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- Tofu: Use firm tofu for the best texture. Start by pressing it for 20-30 minutes. This step removes excess water. After pressing, cut the tofu into small cubes. This helps it cook evenly. - Vegetables: I love using bright red bell pepper, snap peas, and carrots. Slice the bell pepper and julienne the carrot. Trim the snap peas for a nice crunch. These veggies add color and flavor to the dish. - Sauce Ingredients: A mix of soy sauce, chili paste, and sweetener brings the dish to life. Use two tablespoons of soy sauce. Add one tablespoon of chili paste, adjusting to your spice level. For sweetness, use one tablespoon of honey or maple syrup for a vegan option. This blend creates a perfect balance of flavors. - Sesame seeds: These add a nice crunch and nutty flavor. Sprinkle them on top before serving. - Fresh cilantro: This herb brings freshness and color. Chop it roughly and add it as a garnish. It enhances the dish's aroma and taste. Using these ingredients makes your Chili Garlic Tofu Stir Fry flavorful and easy to prepare. Enjoy the vibrant colors and tastes! {{ingredient_image_1}} Start by pressing the tofu. This step removes extra moisture. Wrap the tofu block in a clean kitchen towel. Place a heavy object on top for 20-30 minutes. After pressing, cut the tofu into bite-sized cubes. Make sure they are even. This helps them cook uniformly. Heat a large pan or wok over medium-high heat. Add 2 tablespoons of vegetable oil. Once hot, gently add the cubed tofu. Sauté the tofu until it turns golden brown on all sides. This takes about 5-7 minutes. Be careful not to overcrowd the pan. Remove the tofu and set it aside once it’s ready. In the same pan, add minced garlic and grated ginger. Sauté for about 30 seconds. You want them to be fragrant but not burnt. Next, add sliced red bell pepper, snap peas, and julienned carrot. Stir-fry these vegetables for 3-4 minutes. They should be vibrant and slightly tender but still crisp. Keep stirring to prevent sticking. Return the browned tofu to the pan with the vegetables. Drizzle soy sauce, chili paste, and honey over everything. Toss all the ingredients well to coat them. Continue to cook for another 2-3 minutes. This allows the tofu and vegetables to absorb all the flavors. Once heated through, remove the pan from heat. Garnish with sliced green onions, sesame seeds, and fresh cilantro before serving. To get the best tofu, start by pressing it. Place the tofu block on a plate. Put another plate on top, then add weight. You can use cans or books. Press it for 20-30 minutes to remove moisture. This step helps the tofu turn crispy when cooked. To change the spice level, use chili paste wisely. If you want less heat, add less at first. You can always add more later. For a kick, mix in a bit more. The flavors will blend well during cooking, so taste as you go! To keep your veggies crunchy, watch the cooking time. Stir-fry them for 3-4 minutes. They should be bright and tender, not mushy. Add them after the garlic and ginger for the best taste. This timing helps maintain their color and crispness. Pro Tips Press the Tofu Properly: Make sure to press the tofu thoroughly to remove as much moisture as possible; this helps achieve a crispier texture when frying. Customize Your Spice Level: Adjust the amount of chili paste according to your spice preference, and consider adding fresh chili slices for an extra kick. Use Fresh Vegetables: For the best flavor and texture, opt for fresh, seasonal vegetables; they will add color and crunch to your stir fry. Garnish for Presentation: Don’t skip the garnish! Fresh cilantro and sesame seeds not only enhance the visual appeal but also add extra flavor. {{image_2}} You can switch tofu for other proteins. Chicken works well if you prefer meat. Just cut it into small pieces and cook until it’s done. Tempeh is a great plant-based choice too. It has a nutty flavor and adds a nice texture. Feel free to mix up the veggies. You can use broccoli, zucchini, or bell peppers. Seasonal veggies like asparagus or mushrooms can add great taste. Aim for colors and textures that you enjoy. You can make this dish vegan easily. Instead of honey, use maple syrup for sweetness. For a gluten-free option, swap soy sauce for tamari. These changes keep the dish tasty while meeting your needs. You can store leftovers for about 3-4 days. Make sure to place the stir fry in an airtight container. This keeps it fresh and safe to eat. If you have extra sauce, keep it separate to prevent sogginess. For the best taste, reheat on the stovetop. Use a nonstick pan and add a splash of water to help steam the tofu. Heat over medium until warm. If you use the microwave, place it in a microwave-safe dish. Cover it with a lid or damp paper towel. Heat in 30-second bursts until hot. Yes, you can make this dish spicy. To do this, simply adjust the amount of chili paste. If you like more heat, add extra chili paste to your taste. You can also use fresh red chilies for a fresher kick. Just remember, start small and add more until you reach your desired spice level. Absolutely! For a gluten-free version, substitute soy sauce with tamari. Tamari has a similar taste but is made without wheat. You can also try coconut aminos, which are sweet and savory. Both options work great in this recipe without losing flavor. You can serve this stir fry over jasmine rice or quinoa for a healthy meal. For a crunchy side, add a simple cucumber salad. If you want more veggies, serve with steamed broccoli or bok choy. These pairings enhance the meal and add color to your plate. This blog post covered how to make a delicious Chili Garlic Tofu Stir Fry. We explored the main ingredients like tofu, vegetables, and flavorful sauces. I shared step-by-step instructions for preparing and cooking, plus helpful tips for perfect texture and taste. With variations and storage info, you can customize the dish to fit your needs. Cooking can be fun and satisfying. Enjoy experimenting with this recipe and make it your own!

Chili Garlic Tofu Stir Fry

A spicy and flavorful stir fry featuring tofu and fresh vegetables, perfect for a quick meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 block firm tofu, pressed and cubed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 unit red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 1 medium carrot, julienned
  • 3 4 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame seeds for garnish
  • 1 bunch fresh cilantro for garnish

Instructions
 

  • Begin by pressing the tofu for 20-30 minutes to eliminate excess moisture. After pressing, cut the tofu into bite-sized cubes.
  • In a large pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the tofu cubes and let them cook until golden brown on all sides, approximately 5-7 minutes. Remove the tofu from the pan and set aside.
  • In the same pan, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, taking care not to burn them.
  • Add the sliced red bell pepper, snap peas, and julienned carrot to the pan. Stir-fry the vegetables for around 3-4 minutes until they are vibrant and slightly tender but still crisp.
  • Return the browned tofu to the pan with the vegetables. Drizzle the soy sauce, chili paste, and honey over the mixture, tossing everything together well to coat.
  • Continue to cook for an additional 2-3 minutes, allowing the tofu and vegetables to absorb the flavors.
  • Once everything is combined and heated through, remove from heat and garnish with sliced green onions, sesame seeds, and fresh cilantro.

Notes

Serve over jasmine rice or quinoa for a wholesome meal.
Keyword spicy, stir fry, tofu, vegetarian