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For this tasty bread, you need: - 2 cups grated zucchini (about 2 medium zucchinis) - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg These dry ingredients create a base for your bread. The grated zucchini adds moisture and nutrition. Make sure to squeeze out excess water from the zucchini. This step keeps your bread from getting soggy. Next, gather these ingredients: - ½ cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract The sugars sweeten the bread and add flavor. The oil keeps the bread moist. When you mix the eggs and vanilla, you create a rich base for the batter. For extra flavor, consider these options: - 1 cup semi-sweet chocolate chips - ½ cup chopped walnuts or pecans (optional) Chocolate chips make the bread decadent and fun. Nuts add crunch and a nutty taste. You can mix and match these add-ins based on your taste. Enjoy creating your perfect Chocolate Chip Zucchini Bread! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grab a 9x5 inch loaf pan. Grease it well or line it with parchment paper. This makes it easy to remove the bread later. Next, take two medium zucchinis. Grate them using a box grater until you have about two cups. Place the grated zucchini in a clean dish towel. Squeeze it tightly to remove excess moisture. This step helps keep your bread from being soggy. In a large bowl, whisk together the dry ingredients first. Combine 1 ½ cups of flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon nutmeg. Mix these until they are well blended. In another bowl, mix the sugars and oil. Use ½ cup of granulated sugar and ½ cup of brown sugar. Add ½ cup of vegetable oil and beat them until smooth. Then, stir in three large eggs one at a time. Don’t forget the 1 teaspoon of vanilla extract. Mix well after adding each egg. Now, gently fold the dry ingredients into the wet mixture. Be careful not to over-mix. This helps your bread stay light and fluffy. Finally, incorporate the grated zucchini, 1 cup of chocolate chips, and optional nuts. Fold them in gently to ensure they are evenly mixed. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Now, it’s ready for the oven! To get a moist and tender zucchini bread, start with fresh zucchini. Grate two medium zucchinis. After grating, squeeze out extra moisture using a clean towel. This step is key. Too much moisture will make the bread soggy. For a lighter texture, avoid over-mixing the batter. Fold the wet and dry ingredients gently. This keeps air in, which helps the bread rise. Preheat your oven to 350°F (175°C). Use a 9x5 inch loaf pan, greased or lined. Bake for 50 to 60 minutes. Check for doneness with a toothpick. Insert it into the center. If it comes out clean, your bread is ready. Let it cool for 10 minutes in the pan. Then, transfer it to a wire rack. This helps it cool evenly. Slice your zucchini bread and serve it warm or at room temperature. A light dusting of powdered sugar can make it look fancy. For extra flavor, pair it with cream cheese spread. You can also enjoy it with a cup of coffee or tea. This tasty treat works well for breakfast or as a snack. Pro Tips Grate Zucchini Thoroughly: Ensure to grate the zucchini finely and squeeze out excess moisture to prevent the bread from becoming soggy. Use Room Temperature Ingredients: For a smoother batter, use eggs and oil at room temperature to help them blend more easily. Check for Doneness: Always insert a toothpick into the center of the loaf; if it comes out clean, your bread is ready! Store Properly: To keep your zucchini bread fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. {{image_2}} You can boost the flavor of your chocolate chip zucchini bread with spices. Try adding an extra teaspoon of cinnamon for warmth. A pinch of cloves can add depth. You might also consider nutmeg, which pairs well with chocolate. For a unique twist, use a splash of almond extract. This will bring a lovely aroma to your bread. If you want a gluten-free version, swap all-purpose flour for a gluten-free blend. Make sure it has a binding agent like xanthan gum. For a sugar-free option, use a sugar substitute like erythritol. This keeps the sweetness without the calories. You can also reduce the oil to make it lighter. Use unsweetened applesauce instead to keep moisture. Consider adding different ingredients to change up the texture. Dried fruits like cranberries or raisins add sweetness and chewiness. You can sprinkle in seeds like chia or sunflower for a healthy crunch. If you enjoy nuts, walnuts or pecans work well. Just be sure to chop them small enough so they mix evenly. These add-ins can make your bread even more special! To keep your chocolate chip zucchini bread fresh, wrap it tightly in plastic wrap. You can also store it in an airtight container. This helps to keep the moisture in. Place the bread at room temperature for up to three days. For longer storage, it’s best to freeze it. To freeze your zucchini bread, first let it cool completely. Then, slice the bread for easy serving later. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. This keeps the bread fresh for up to three months. When you’re ready to enjoy it, just thaw it at room temperature or in the refrigerator. To reheat your zucchini bread, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10 minutes, or until warm. You can also use a microwave. Heat individual slices for about 15 to 20 seconds. This gives you a warm, tasty treat without losing its moist texture. Yes, you can use frozen zucchini. Just thaw it and squeeze out the water. This keeps your bread moist. Frozen zucchini works well because it retains flavor and nutrition. I recommend using it in recipes where you bake, like this chocolate chip zucchini bread. To make your bread less sweet, reduce the sugar. Try cutting the granulated sugar to 1/4 cup. You can also swap out half of the brown sugar for unsweetened applesauce. This adds moisture without the extra sweetness. Taste the batter before baking to find your perfect balance. Signs of overbaked bread include a dark, hard crust and dry texture. You should also check if the top is cracked or domed. Always do the toothpick test; if it comes out clean but the bread feels too firm, it may be overbaked. Aim for a moist, tender loaf. In this blog post, we explored how to make a delicious zucchini bread. We discussed the key ingredients needed, from zucchini to optional add-ins. I shared step-by-step instructions that guide you in preparing, mixing, and baking your loaf. Helpful tips ensured a perfect texture and moisture balance. We also covered variations and storage info to keep your bread fresh. Remember, experimenting with flavors and ingredients can lead to your own tasty creation. Enjoy your baking journey!

Chocolate Chip Zucchini Bread

A moist and delicious zucchini bread with chocolate chips and optional nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 2 cups grated zucchini
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
  • Prepare the zucchini: Grate the zucchinis using a box grater. For best results, place the grated zucchini in a clean dish towel or paper towel and squeeze out the excess moisture.
  • Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
  • Combine sugars and oil: In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth and well blended.
  • Add eggs and vanilla: Stir in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  • Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture until just combined.
  • Incorporate zucchini and chocolate chips: Gently fold in the grated zucchini, chocolate chips, and nuts (if using).
  • Pour into the prepared pan: Transfer the batter to the prepared loaf pan and smooth out the top with a spatula.
  • Bake: Place the loaf in the preheated oven and bake for approximately 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Once baked, remove the zucchini bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the zucchini bread and serve it warm or at room temperature. A light dusting of powdered sugar on top can elevate its presentation, or consider serving it with a dollop of cream cheese spread on the side for added flavor. Enjoy!
Keyword baking, chocolate chips, zucchini bread