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To make a Chocolate Hazelnut Mug Cake, you need a few simple ingredients. Each one plays a key role in creating a tasty treat. Here’s a detailed list of what you’ll need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 3 tablespoons milk - 2 tablespoons vegetable oil - 1 tablespoon hazelnut spread (like Nutella) - 1 pinch of salt - Optional: Chopped hazelnuts for topping Each ingredient brings its own flavor and texture. The flour and sugar provide the base. Cocoa powder gives it a rich, chocolatey taste. Baking powder helps it rise. Milk and oil add moisture, making the cake soft. Hazelnut spread gives that lovely nutty flavor. A pinch of salt enhances all the tastes. Feel free to add toppings like chopped hazelnuts for a nice crunch. You can also try a dollop of extra hazelnut spread on top for an extra treat. For the full recipe, check the previous section. Get ready for a quick and easy dessert that you can whip up in just minutes! 1. Take a microwave-safe mug. 2. Combine these dry ingredients in the mug: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1 pinch of salt Stir well to break up any lumps. 3. Next, mix in the wet ingredients: - 3 tablespoons milk - 2 tablespoons vegetable oil Stir until the mixture is just combined. Make sure to scrape the edges to mix all the flour in. 4. Now, add 1 tablespoon of hazelnut spread. Swirl it lightly into the batter. Don't blend it completely; you want some pockets of hazelnut goodness. 1. Place the mug in the microwave. Cook it on high for about 1 minute and 30 seconds. Keep an eye on it to avoid overflow. Microwave times can differ, so adjust as needed. 2. To check for doneness, look for a firm texture on top. If it seems wet, microwave for an extra 15 seconds. 1. After cooking, take the mug out (it will be hot!). Let it cool for a minute. 2. If you want to add toppings, sprinkle chopped hazelnuts on top or add a dollop of extra hazelnut spread. 3. For a fun twist, serve it in a cute bowl or with a scoop of ice cream. Enjoy your delicious mug cake! You can find the Full Recipe for more details. To make the best chocolate hazelnut mug cake, avoid common mistakes. Measure your ingredients carefully. Too much flour can make it dense. Mix ingredients well, but don’t overmix. This keeps your cake light and fluffy. For a fluffy texture, let the batter rest for a few minutes before cooking. This helps it rise better. Always check your microwave time. Start with shorter times and add more if needed. This prevents overflow and dryness. If you need gluten-free options, use a gluten-free flour blend. Almond flour or coconut flour also works. Make sure to adjust the liquid slightly, as these flours absorb more moisture. For dairy-free alternatives, switch the milk for almond or oat milk. You can also use coconut oil in place of vegetable oil. These swaps keep your mug cake just as tasty. You can easily boost flavor by adding spices. A pinch of cinnamon or a dash of vanilla extract makes the cake special. You can even add a bit of instant coffee for a deeper taste. Incorporating chocolate chunks adds extra richness. Just fold them into the batter before cooking. They melt beautifully and make every bite delightful. For the full recipe, check the section above. {{image_2}} You can switch things up with different nut butters. Try almond or peanut butter for a twist. Each choice adds a new layer of flavor. You can also add fruity toppings like sliced bananas or fresh berries. They give a bright taste and lovely color to your mug cake. For a vegan chocolate hazelnut mug cake, replace milk with almond or soy milk. Use a plant-based oil instead of vegetable oil. You can also swap the hazelnut spread for a vegan version. This way, you cater to different dietary needs while keeping it delicious. If you want a low-sugar adaptation, use a sugar substitute like stevia. This keeps the sweetness while cutting down on calories. Pair your mug cake with a scoop of ice cream. The cold ice cream melts into the warm cake, making it extra special. You can also turn your mug cake into a dessert parfait. Layer pieces of the cake with yogurt and fruit in a glass. This adds texture and makes it look fancy. To store your chocolate hazelnut mug cake, let it cool first. Place the cooled mug cake in an airtight container. You can keep it in the fridge for up to two days. When you want to enjoy it again, just reheat it in the microwave for about 15 to 30 seconds. Check it often to avoid overheating. If the cake seems dry, add a little milk before reheating. If you want to freeze the mug cake, wait until it is completely cool. Wrap it tightly in plastic wrap or place it in a freezer-safe bag. You can freeze it for up to one month. To thaw, move it to the fridge overnight or microwave it for 30 seconds. When it comes to toppings, add them after thawing for the best taste. If you freeze the cake with toppings, they may lose their texture. Enjoy your chocolate hazelnut mug cake just the way you like it! For the full recipe, check out the earlier section. Yes, you can! If you don’t have a microwave, you can bake this cake. Use a small oven-safe dish. Preheat your oven to 350°F (175°C). Pour the batter into the dish and bake for about 15 to 20 minutes. Check for doneness with a toothpick. It should come out clean. To make more servings, just multiply each ingredient by the number of servings you want. For example, if you want four servings, use four times each ingredient amount in the Full Recipe. Mix them in a larger bowl, then pour the batter into separate mugs. Adjust the cooking time in the microwave if needed to ensure all mugs cook evenly. If your mug cake overflows, it may be due to too much batter. To fix this, use a smaller mug or reduce the batter amount. You can also place a plate under the mug while cooking to catch any spills. Keep an eye on it while it cooks, and stop the microwave if it starts to rise too much. To check if your mug cake is done, look for a few signs. The top should look set and not shiny. You can also insert a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready. If it’s still wet, microwave it for an extra 10-15 seconds. You learned how to make a delicious mug cake using simple ingredients. We covered the steps, tips, and variations to ensure your success. Remember, you can adjust flavors, try different toppings, and cater to dietary needs. Mug cakes are quick and fun treats, perfect for any time. Enjoy experimenting and sharing your creations with friends. Baking should be enjoyable, so have fun with it! You now have all the tools to make the perfect mug cake every time. Enjoy your tasty results!

Chocolate Hazelnut Mug Cake

Indulge in a delightful Chocolate Hazelnut Mug Cake that’s ready in just minutes! This easy recipe combines rich cocoa, creamy hazelnut spread, and simple ingredients for a decadent treat. Perfect for satisfying your sweet tooth without the fuss, each bite is a chocolate lover's dream. Click to explore this quick and tasty mug cake recipe and make your dessert dreams come true! Enjoy a unique treat in no time!
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

3 tablespoons milk

2 tablespoons vegetable oil

1 tablespoon hazelnut spread (like Nutella)

1 pinch of salt

Optional: Chopped hazelnuts for topping

Instructions
 

In a microwave-safe mug, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Stir well to ensure there are no clumps.

    Add the milk and vegetable oil to the dry ingredients. Stir until just combined, making sure to scrape the edges of the mug for any dry flour.

      Add the hazelnut spread to the mixture, swirling it lightly so that it runs through the batter (but don’t fully blend it).

        Microwave the mug on high for about 1 minute and 30 seconds, checking to ensure it doesn’t overflow. (Microwave times may vary, so you may need to adjust the time slightly).

          Once cooked, carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute before serving.

            If desired, top with chopped hazelnuts or a dollop of extra hazelnut spread. Enjoy your delicious mug cake!

              Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1