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- 1 cup unsalted butter, melted - 1 ½ cups granulated sugar - 4 large eggs - 1 cup all-purpose flour - ¾ cup unsweetened cocoa powder - 1 cup fresh strawberries, hulled and sliced - 1 cup dark chocolate chips - 1 tablespoon coconut oil (for melting chocolate) - Optional: whipped cream or chocolate sauce for serving Chocolate Covered Strawberry Brownies start with rich, simple ingredients. I use unsalted butter for a smooth base. Granulated sugar adds sweetness and helps the brownies rise. Eggs provide structure and moisture. All-purpose flour holds everything together. Cocoa powder gives that deep chocolate flavor we all love. For the added layer of joy, I include fresh strawberries. They bring a burst of fruity flavor. Dark chocolate chips melt beautifully and create a lovely finish. Coconut oil helps the chocolate melt smoothly and adds a hint of richness. If you want, top them with whipped cream or a drizzle of chocolate sauce. You can find the full recipe above to see how all these ingredients come together for a delightful treat. - Preheat the oven to 350°F (175°C). - Grease the baking pan with cooking spray or line it with parchment paper. - In a large bowl, combine melted butter, sugar, and vanilla. Mix until smooth. - Add the eggs one at a time. Mix well after each egg. - In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. - Gradually add the dry mixture to the wet ingredients. Mix until just combined. - Gently fold in the sliced strawberries. Be careful not to overmix. - Pour the brownie batter into the prepared baking pan. Spread it evenly. - Bake in the preheated oven for 25-30 minutes. A toothpick should come out with a few moist crumbs. After baking, let your brownies cool. This is an important step! You can find the full recipe with details on how to melt the chocolate and cover the brownies beautifully. To get the best brownies, focus on the texture. You want them soft and chewy. Use fresh, room-temperature ingredients. This helps them mix better. When you combine the flour and cocoa, mix until just combined. Overmixing can lead to tough brownies, which we want to avoid. The secret is to fold the batter gently when adding the strawberries. This keeps the air in and maintains a light, fluffy texture. Melting chocolate can be tricky. Use a microwave-safe bowl for ease. Start with dark chocolate chips and coconut oil. Heat them together in short bursts of 30 seconds. Stir in between to avoid burning. If you prefer, you can use a double boiler. Just make sure the water does not touch the bowl. For added flavor, try topping the brownies with crushed nuts or a sprinkle of sea salt. You can even drizzle caramel for a twist. {{image_2}} You can make your chocolate covered strawberry brownies even more special. Try adding nuts like walnuts or pecans for a nice crunch. You can also mix in other fruits, such as bananas or raspberries. Each fruit will give a unique twist to your brownies. Using different types of chocolate can change the flavor too. Swap dark chocolate for milk chocolate for a sweeter taste. White chocolate can add creaminess and sweetness. You can even mix chocolates for a more complex flavor. If you need gluten-free brownies, you can use almond flour or a gluten-free flour blend. This way, everyone can enjoy this treat. Just make sure to check the labels to avoid cross-contamination. For those who follow a vegan diet, you can substitute eggs with flax eggs or applesauce. Use dairy-free chocolate chips and coconut oil to keep it creamy. These small changes will make your brownies vegan-friendly without losing taste. For the full recipe, check the details above. To keep your chocolate covered strawberry brownies fresh, store them in an airtight container. This will prevent them from drying out. Place parchment paper between layers to avoid sticking. You can keep them at room temperature for up to three days. If you want them to last longer, consider freezing them. To freeze brownies, first cut them into squares. Wrap each piece tightly in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, just thaw them in the fridge overnight. To reheat your brownies, use the microwave for quick results. Place a brownie on a microwave-safe plate. Heat it for about 10-15 seconds. Check if it’s warm enough. If not, heat it in short bursts of 5 seconds. You can also use the oven. Preheat it to 350°F (175°C). Place the brownies on a baking sheet. Heat them for about 5-10 minutes. This method brings back the fresh-baked taste. Enjoy your chocolate covered strawberry brownies warm! What chocolate is best for melting? I recommend using dark chocolate chips. They melt well and add rich flavor. Choose high-quality chocolate for the best taste. Avoid chocolate bars that contain wax, as they do not melt smoothly. Can I substitute ingredients for allergies? Yes, you can! Use dairy-free butter for a vegan option. Replace eggs with applesauce or flaxseed meal. For gluten-free brownies, try almond flour or a gluten-free flour blend. Always check labels for allergens. How do I know when the brownies are done? Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time. Best ways to serve chocolate covered strawberry brownies Serve these brownies chilled for a delightful treat. Top with whipped cream or a drizzle of chocolate sauce. You can also add fresh strawberry slices on top for extra flair. Pairing ideas for desserts Pair these brownies with vanilla ice cream for a classic combo. A scoop of fresh berry sorbet also works well. You might enjoy serving them alongside a rich espresso or a cup of hot cocoa for a cozy touch. You now have a clear guide to make chocolate-covered strawberry brownies. We covered the main and additional ingredients you need. You learned step-by-step instructions, with tips for the best texture. Don't forget the flavor variations and storage tips for those treats. These brownies offer joy in every bite and endless ways to customize. Enjoy making them and share with friends to spread the happiness!

Chocolate Covered Strawberry Brownies

Indulge in the ultimate dessert with these delicious chocolate covered strawberry brownies! Perfectly fudgy and packed with fresh strawberries, this recipe is easy to follow and guaranteed to impress. Learn how to create these mouthwatering treats in just an hour, and surprise your family or guests with a dessert that looks as good as it tastes. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

¾ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup fresh strawberries, hulled and sliced

1 cup dark chocolate chips

1 tablespoon coconut oil (for melting chocolate)

Optional: whipped cream or chocolate sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with cooking spray or line it with parchment paper.

    Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, and vanilla extract. Mix until smooth and creamy.

      Add Eggs: Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

          Fold in Strawberries: Gently fold in the sliced strawberries, being careful not to overmix.

            Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

              Prepare Chocolate Coating: While the brownies are baking, melt the dark chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.

                Cool and Cover: Once the brownies are finished baking, remove them from the oven and let them cool completely in the pan. Once cool, cut them into squares and dip the tops into the melted chocolate, allowing excess to drip off.

                  Chill and Serve: Place the chocolate-covered brownies on a parchment-lined tray and refrigerate until the chocolate is set (about 15-20 minutes). Serve with whipped cream or a drizzle of chocolate sauce if desired.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 brownies