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To make a delicious chocolate hazelnut mug cake, gather these easy-to-find ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 2 tablespoons sugar - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract - 1 tablespoon chocolate hazelnut spread (like Nutella) - Optional: Chopped hazelnuts for topping These ingredients work together to create a rich and moist cake in just a few minutes. Using fresh ingredients helps enhance the flavor. Remember, the chocolate hazelnut spread is the star here, adding that creamy, nutty goodness. You can also get creative and add toppings like chopped hazelnuts for extra crunch. Start by gathering your dry ingredients. In a microwave-safe mug, add: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 2 tablespoons sugar - 1/8 teaspoon baking powder - 1/8 teaspoon salt Use a fork to mix these dry ingredients well. Make sure there are no lumps. This step is key for a smooth cake. Next, add your wet ingredients to the mug. Pour in: - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract Stir the mixture until it forms a smooth batter. Ensure there are no dry spots left. This is where the magic begins! Now, it’s time to add the best part: the chocolate hazelnut spread. Drop in: - 1 tablespoon chocolate hazelnut spread You can leave it as a dollop or gently swirl it into the batter. This adds a rich, gooey center to your cake. Microwaving is quick and simple. Place the mug in the microwave and cook on high for about: - 1 minute and 20 seconds Check the cake after this time. It should look puffed and set in the center. If it’s still gooey, microwave in 10-second intervals. Be careful; the mug will be hot! After cooking, remove the mug from the microwave and let it cool for a couple of minutes. This helps the cake firm up. If you want to make it extra special, sprinkle chopped hazelnuts on top for some crunch. Enjoy your delightful chocolate hazelnut mug cake! To get the best texture and flavor, follow these tips: - Use a large mug. It helps the cake rise well. - Mix dry ingredients well. This avoids lumps and ensures even flavor. - Stir the wet ingredients until smooth. No dry spots should remain. - Drop the hazelnut spread in the center. This gives a tasty surprise. - Keep an eye on the microwave time. Under-cook slightly for a gooey center. Many people make these errors: - Overcooking makes the cake dry. Start with 1 minute and add time slowly. - Not measuring ingredients leads to bad texture. Use accurate measurements. - Skipping the mixing steps can cause uneven baking. Mix well for the best result. To enhance your mug cake experience, try these: - Top with whipped cream for extra creaminess. - Add fresh berries for a fruity contrast. - Drizzle with chocolate sauce for a rich touch. - Serve with a scoop of ice cream for a dessert treat. - Sprinkle chopped hazelnuts on top for added crunch. {{image_2}} You can make your mug cake even tastier. Try adding a pinch of cinnamon for warmth. Espresso powder can also boost the chocolate flavor. Just mix a little in with the dry ingredients. Both spices can make your cake richer and more complex. If you need gluten-free options, swap all-purpose flour for almond flour or a gluten-free blend. For a vegan version, use non-dairy milk and a plant-based oil. You can even replace the chocolate hazelnut spread with a nut-free option, like sunflower seed butter. Toppings can take your mug cake to the next level. Fresh fruits like sliced strawberries or bananas add a nice touch. You can also drizzle some chocolate sauce or caramel over the top. Whipped cream gives it a fun flair. Add chopped hazelnuts for crunch and flavor. Enjoy experimenting with these ideas! To keep your leftover mug cake fresh, place it in an airtight container. You can also cover the mug with plastic wrap. Store it in the fridge for up to two days. Before eating, make sure to check for any signs of spoilage. When you want to enjoy your mug cake again, the microwave is the best option. Heat it for about 10 to 15 seconds. This keeps the cake soft and warm. If it's still cool in the center, add a few more seconds. Avoid overheating, or it may become dry. You can freeze your mug cake if you have leftovers. Let it cool completely first. Wrap it tightly in plastic wrap, then place it in a freezer bag. It can last for up to a month in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Then, reheat it in the microwave as described above. Enjoy! Yes, you can make this mug cake in the oven. 1. Preheat your oven to 350°F (175°C). 2. Mix the dry ingredients in a small bowl. 3. Add the wet ingredients to the bowl and stir until smooth. 4. Pour the batter into a small oven-safe dish. 5. Bake for about 15-20 minutes. Check for doneness with a toothpick. It should come out clean. This method may take longer, but it gives a nice texture. If you don't have chocolate hazelnut spread, try these options: - Peanut butter: Creamy or crunchy adds a nutty flavor. - Almond butter: A great choice for a different nutty taste. - Chocolate spread: Any sweet chocolate spread works well. - Sunflower seed butter: Perfect for nut-free diets. Each option brings its own twist to the cake. Yes, this recipe is safe for microwave use. - Use a microwave-safe mug to avoid accidents. - Be careful when removing the mug; it can be very hot. - Always check the cake after the cooking time. If it’s too gooey, microwave in short bursts. Following these tips ensures a safe and tasty treat. This mug cake recipe is easy and fun to make. We covered all the steps, from mixing dry and wet ingredients to perfecting your microwave time. You learned about tips to avoid common mistakes and ways to store leftovers. Plus, there are fun variations to try. Remember, the key is to experiment and enjoy your creations. With these guidelines, you can make a quick treat anytime you want. Happy baking!

Chocolate Hazelnut Mug Cake

Indulge in a deliciously quick Chocolate Hazelnut Mug Cake that's ready in just minutes! This simple recipe combines rich cocoa with creamy hazelnut spread for a melt-in-your-mouth treat. Perfect for satisfying your sweet tooth, all you need are a few easy ingredients and a microwave. Don't wait to indulge; click through to explore this delightful recipe and enjoy your own cozy mug of chocolate goodness!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons unsweetened cocoa powder

2 tablespoons sugar

1/8 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk (dairy or non-dairy)

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 tablespoon chocolate hazelnut spread (like Nutella)

Chopped hazelnuts for topping (optional)

Instructions
 

In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Use a fork to thoroughly mix the dry ingredients until there are no lumps.

    Add the milk, vegetable oil, and vanilla extract to the mug. Stir the mixture until it forms a smooth batter, ensuring there are no dry spots.

      Drop a spoonful of chocolate hazelnut spread into the center of the batter. You can either leave it as a dollop or swirl it gently into the batter for a marbled effect.

        Microwave the mug on high for about 1 minute and 20 seconds. Check the cake; it should be puffed up and set in the center. If it's still gooey in the middle, continue microwaving in 10-second intervals.

          Once cooked, remove the mug from the microwave (it will be hot!) and let it cool for a couple of minutes.

            Optional: Sprinkle chopped hazelnuts on top for added crunch and flavor.

              Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1