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To make Chocolate Chip Banana Oatmeal Cookies, you need a few simple items. Here’s what you will need: - 1 cup mashed ripe bananas (about 2-3 bananas) - 1/2 cup coconut oil, melted (or unsalted butter) - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup rolled oats - 1 cup flour (all-purpose or whole wheat) - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) You can change some ingredients based on what you have. If you don’t have coconut oil, use unsalted butter. You can also use almond flour instead of regular flour for a nutty taste. If you want to cut sugar, try using maple syrup or honey. For a vegan option, replace the egg with flaxseed meal mixed with water. These cookies have some great health perks. Bananas are full of potassium, which helps your heart. They add natural sweetness and moisture. Oats are rich in fiber, which is good for digestion. They can help you feel full longer. Walnuts, if you use them, add healthy fats and protein. They also have omega-3s, which are good for your brain. Overall, these cookies are a tasty treat that also has some good nutrition. {{ingredient_image_1}} To start, gather all your ingredients. You will need: - 1 cup mashed ripe bananas (about 2-3 bananas) - 1/2 cup coconut oil, melted (or unsalted butter) - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup rolled oats - 1 cup flour (all-purpose or whole wheat) - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) First, mash your bananas in a big bowl. Use a fork for this. Aim for a smooth texture. Next, add melted coconut oil, brown sugar, and granulated sugar. Mix until creamy. Then, beat in the egg and vanilla extract. Stir until everything blends well. In another bowl, combine the rolled oats, flour, baking soda, and salt. Mix these dry ingredients together. Slowly add this mix to the banana mix. Stir gently until just combined. Don't overmix; a few lumps are okay. Finally, fold in the chocolate chips and walnuts if you choose to use them. Now it's time to bake. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will help the cookies not stick. Spoon out the dough onto the sheet. Space them about 2 inches apart. This gives them room to spread. Bake for 10-12 minutes. Look for lightly golden edges. This means they are ready. Once done, take them out and let them cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. For the best texture, aim for soft and chewy cookies. Use ripe bananas; they add moisture. Don’t overbake them. They will firm up as they cool. If you want a crisp edge, bake a little longer. If you like a doughier cookie, reduce the baking time by a minute. Remember, every oven is different. Keep an eye on your cookies. For extra chewiness, add a bit more brown sugar. Enjoy the process, and soon you will have delicious chocolate chip banana oatmeal cookies! Store your leftover cookies in an airtight container. They stay fresh for about five days. If you want them to last longer, you can refrigerate them. Just remember to let them sit at room temperature for a few minutes before eating. This helps bring back their soft texture. Freezing cookie dough is easy. Scoop your dough into balls and place them on a baking sheet. Freeze them for about an hour. Once they are solid, transfer the dough balls into a freezer-safe bag. Label the bag with the date and type of cookie. They last for up to three months. When ready to bake, just pop them in the oven straight from the freezer. You may need to add a minute or two to the baking time. You can make these cookies even more special. Here are some fun add-ins to try: - Chopped nuts: Walnuts add crunch and flavor. - Dried fruits: Raisins or cranberries give a sweet twist. - Spices: A pinch of cinnamon or nutmeg can warm up the flavor. - Nut butter: A scoop of peanut or almond butter can add richness. Experiment with these ideas to find your favorite mix! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with plenty of brown spots for the best results. Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent them from spreading too much in the oven. Experiment with Mix-Ins: Feel free to customize your cookies by adding different nuts, dried fruits, or even a sprinkle of cinnamon for extra flavor. Storage Tips: Store cookies in an airtight container at room temperature for up to a week or freeze them for longer shelf life. Just make sure to separate layers with parchment paper. {{image_2}} You can make these cookies even better by adding fun mix-ins. Try adding chopped nuts like walnuts or pecans. They add a nice crunch and flavor. Dried fruits like raisins or cranberries work well too. These fruits add sweetness and chewiness. You can also use peanut butter chips or white chocolate chips for a twist. Get creative and add what you like! If you want gluten-free cookies, it's easy to switch the flour. Use gluten-free flour instead of regular flour. Make sure your oats are certified gluten-free too. This way, you keep the great taste without the gluten. The cookies will still be soft and chewy, just like the classic recipe. You can make these cookies vegan with a few simple swaps. First, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Use coconut oil, as it is vegan friendly. Be sure to choose vegan chocolate chips, too. These changes let everyone enjoy this tasty treat! To keep your Chocolate Chip Banana Oatmeal Cookies fresh, store them in an airtight container. This helps keep moisture in and air out. You can place parchment paper between layers to prevent sticking. Keep the container at room temperature for the best taste. If you live in a warm area, consider the fridge to avoid melting chocolate chips. When stored properly, these cookies can last up to one week at room temperature. If you refrigerate them, they can last about two weeks. The flavor and texture may change over time, but they will still be tasty. For long-term storage, freeze the cookies. They can last for about three months in the freezer. If your cookies become stale, don't worry! You can easily bring them back to life. Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and warm them for about 5 minutes. This softens them and revives their yummy taste. Another option is to put a slice of bread in the container with the cookies. The bread will absorb moisture and help the cookies stay soft. Yes, you can use frozen bananas. Just make sure to thaw them first. Once thawed, they become mushy. This texture works well in the cookies. If you have frozen ripe bananas, they are perfect for this recipe. To make these cookies softer, try adding more mashed bananas. You can also reduce the baking time slightly. Bake them until just golden on the edges. This keeps them chewy and moist inside. You can use unsalted butter instead of coconut oil. Melt the butter and mix it in the same way. Other options include vegetable oil or even applesauce for a lighter touch. Each will change the flavor a bit, so choose what you like best. To stop the cookies from spreading, chill the dough for about 30 minutes before baking. This firms up the fat and helps keep the cookies thick. Also, make sure not to overmix the dough when adding the dry ingredients. This blog post walked you through creating delicious cookies. You learned about key ingredients and their health benefits. We covered how to prepare the dough, bake it just right, and achieve that perfect cookie texture. Don't forget the tips on storage and freezing. You also discovered fun variations, like gluten-free and vegan options. Use these ideas to make your cookies unique and tasty. Enjoy your baking journey, and remember that practice leads to perfect cookies!

Chocolate Chip Banana Oatmeal Cookies

Delicious cookies made with ripe bananas, oats, and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 2 coconut oil, melted (or unsalted butter)
  • 1 2 brown sugar, packed
  • 1 4 granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup flour (all-purpose or whole wheat)
  • 1 teaspoon baking soda
  • 1 2 salt
  • 1 cup semi-sweet chocolate chips
  • 1 2 chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, and granulated sugar. Mix until smooth.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • Fold in the chocolate chips and chopped walnuts, if using.
  • Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a rustic wooden platter and garnish with a few banana slices and a sprinkle of oats for a beautiful touch.
Keyword banana, chocolate chip, cookies, oatmeal