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- 2 boneless, skinless chicken breasts - 2 cups broccoli florets - 8 oz fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons butter - 3 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon Italian seasoning - Fresh parsley, chopped (for garnish) - Large pot - Skillet - Measuring cups and spoons - Colander - Whisk When making Chicken Broccoli Alfredo, you need to gather all the right ingredients. The chicken breasts are the main protein, giving a hearty bite. Fresh broccoli florets add color and crunch. The fettuccine pasta serves as a perfect base to hold the creamy sauce. Next, make sure to have heavy cream and grated Parmesan cheese on hand. These ingredients create the rich Alfredo sauce that makes this dish so special. Seasonings like butter, garlic, salt, and pepper enhance the flavors. Italian seasoning adds a nice touch of herbiness, while fresh parsley gives a pop of color and freshness as a garnish. You will also need some kitchen tools. A large pot helps to boil the pasta and broccoli together. A skillet is essential for cooking the chicken and making the sauce. Measuring cups and spoons ensure you get the right amounts. A colander is used to drain the pasta, and a whisk mixes the sauce smoothly. With these ingredients and tools, you’ll be on your way to a delicious Chicken Broccoli Alfredo. For the Full Recipe, check out the instructions below! To start, bring a large pot of salted water to a boil. Add 8 oz of fettuccine pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Now, in the last 2 minutes of cooking, it’s time to add 2 cups of broccoli florets to the pot. This helps the broccoli get tender while the pasta cooks. Once done, drain the pasta and broccoli together. Make sure to save about 1 cup of the pasta water for later. Set everything aside. Next, grab a large skillet and heat it over medium heat. Add 2 tablespoons of butter and let it melt. While the butter melts, season 2 boneless, skinless chicken breasts with salt, pepper, and 1 teaspoon of Italian seasoning. This will add a nice flavor. Place the chicken in the skillet and cook it for about 6 to 7 minutes on each side. You want it to be golden brown and no longer pink inside. Once it’s cooked, remove the chicken and let it rest for a few minutes before slicing it into strips. In the same skillet, add 3 cloves of minced garlic and sauté for about 1 minute. You want the garlic to be fragrant but not burned. Pour in 1 cup of heavy cream and bring it to a gentle simmer. This step is key for creaminess. Gradually whisk in 1 cup of grated Parmesan cheese until it melts completely. If your sauce is too thick, you can add some of the reserved pasta water to reach your desired consistency. This will ensure it coats everything nicely. Now, it’s time to bring everything together. Add the cooked fettuccine and broccoli to the skillet with the sauce. Toss everything gently to coat the pasta and broccoli evenly. Finally, fold in the sliced chicken, mixing it well. Taste your dish and adjust the seasoning with salt and pepper as needed. This step is important for a well-balanced flavor. For the full recipe, be sure to check out the detailed instructions! To make a smooth Alfredo sauce, focus on the right consistency. Start with heavy cream in a warm skillet. Whisk in Parmesan cheese slowly. If the sauce is thick, stir in some pasta water. This keeps the sauce creamy and helps it cling to the pasta. If you have leftover sauce, store it in an airtight container. Keep it in the fridge for up to three days. To use it again, warm it gently on the stove. Add a splash of cream or milk to restore creaminess. You can boost flavor with spices. A pinch of red pepper flakes adds a nice kick. You might also try adding more cheese, like mozzarella or pecorino. Both melt well and enrich the sauce. Fresh herbs can elevate your dish. Basil or thyme works great. Chop them finely and mix them in right before serving. This adds freshness and color to your Chicken Broccoli Alfredo. If you want to make a larger batch, increase the ingredients evenly. However, make sure to adjust cooking times. Cooking the chicken longer might be needed to ensure it cooks through. For busy weeknights, prep ahead. You can cook the chicken and broccoli in advance. Store them in the fridge. When you're ready to eat, just heat everything up and mix it with the sauce. This saves time and still gives you a tasty meal. {{image_2}} You can switch up the protein in Chicken Broccoli Alfredo. Shrimp adds a nice touch. It cooks quickly and has a sweet flavor. Just sauté shrimp for about 2-3 minutes. You can also use mushrooms for a hearty, vegetarian dish. Portobello or shiitake mushrooms work great. They soak up flavors and give a meaty bite. For vegetarian options, consider using plant-based proteins like tofu or tempeh. Both are great for soaking up the creamy sauce. Cut them into small pieces and sauté until golden brown. This adds texture and keeps the dish satisfying. If you want a lighter sauce, try using half-and-half instead of heavy cream. It will still give you that creamy texture but with fewer calories. You can also make a sauce using low-fat yogurt. Just mix it with some broth for a tangy twist. For dairy-free options, use coconut milk or cashew cream. Both will give you a rich flavor without the dairy. Blend soaked cashews until smooth, then mix with broth. This makes a creamy sauce that’s full of taste. You can experiment with different pasta shapes for your dish. Penne or rotini work well and hold sauce nicely. If you want a fun twist, try using whole wheat or spinach pasta. They add flavor and nutrition. For gluten-free options, look for pasta made from brown rice or chickpeas. These options are tasty and keep the dish hearty. Just make sure to check the cooking times, as they may vary from regular pasta. For the full recipe of Chicken Broccoli Alfredo, check out the detailed instructions. Store your Chicken Broccoli Alfredo in an airtight container. This keeps it fresh and safe. Leftovers will stay good in the fridge for about three to four days. Always let the dish cool before sealing it up. This helps prevent moisture buildup. To freeze, use freezer-safe bags or containers. Remove as much air as possible. This helps prevent freezer burn. You can freeze the Chicken Broccoli Alfredo for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat gently to keep it creamy. Use a skillet over low heat. Stir in a splash of milk or cream to improve texture. If it seems too thick, add a bit of reserved pasta water. This will help you achieve that delicious creaminess again. If you want to swap heavy cream, you have options. Use whole milk or half-and-half for a lighter choice. Sour cream adds a nice tang too. For a vegan option, try coconut milk or cashew cream. Each will change the flavor a bit, so pick what you like best. Yes, you can prepare Chicken Broccoli Alfredo in advance. Cook the chicken, pasta, and sauce, but keep them separate. Store each part in airtight containers in the fridge. When you’re ready to eat, simply reheat everything together on the stove. Add a splash of water or milk to keep it creamy. To lighten up Chicken Broccoli Alfredo, use less cream or replace it with milk. You can also cut back on cheese or use a lower-fat cheese. Swap fettuccine for whole wheat or veggie noodles. These choices keep the dish tasty while trimming calories. Yes, you can make a gluten-free Chicken Broccoli Alfredo. Use gluten-free pasta available in stores. Many brands offer great options that cook well. Check the ingredients in your sauce to ensure it’s gluten-free. Adjust the recipe as needed to keep it delicious! For the full details, check the Full Recipe for Chicken Broccoli Alfredo. This blog post covers everything you need to make Chicken Broccoli Alfredo. We discussed main ingredients like chicken, broccoli, and fettuccine. I detailed how to prepare each element step-by-step and shared tips for perfecting your sauce. You can easily modify the recipe with different proteins or pasta shapes. Remember to store and reheat your leftovers properly for the best taste. With these insights, you can cook a delicious meal that fits your needs and tastes. Enjoy your cooking journey!

