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- 1 tablespoon chocolate hazelnut spread - 1 scoop chocolate protein powder - 1 cup unsweetened almond milk - 1 frozen banana - 2 tablespoons Greek yogurt (optional) - 1 teaspoon vanilla extract - 1 tablespoon chopped hazelnuts (for garnish) - Ice cubes (optional) Each ingredient brings a unique flavor and texture to the shake. The chocolate hazelnut spread adds richness and sweetness. I love using Nutella, but any good brand works well. The chocolate protein powder boosts the shake's protein content. It can help you feel full longer. Unsweetened almond milk keeps it light and creamy, but you can use any milk you like. A frozen banana brings natural sweetness and creaminess. If you want an extra creamy shake, Greek yogurt is a great choice. It adds protein too. Vanilla extract enhances the chocolate flavor, making it more delicious. I like to sprinkle chopped hazelnuts on top for a crunchy finish. If you want a thicker shake, add ice cubes to the mix. They cool it down and make it super refreshing. Each ingredient plays a key role in making this shake both tasty and nutritious. First, measure out all your ingredients. This makes blending easier. You will need: - 1 tablespoon chocolate hazelnut spread - 1 scoop chocolate protein powder - 1 cup unsweetened almond milk - 1 frozen banana - 2 tablespoons Greek yogurt (optional) - 1 teaspoon vanilla extract - Ice cubes (optional) - 1 tablespoon chopped hazelnuts (for garnish) When selecting your frozen banana, choose one that is ripe. Ripe bananas have a sweet taste. Peel and slice the banana before freezing for easier blending. Next, add the ingredients to the blender. Start with the liquid first. This helps the blades move freely. The order is important: 1. Unsweetened almond milk 2. Chocolate hazelnut spread 3. Chocolate protein powder 4. Frozen banana 5. Greek yogurt (if using) 6. Vanilla extract 7. Ice cubes (if desired) Blend on high for about 30 seconds. Stop and check the texture. You want it smooth and creamy. If it looks too thick, add a little more almond milk. Once blended, pour the shake into a glass. You can use a tall glass for a nice presentation. For garnish, sprinkle the chopped hazelnuts on top. This adds a nice crunch and makes your shake look fancy. Enjoy your tasty and smooth drink! To get the right thickness for your shake, you can add ice cubes. More ice makes it thicker. Blend in the ice until you get your desired texture. For smoothness, use a high-speed blender. This helps mix everything well and gives a creamy finish. If you find your shake needs more sweetness, consider adding honey. You can also add another spoonful of hazelnut spread. If you want to try something different, use maple syrup or agave nectar. These options work well without overpowering the chocolate flavor. Want to change the flavor? You can add a scoop of peanut butter for a nutty twist. A dash of cinnamon also adds warmth. If you love fruit, try adding berries or a scoop of instant coffee. These pair nicely with chocolate and hazelnut. {{image_2}} You can choose different protein powders for your shake. Plant-based protein works well for those who prefer vegan options. It blends nicely and adds a good taste. Whey protein is another choice and gives a creamy texture. Both types are rich in protein, so you can pick what suits you best. Flavored protein powders can add a twist to your shake. You might find chocolate, vanilla, or even hazelnut flavors. Using these can make your shake even more fun and tasty. If you want a dairy-free shake, skip the Greek yogurt. You can use a plant-based yogurt instead. Coconut yogurt is a great choice. It adds creaminess and a light coconut flavor. For milk, stick with unsweetened almond milk or any plant-based milk. Options like oat milk or soy milk also work well. They give the shake a nice taste without dairy. If you have nut allergies, there are safe substitutes for hazelnuts. You can use sunflower seeds or pumpkin seeds. They add a nutty taste without the nuts. To keep the flavor profile similar, try using a dash of hazelnut extract. It gives you that beloved hazelnut taste without any nuts. You can still enjoy a delicious shake without worrying about allergies. To store leftovers, put your shake in an airtight container. Place it in the fridge. This helps keep it fresh for later. You can also freeze it for long-term storage. Use ice cube trays or freezer-safe bags for freezing. Just remember to leave some space for expansion. Refrigerated shakes last about 1 to 2 days. After that, they may lose flavor. Look for changes in color or smell as signs of spoilage. If it smells off or looks strange, it’s best to toss it. To refresh stored shakes, pour them back into a blender. Blend again until smooth. If the shake seems thick, add a splash of milk. This helps bring back its creamy texture. For the best taste, enjoy it within a couple of days after storing. Yes, you can use regular milk. It will change the flavor a bit. Almond milk gives a nice nutty taste. If you prefer cow's milk, go for it. Your shake will still be tasty and smooth. To make this shake vegan, swap the Greek yogurt for a plant-based yogurt. You can also use plant-based protein powder. Choose almond or oat milk for a creamy base. These changes keep all the rich flavor while making it vegan. This protein shake is great for muscle repair and energy. It has protein, healthy fats, and fiber. The banana adds potassium, which helps your muscles. Hazelnuts are full of good fats and nutrients. This shake can support your workout goals and keep you full. Yes, you can add spinach! It blends well and won’t change the taste much. Spinach adds vitamins and minerals without many calories. Just toss in a handful when you blend. It’s a simple way to boost nutrition. This shake has about 400 calories. The exact number depends on your milk and yogurt choice. If you want a lighter shake, skip the yogurt or use less hazelnut spread. Adjusting these ingredients can help fit your diet plans. This blog post covered everything you need to know about making a chocolate hazelnut protein shake. We explored each ingredient, detailed the steps for blending, and discussed tips for consistency and flavor. You can easily adjust the recipe to fit your needs, whether you prefer vegan options or different protein sources. Enjoy experimenting with variations and storage tips! This shake is not just tasty; it's also a great way to boost your nutrition. Keep these pointers in mind, and you'll create a delicious shake every time.

Chocolate Hazelnut Protein Shake

Indulge in this delicious Chocolate Hazelnut Protein Shake that's quick to make and perfect for any time of day! With a rich nutty flavor, this shake combines chocolate hazelnut spread, protein powder, and frozen banana for a creamy treat. Just blend it all together in under 5 minutes. Don’t miss out on this nutritious boost—click through to explore the full recipe and elevate your shake game today!
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Ingredients
  

1 tablespoon chocolate hazelnut spread (like Nutella)

1 scoop chocolate protein powder

1 cup unsweetened almond milk (or any milk of choice)

1 banana, frozen

2 tablespoons Greek yogurt (optional for creaminess)

1 tablespoon chopped hazelnuts (for garnish and added crunch)

1 teaspoon vanilla extract

Ice cubes (optional for a thicker texture)

Instructions
 

In a blender, combine the chocolate hazelnut spread, chocolate protein powder, unsweetened almond milk, frozen banana, and Greek yogurt (if using).

    Add the vanilla extract and as many ice cubes as you like for thickness.

      Blend on high until smooth and creamy, ensuring all ingredients are well combined.

        Taste the shake and adjust sweetness if desired by adding a little honey or another spoonful of hazelnut spread.

          Pour the shake into a glass and sprinkle with chopped hazelnuts on top for garnish.

            Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1