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- Ripe bananas - All-purpose flour - Baking powder - Salt - Sugar - Milk (dairy or plant-based) - Large egg - Vanilla extract - Chocolate chips - Butter (for cooking) Ingredient substitutes and conversions You can swap all-purpose flour with whole wheat flour for a healthier choice. Use oat milk or almond milk in place of dairy milk for a plant-based option. If you want to skip sugar, use a ripe banana for sweetness. How to measure flour and sugar accurately To measure flour, spoon it into a cup and level it off with a knife. Avoid packing it down. For sugar, scoop directly from the bag, then level it off. Proper measuring helps your pancake bites turn out just right. Alternatives for dairy-free options If you need dairy-free options, choose almond milk or soy milk. For the butter, use coconut oil or a dairy-free spread. This way, you can enjoy these treats without the dairy! {{ingredient_image_1}} - First, take your ripe banana and mash it well in a mixing bowl. Aim for a smooth texture. - Next, in another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar until blended. - Now, add 1 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract to the mashed banana. Mix until fully combined. - Slowly add the dry mixture to the wet mixture. Gently fold them together, but don’t over-mix. A few lumps are just fine. - Finally, stir in 1/2 cup of chocolate chips until they are evenly spread throughout the batter. - Preheat your skillet over medium heat. Add 2 tablespoons of butter to coat the pan. - Once the butter melts, drop small spoonfuls of batter onto the skillet. Each should be about the size of a silver dollar. - Leave some space between each pancake bite. Cook for 2-3 minutes until small bubbles form on the surface. - Flip each bite carefully and cook for another 1-2 minutes. Look for a golden brown color to know they are done. - To ensure even cooking, keep the heat steady. Too high can burn them, while too low will make them soggy. - Check for doneness by looking for a golden brown color and a firm texture. - If needed, adjust the heat on the skillet. You want that sweet spot for perfect bites every time. To boost the taste of your pancake bites, try adding spices. A pinch of cinnamon or nutmeg can work wonders. These spices add warmth and depth without overpowering the banana flavor. For fluffier pancakes, avoid over-mixing the batter. Leave some lumps; they help keep the bites light and airy. When it comes to toppings, maple syrup is a classic choice. You can also drizzle chocolate sauce for extra sweetness. Fresh fruits like strawberries or blueberries add color and a burst of flavor. Try stacking the pancake bites and adding a dusting of powdered sugar for a fun touch. You can prepare the batter in advance. Just store it in the fridge for up to a day. This way, you can whip up pancake bites quickly in the morning. If you want to save some for later, freeze the cooked bites. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a bag. When you’re ready to eat, just reheat them on a skillet or in the microwave. Pro Tips Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your pancake bites will be. Look for bananas with brown spots for the best results. Don’t Over-Mix: When combining your wet and dry ingredients, mix just until combined. A few lumps are okay; over-mixing can lead to tough pancakes. Keep the Heat Moderate: Cooking on medium heat ensures that the pancake bites cook through without burning on the outside. Adjust the heat as necessary while cooking. Add Extra Toppings: Feel free to experiment with additional toppings such as nuts, dried fruits, or even a dash of cinnamon in the batter for added flavor. {{image_2}} You can switch up the chocolate chips. Use dark or white chocolate for a new taste. You can also add nuts like walnuts or pecans. They add crunch and flavor. Seeds like chia or flaxseed work well too. They boost nutrition without changing the taste. Want to change the fruit? Try adding blueberries or strawberries. They bring a fresh twist to the bites. Nut butter, like peanut or almond, can add creaminess. Just mix in a tablespoon for an extra kick. If you need gluten-free pancakes, swap the all-purpose flour for a gluten-free blend. Make sure it has a good binding agent. For vegan options, replace the egg with a flaxseed meal mix. Use plant-based milk to keep it dairy-free. These changes keep the flavors while meeting your diet needs. To keep your pancake bites fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Refrigerate them for up to three days. This keeps them safe and tasty. You can reheat pancake bites in two ways: using the microwave or a skillet. - Microwave: Place a few bites on a plate and cover with a damp paper towel. Heat for 20-30 seconds. - Skillet: Heat a non-stick skillet over low heat. Add pancake bites and cover. Heat for 1-2 minutes, flipping once. To keep them moist, add a splash of milk if needed. Freezing is a great way to save some bites for later. Let them cool completely before freezing. Place them in a freezer-safe bag or container. Label and date the bag for easy tracking. They can last up to two months in the freezer. To thaw, move pancake bites to the fridge overnight. For quick thawing, use the microwave on low power for about 1-2 minutes. This keeps them soft and yummy. Can I use frozen bananas? Yes, you can use frozen bananas. Just thaw them first. Make sure to mash them well. Frozen bananas are often sweeter and can add great flavor. How do I make them without eggs? You can use flaxseed meal or applesauce instead of eggs. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes. Alternatively, use 1/4 cup of applesauce. Both options work well. What can I add to make them healthier? You can add oats or whole wheat flour for better fiber. Chia seeds or nuts also add healthy fats. Try using less sugar or opting for natural sweeteners, like honey or maple syrup. How do I prevent the batter from sticking? To prevent sticking, use a non-stick skillet or griddle. Make sure to preheat your pan before adding butter. You can also use cooking spray for extra help. What's the optimal cooking temperature? Medium heat works best for cooking these pancake bites. If the heat is too high, they may burn on the outside and stay raw inside. Adjust the temperature as needed for even cooking. How do I know when they are done? Look for small bubbles forming on the surface. When you flip them, they should be golden brown. Cook them for 1-2 more minutes after flipping. They should feel firm to the touch when done. Caloric content per serving Each serving has about 200 calories. This can vary based on the ingredients you choose. Check your specific ingredients for exact numbers. Breakdown of ingredients for dietary needs - Ripe banana: natural sweetener and fiber - All-purpose flour: provides carbohydrates - Milk: calcium and protein source - Chocolate chips: adds sweetness and flavor Is this a healthy breakfast option? Yes, it can be a healthy option. They have bananas for nutrients and flavor. You can make them healthier with whole grains and less sugar. Enjoy them in moderation! In this post, we explored how to make delicious chocolate chip banana pancake bites. You learned about the right ingredients, measurements, and step-by-step cooking methods. I shared tips for enhancing flavors and suggested variations to keep things exciting. We also covered proper storage and reheating techniques. These pancakes are simple and fun, perfect for breakfast or a snack. Try them out, and remember, you can always customize them to suit your taste!

Chocolate Chip Banana Pancake Bites

Delicious bite-sized pancakes made with ripe bananas and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 banana ripe, mashed
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk (dairy or plant-based)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 2 tablespoons butter (for cooking)

Instructions
 

  • In a mixing bowl, mash the ripe banana until smooth.
  • In another bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  • In the bowl with the banana, add the milk, egg, and vanilla extract. Mix well until all wet ingredients are incorporated.
  • Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to over-mix; some lumps are okay.
  • Stir in the chocolate chips until evenly distributed.
  • Preheat a non-stick skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface.
  • Use a tablespoon to drop small amounts of batter onto the skillet (each about the size of a silver dollar). Make sure to leave space between each pancake piece.
  • Cook for 2-3 minutes or until small bubbles form on the surface. Flip the pancake bites and cook for another 1-2 minutes until golden brown.
  • Transfer the cooked pancake bites to a plate and repeat with the remaining batter, adding more butter to the skillet as needed.

Notes

Serve with maple syrup or chocolate sauce and garnish with banana slices.
Keyword banana, breakfast, chocolate chip, pancakes