Chicken Broccoli Alfredo

Indulge in the rich and creamy flavors of Chicken Broccoli Alfredo that your family will love! This easy recipe combines tender chicken, fresh broccoli, and fettuccine in a luscious Parmesan sauce that’s ready in just 30 minutes. Perfect for weeknight dinners, it’s a delightful way to enjoy pasta. Click through to discover the full recipe and make this delicious dish tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

2 cups broccoli florets

8 oz fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons butter

3 cloves garlic, minced

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. In the last 2 minutes of cooking, add broccoli florets to the pot. Drain the pasta and broccoli together, reserving about 1 cup of the pasta water. Set aside.

    Sauté Chicken: In a large skillet over medium heat, melt the butter. Season the chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and no longer pink inside. Remove from the skillet and let rest for a few minutes before slicing.

      Prepare the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until fully melted and the sauce is creamy. If the sauce gets too thick, add some reserved pasta water to reach your desired consistency.

        Combine Everything: Add the cooked fettuccine and broccoli to the sauce, tossing to coat everything evenly. Fold in the sliced chicken. Adjust seasoning with salt and pepper as needed.

          Serve: Plate the dish and garnish with chopped fresh parsley for added color and flavor.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

              - Presentation Tips: Serve the Chicken Broccoli Alfredo in shallow bowls, drizzling a bit more sauce on top, and sprinkle with additional Parmesan cheese for a gourmet touch.