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This savory Chicken and Rice Skillet Alfredo Casserole brings comfort to your table. It combines tender chicken, creamy sauce, and rice into a delightful dish. With simple ingredients, you can make a meal everyone will love. - 2 cups cooked chicken, shredded - 1 cup uncooked long-grain rice - 3 cups chicken broth - 1 cup heavy cream - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The main ingredients create a rich and creamy flavor. Cooked chicken adds protein, while rice absorbs the broth's taste. Heavy cream and cheeses make the dish creamy and indulgent. You can tweak this recipe to fit your taste. Here are some fun ideas: - Add vegetables like peas or spinach for extra nutrition. - Use cooked sausage or shrimp for a flavor twist. - Try different cheeses like cheddar or gouda to change the taste. These optional ingredients can help you customize your casserole. You can make it your own with a few simple swaps! Start by heating olive oil in a large skillet over medium heat. Add the finely chopped onion. Cook the onion until it turns soft and clear, which takes about five minutes. Then, add the minced garlic. Cook the garlic for one more minute. This step brings out its great flavor. Next, stir in the uncooked long-grain rice. Mix it well with the onion and garlic. Then, pour in three cups of chicken broth. Bring this mixture to a boil. Add one teaspoon of Italian seasoning and season with salt and pepper. Cover the skillet and turn the heat to low. Let it simmer for about 15 to 20 minutes. The rice will absorb the broth and become tender. Once the rice is cooked, it’s time to mix in the other ingredients. Add two cups of shredded chicken and one cup of heavy cream. Then, stir in one cup of shredded mozzarella cheese and half a cup of grated Parmesan cheese. Mix until the cheese melts and all the ingredients blend well. Taste the mixture and adjust the seasoning if needed. Preheat your oven to 375°F (190°C). Before baking, sprinkle the remaining Parmesan cheese on top. Transfer the skillet to the oven and bake for 15 to 20 minutes. Look for a bubbly and golden top. After baking, let it sit for a few minutes before serving. You can find the full recipe for Cheesy Chicken & Rice Alfredo Skillet in the earlier section. To get the best rice, rinse it first. Rinsing removes excess starch. This helps keep the rice from getting sticky. Use long-grain rice for a fluffy texture. When cooking, watch the liquid ratio. For every cup of rice, use two cups of broth. This will keep your rice light and tender. Cheese makes this dish creamy and rich. I like to use mozzarella for its meltiness. It gives a great texture. You can mix in some cheddar for a sharper taste. Parmesan adds a nice salty kick. Always use fresh cheese for the best flavor. Pre-shredded cheese often has additives that can change the dish. You can prep this dish in advance. Cook the rice and mix in the other ingredients. Store it in the fridge for up to two days. When ready, just bake it. This saves time on busy days. You can also freeze it. Just make sure it’s in an airtight container. Thaw it in the fridge overnight before baking. This makes dinner easy and quick. For the full recipe, check the earlier section! {{image_2}} You can boost your Chicken and Rice Skillet Alfredo Casserole by adding vegetables. Fresh vegetables bring color and extra nutrition. Try adding peas, carrots, or spinach. You can stir them in when you add the chicken and cream. This way, they cook quickly and blend well. Frozen vegetables work just as well for quick prep. They save time and keep your dish vibrant. If you want to switch things up, use different proteins. Instead of chicken, you could use cooked turkey or even shrimp. For a vegetarian option, try chickpeas or tofu. Just make sure to adjust cooking times. If you use shrimp, add it later so it doesn’t overcook. This keeps your dish exciting and allows for various flavors. Making this dish gluten-free is simple. Use gluten-free rice or pasta. Ensure that your chicken broth is also gluten-free. There are many great brands available today. You can still enjoy the creamy texture without the gluten. This way, everyone can enjoy your delicious Chicken and Rice Skillet Alfredo Casserole. For a detailed guide, check the Full Recipe. You can store leftover Chicken and Rice Skillet Alfredo Casserole in an airtight container. Let it cool to room temperature first. It will last for about 3-4 days in the fridge. Make sure to label the container with the date. This way, you can enjoy it later without a worry. To reheat, you have a few options. You can use the microwave or the oven. If using a microwave, place a portion in a bowl and cover it. Heat in 30-second intervals until warm. If you prefer the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 15-20 minutes or until heated through. For longer storage, you can freeze this casserole. Allow it to cool completely, then transfer it to a freezer-safe container. It can last for up to 3 months in the freezer. When you are ready to eat it, thaw it overnight in the fridge. Reheat as mentioned above. This makes meal prep easy and keeps flavors fresh! Yes, you can use different cheeses. I often mix mozzarella with cheddar for a sharper flavor. Other great options include Gouda or fontina. Just remember, each cheese melts differently. Experiment and find your favorite blend! To add spice, try red pepper flakes or diced jalapeños. You can mix in some hot sauce or a spicy cheese like pepper jack. Start small, then adjust to your taste. This way, you control the heat level. This dish pairs well with a fresh salad or steamed veggies. Garlic bread or crusty rolls make a nice side too. For a light touch, serve with a lemon wedge to brighten the flavors. You can find the full recipe at the end of this article. This blog post guided you through making a delicious Chicken and Rice Skillet Alfredo Casserole. We covered the main and optional ingredients, step-by-step cooking instructions, and handy tips to ensure great results. You learned how to customize this dish with variations and how to store leftovers properly. Keep these ideas in mind and feel free to experiment! Your next meal can be tasty and simple with these easy steps. Enjoy your cooking adventure!

Chicken and Rice Skillet Alfredo Casserole

Savor the deliciousness of Cheesy Chicken & Rice Alfredo Skillet with this easy recipe! Perfect for busy weeknights, this dish combines shredded chicken, long-grain rice, and creamy cheeses for a mouthwatering meal. With simple steps and minimal prep, you'll have a comforting dinner on the table in no time. Click through to explore the full recipe, unleash your culinary skills, and impress your family with this cheesy delight!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup uncooked long-grain rice

3 cups chicken broth

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the uncooked rice to the skillet, stirring to coat it in the oil and mix with the onions and garlic.

        Pour in the chicken broth and bring the mixture to a boil. Season with Italian seasoning, salt, and pepper.

          Cover the skillet and reduce the heat to low. Simmer for about 15-20 minutes, or until the rice absorbs the liquid and is tender.

            Once the rice is cooked, stir in the shredded chicken, heavy cream, mozzarella cheese, and half of the Parmesan cheese. Mix well until the cheese is melted and everything is combined.

              Taste and adjust seasoning, adding more salt or pepper if needed.

                Preheat your oven to 375°F (190°C).

                  Sprinkle the remaining Parmesan cheese on top of the mixture in the skillet.

                    Transfer the skillet to the preheated oven and bake for 15-20 minutes until the top is bubbly and golden.

                      Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley.

                        Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4