![- 2 cups cooked rice (white or brown) - 1 lb boneless, skinless chicken breasts, diced - 2 cups broccoli florets (fresh or frozen) - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 2 cups shredded mozzarella cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When creating my Chicken and Rice Skillet Alfredo Bake, I focus on fresh and simple ingredients. The rice serves as the base, and you can use either white or brown rice. Both options bring a nice texture. I always use boneless, skinless chicken breasts because they are lean and cook quickly. Adding broccoli is a great way to boost nutrition. You can use fresh florets or frozen ones, whichever you have on hand. The heavy cream and chicken broth create a rich sauce that binds everything together. I love using both Parmesan and mozzarella cheese. Parmesan adds a sharp flavor, while mozzarella gives a creamy melt. Olive oil is my go-to for sautéing the chicken. Garlic brings a wonderful aroma and taste to the dish. Italian seasoning adds depth to the flavor. Finally, I season with salt and pepper to enhance all the ingredients. A sprinkle of fresh parsley adds a pop of color and freshness to finish the dish. This recipe is perfect for families or a cozy dinner with friends. You can find the full recipe [here]. - Preheat your oven to 375°F (190°C). Getting the oven hot is key to a great bake. This helps the cheese melt perfectly and gives a nice color to the top. - Heat olive oil over medium heat. - Season and cook diced chicken until no longer pink (5-7 mins). In a large skillet, add olive oil. Let it heat for a minute. Then, toss in your seasoned chicken. You want to cook it until it’s no longer pink. This usually takes about 5 to 7 minutes. Stir often to make sure it cooks evenly. - Add garlic, rice, and broccoli to the skillet. - Combine the cream mixture and cheese before baking. Once the chicken is cooked, add minced garlic. Cook it for just a minute until fragrant. Then, stir in the cooked rice and broccoli. Mix well. In a bowl, whisk together heavy cream, chicken broth, and half the Parmesan cheese. Pour this over the chicken and rice. Stir until everything is combined. This step is crucial because it brings all the flavors together. It’s the heart of the dish. After mixing, sprinkle the top with mozzarella and the rest of the Parmesan. Now, your dish is ready for the oven! For the full recipe, refer to the above ingredients and steps. - Make sure the chicken is cooked through but not dry. - To check, cut into a piece. It should be white, not pink. If it is still pink, keep cooking it for a bit longer. - Choose the right type of rice for the perfect texture. - I suggest using long-grain rice. It holds up well when mixed with sauce. Brown rice gives a nutty taste, while white rice is softer. - Garnish with freshly chopped parsley for color. - Just a sprinkle adds bright green and freshness to your dish. It makes it look fancy! - Serve with a side salad for a balanced meal. - A simple green salad with a light dressing can complement the creamy dish well. It adds crunch and freshness. These tips can help you create a tasty Chicken and Rice Skillet Alfredo Bake that looks great on the table. For the full recipe, check the above section. {{image_2}} You can easily change this recipe to fit your needs. Here are some quick ideas: - Use cauliflower rice for a low-carb version. This swap keeps the dish tasty and light. - Substitute chicken with shrimp or tofu for different proteins. Both options add unique flavors and textures. Want to spice things up? Here are some flavor additions: - Add spicy seasonings for heat. A pinch of cayenne or red pepper flakes can make it pop. - Incorporate different vegetables like bell peppers or spinach. These veggies not only add color but also boost nutrition. Feel free to mix and match these ideas to create your perfect Chicken and Rice Skillet Alfredo Bake. Your taste buds will thank you! For the full recipe, check out the details above. Store your Chicken and Rice Skillet Alfredo Bake in an airtight container. It keeps well in the fridge for up to three days. If you have extra portions, freezing them is a great option. For freezing, use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the container with the date before placing it in the freezer. You can reheat your dish in the microwave or oven. For the microwave, place a portion in a bowl and cover it with a damp paper towel. Heat for one to two minutes, stirring halfway. For the oven, preheat it to 350°F (175°C). Place the dish in an oven-safe container, cover it with foil, and heat for about 20 minutes. This method helps keep the cheese nice and melty. To maintain texture, add a splash of cream or broth before reheating. This helps prevent it from drying out. Enjoy your comforting meal again! - Can I make this dish ahead of time? Yes, you can. Prepare the dish up to the baking step, then store it in the fridge. When ready, bake it for about 25 minutes at 375°F (190°C). This makes it easy for busy days. - How do I know when the chicken is cooked through? The chicken should be white and no longer pink in the center. You can also use a meat thermometer. It should read 165°F (74°C) to ensure it's safe to eat. - What can I serve with Chicken and Rice Skillet Alfredo Bake? This dish pairs well with a fresh side salad or steamed vegetables. You can also serve garlic bread for added comfort. - Is it possible to make this dish gluten-free? Yes, you can make it gluten-free. Just use gluten-free pasta or rice. Check that your chicken broth does not contain gluten. This way, everyone can enjoy the meal! For the full recipe, check out the detailed instructions above and enjoy a hearty comfort meal! This Chicken and Rice Skillet Alfredo Bake is simple and tasty. We covered every step, from selecting fresh ingredients to storing leftovers. Remember, you can customize the recipe with different proteins and spices. This dish is perfect for a quick dinner. Keep experimenting with flavors and textures. Enjoy the cooking process and have fun with your food. Your family will love this meal!](https://dailydishlab.com/wp-content/uploads/2025/06/4392da79-0369-4862-8466-e1a2d5a9e46b-300x300.webp)
Chicken and Rice Skillet Alfredo Bake
Delight your family with this Creamy Chicken & Rice Alfredo Bake that's as easy to make as it is delicious! This comfort food favorite combines tender chicken, broccoli, and cheesy goodness in one satisfying dish. In just 45 minutes, you can serve a hearty meal everyone will love. Ready to impress with this creamy, cheesy treat? Click through to discover the full recipe and bring this dish to your dinner table tonight!