Chili Lime Shrimp Tacos

$- 1 lb. large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon paprika - Juice of 2 limes - Salt and pepper to taste - 8 small corn or flour tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving When measuring ingredients, use a dry measuring cup for solids. For liquids, a liquid measuring cup works best. Level off the dry ingredients with a straight edge to ensure accuracy. Use a tablespoon for smaller portions, like olive oil or lime juice. If you can't find large shrimp, try medium shrimp instead. You can use vegetable oil if you need a substitute for olive oil. For spices, smoked paprika can add a different flavor. If you want a different flavor profile, you can use taco seasoning instead of separate spices. For a creamy element, swap the avocado for a dollop of sour cream or Greek yogurt. If you prefer a crunchier texture, try using shredded carrots instead of red cabbage. {{ingredient_image_1}} To start, grab a bowl. Add the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, lime juice, salt, and pepper. Mix all the ingredients well. This helps the shrimp soak up the flavors. Let the shrimp marinate for 15-20 minutes. This step makes a big difference. The longer it sits, the better the taste! Next, heat a skillet over medium-high heat. When the skillet is hot, add the marinated shrimp. Cook them for 2-3 minutes on each side. You’ll know they are ready when they turn pink and opaque. This is your cue that they are perfectly cooked! Now it’s time to assemble your tacos! Warm the tortillas in a separate skillet or microwave until they are soft. Place a few shrimp on each tortilla. Next, add shredded cabbage and avocado slices on top. Don’t forget to garnish with fresh cilantro. Serve with lime wedges for an extra kick of zest. Enjoy your delicious chili lime shrimp tacos! Marinating shrimp is key for great flavor. Use a bowl to mix shrimp with olive oil, lime juice, and spices. Make sure each shrimp gets coated well. Let the shrimp marinate for 15 to 20 minutes. This lets the flavors soak in. If you have more time, go longer for even better taste. When cooking shrimp, high heat is best. Heat your skillet on medium-high until hot. Add shrimp to the skillet and cook for 2 to 3 minutes on each side. Look for pink and opaque shrimp. This means they are done. Overcooking can make shrimp tough, so watch closely. Toppings add crunch and flavor. Shredded red cabbage gives a nice bite. Sliced avocado adds creaminess. Fresh cilantro brightens the dish. Lime wedges are a must for extra zest. You can also try adding diced tomatoes or radishes for more color and taste. Pro Tips Marinate Longer for Depth: For even more flavor, consider marinating the shrimp for up to an hour. This allows the spices to penetrate the shrimp thoroughly. Customize Your Heat Level: Adjust the amount of chili powder based on your spice preference. You can also add diced jalapeños for an extra kick! Fresh Ingredients Matter: Use freshly squeezed lime juice instead of bottled to enhance the brightness of the flavors in your tacos. Serving Suggestions: Serve the tacos with a side of salsa or a creamy sauce, such as chipotle mayo, to elevate the dish further. {{image_2}} You can swap shrimp for chicken or tofu. Chicken breast works well, too. Just cut it into small pieces and marinate like the shrimp. Tofu can soak up the great flavors from the marinade. Choose firm tofu, press it, and then cut it into cubes. Both options give you tasty tacos with a different twist. Try using lettuce wraps instead of tortillas for a fresh, low-carb option. You can also use hard taco shells for added crunch. For a unique twist, consider making taco bowls. Serve the shrimp over rice or quinoa, then add your toppings. Each style gives a different feel to your meal. Add more zing with fresh lime juice and zest. Mango or pineapple salsa brings a sweet touch. You can also mix in some jalapeños for heat. For a creamier texture, drizzle some sour cream or yogurt over the tacos. These little changes can make your tacos pop with flavor! To store leftover tacos, first, separate the shrimp from the tortillas. Place the shrimp in an airtight container. You can keep them in the fridge for up to three days. For the tortillas, wrap them in foil or plastic wrap. This helps keep them soft and fresh. If you have any toppings left, store them in separate containers. This keeps everything fresh and tasty. If you want to freeze your tacos, it’s best to freeze the shrimp only. After cooking, let the shrimp cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as you can. This helps prevent freezer burn. You can keep the shrimp in the freezer for up to three months. Just remember to label the bag with the date. To reheat the shrimp, you can use a skillet or microwave. If using a skillet, heat it over medium heat. Add the shrimp and cook for a few minutes until warm. If using a microwave, place the shrimp in a bowl with a splash of water. Cover it and heat in short bursts. This keeps the shrimp moist. Warm the tortillas in the microwave for about 15-20 seconds, or until soft. Enjoy your tasty tacos again! The best type of shrimp for tacos is large shrimp. They are firm and hold up well. I prefer using peeled and deveined shrimp for ease. Look for fresh or frozen shrimp. If using frozen, thaw them before cooking. Fresh shrimp brings a sweet and juicy flavor. It makes the tacos even better. Yes, you can easily make these tacos spicy! Use extra chili powder for more heat. You could also add diced jalapeños for a fresh kick. Another option is to drizzle some hot sauce on top. Adjust the spice level to suit your taste. Enjoy the heat with each bite. To make these tacos gluten-free, use corn tortillas instead of flour. Corn tortillas are safe and tasty. Check the labels to ensure there are no hidden gluten ingredients. You can also use lettuce wraps for a low-carb option. They add a fresh crunch to your meal. Enjoy these tacos with confidence! We covered the key ingredients and methods to make shrimp tacos. You learned about measuring tips, ingredient swaps, and how to marinate and cook shrimp. We also shared best practices and topping ideas for extra flavor. Remember, these tacos can be customized with different proteins and flavors. Storing leftovers and reheating is simple and effective. With these tips, you can make tasty tacos easily. Enjoy your cooking journey and dine on delicious shrimp tacos soon!$

Chili Lime Shrimp Tacos

Delicious shrimp tacos with a zesty chili lime flavor.

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

1 lb. large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
Juice of 2 limes
to taste salt and pepper
8 small corn or flour tortillas
1 cup red cabbage, shredded
1 avocado, sliced
for garnish fresh cilantro
for serving lime wedges

Instructions

In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, lime juice, salt, and pepper. Mix well to ensure the shrimp are evenly coated in the seasoning.
Allow the shrimp to marinate for about 15-20 minutes for maximum flavor.
While the shrimp is marinating, prepare the toppings. Slice the avocado and set aside.
Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
Warm the tortillas in a separate skillet or microwave until soft and pliable.
To assemble the tacos, place a few shrimp on each tortilla, then top with shredded cabbage and avocado slices.
Garnish with fresh cilantro and serve with lime wedges on the side for extra zest.

Notes

Marinate shrimp for maximum flavor.

Keyword chili lime, seafood, shrimp, tacos