. If you have more, use the oven. Preheat it to 350°F (175°C) and warm the cups for about 10 minutes. This method keeps them nice and soft. Avoid overheating them as it can make them dry. Enjoy your tasty and nutritious snack warm! You can find the full recipe above. Cherry Almond Oatmeal Cups last about one week in the fridge. Store them in an airtight container. They taste best when fresh, but the flavor stays good for a week. Over time, the texture may change slightly. They may become a bit softer, but they remain tasty. Yes, you can make these oatmeal cups ahead of time. They are perfect for meal prep. Bake a batch and store them in the fridge. You can enjoy them for breakfast or snacks throughout the week. Just reheat them in the microwave for a quick treat. You can use quick oats, but the texture will change. Quick oats absorb more liquid. This makes the cups softer and less chewy. If you prefer a firmer texture, use rolled oats as the recipe calls for. Many toppings work well with these oatmeal cups. Here are some great ideas: - Fresh fruits like bananas or berries - Nut butters such as peanut or cashew - Seeds like chia or flaxseeds - Coconut flakes for added flavor - A sprinkle of cinnamon for warmth These toppings add variety and nutrition to your snacks. Enjoy experimenting with your favorite mix-ins! You can find the full recipe to get started on making these delicious Cherry Almond Oatmeal Cups. This blog post covered a tasty recipe for Cherry Almond Oatmeal Cups. We explored the main, dry, and wet ingredients needed. You learned step-by-step instructions to make the cups, along with helpful tips to optimize the recipe. We also shared variations for different diets and storage tips to keep them fresh. In the end, these oatmeal cups make for a healthy, simple snack or breakfast. I hope you enjoy experimenting with this recipe and making it your own!

Cherry Almond Oatmeal Cups

Start your day with delicious Cherry Almond Oatmeal Cups! These easy-to-make breakfast treats combine rolled oats, fresh cherries, and almond butter for a nutritious boost. Perfect for busy mornings, they're simple to prep and packed with flavor. Bake a batch and enjoy a healthy snack throughout the week. Ready to elevate your breakfast game? Click through for the full recipe and enjoy these tasty oatmeal cups any time!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 tablespoons almond butter

2 tablespoons honey or maple syrup

2 cups almond milk (or any milk of choice)

1 cup fresh or frozen cherries, pitted and halved

1/4 cup chopped almonds

1 teaspoon vanilla extract

Instructions
 

Preheat the oven to 350°F (175°C) and line a muffin tin with silicone or paper liners.

    In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.

      In a separate bowl, combine the almond butter, honey (or maple syrup), almond milk, and vanilla extract until well blended.

        Pour the wet ingredients into the dry ingredients and stir until combined.

          Gently fold in the pitted cherries and chopped almonds, ensuring they are evenly distributed throughout the mixture.

            Spoon the oatmeal mixture into the prepared muffin tin, filling each cup about three-quarters full.

              Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and set.

                Allow the oatmeal cups to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy warm or store in an airtight container in the fridge for up to a week!

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12