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To make the Chocolate Marshmallow S’mores Dip, gather these simple ingredients: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs - 1/4 cup unsalted butter, melted - 1/2 teaspoon vanilla extract - Pinch of sea salt - Additional graham crackers for dipping Each ingredient plays a key role. The semi-sweet chocolate chips create a rich base. Mini marshmallows add that classic s'mores flavor and texture. Graham cracker crumbs give us a crunchy crust that holds everything together. Melted butter helps bind the crust and makes it golden. Vanilla extract adds a lovely hint of flavor, while the sea salt enhances all the sweet notes. Finally, don’t forget the extra graham crackers. They’re perfect for dipping into the warm, gooey dip. When you have all these items ready, you're set for a fun and tasty treat! 1. Preheat the oven: Start by setting your oven to 350°F (175°C). This heat is just right for melting chocolate and toasting marshmallows. 2. Prepare the graham cracker crust: In a bowl, mix 1/4 cup of melted unsalted butter with 1/2 cup of graham cracker crumbs and a pinch of sea salt. Stir until it looks like wet sand. 3. Assemble the ingredients: Press the graham cracker mix into the bottom of a 9-inch baking dish or an oven-safe skillet. Then, sprinkle 1 cup of semi-sweet chocolate chips evenly over the crust. Top this with 1 cup of mini marshmallows. 4. Bake the dip: Place the dish in the oven. Bake for 10 to 12 minutes. Look for golden brown marshmallows that are puffy. That’s when you know it’s done. - Let it cool slightly: Once you take it out of the oven, let the dip sit for about one minute. This small wait helps the dip set a bit. - Recommended serving method: Serve it warm with extra graham crackers for dipping. Enjoy the gooey, melty goodness right away! Using high-quality chocolate makes a big difference in taste. I recommend using semi-sweet chocolate chips for the best flavor. You can also try dark chocolate for a richer taste. If you want a fun twist, consider using milk chocolate or even white chocolate. For marshmallows, mini marshmallows work well, but you can use large ones if you prefer. Just cut them into smaller pieces. You can also try flavored marshmallows, like chocolate or caramel, for an extra kick. To avoid burnt marshmallows, keep an eye on the dip while it bakes. The goal is golden brown marshmallows. If they start to darken too quickly, cover the dish with foil. This helps cook the dip evenly. Adjusting the baking time is key for your preferred doneness. If you like your marshmallows puffy and soft, stick to 10 minutes. For a firmer texture, add another minute or two. Just remember to watch them closely! {{image_2}} You can easily change the flavor of your Chocolate Marshmallow S’mores Dip. One fun option is adding peanut butter. Just mix in 1/2 cup of creamy peanut butter with the melted butter. This adds a nutty twist that pairs well with chocolate. Another great idea is to use different types of chocolate. Instead of semi-sweet chocolate chips, try using milk chocolate or dark chocolate. You can even mix them for a rich taste. Each type of chocolate gives a unique flavor that makes the dip special. If you need gluten-free options, use gluten-free graham crackers. They work just as well and keep the dip tasty. Look for brands that use almond or coconut flour for a fun twist. For vegan alternatives, swap the butter for coconut oil or vegan butter. Use dairy-free chocolate chips and marshmallows, too. This way, everyone can enjoy the dip without missing out. Store any leftover Chocolate Marshmallow S’mores Dip in an airtight container. I recommend using a glass container with a tight lid. This keeps the dip fresh and prevents it from absorbing other smells from the fridge. You can also use plastic containers if glass isn’t handy. The dip will stay good for about three days if stored properly. To reheat the dip, use the oven or microwave. If you choose the oven, preheat it to 350°F (175°C). Place the dip in an oven-safe dish and heat for about 10 minutes. This method helps keep the marshmallows fluffy. If you are short on time, use the microwave. Heat in 30-second bursts until warm. Stir between intervals for even heat. Both methods will help maintain the dip's texture and flavor. Enjoy that gooey goodness! The dip lasts up to three days in the fridge. Make sure to cover it well. Store it in an airtight container. This keeps it fresh and tasty. Yes, you can use different chocolates. Dark chocolate, milk chocolate, or white chocolate all work well. Each type gives a unique taste. Mix and match to find your favorite! Absolutely! This recipe is great for kids. The steps are simple and fun. Kids can help mix, press, and enjoy the dip. Always supervise them in the kitchen for safety. Serve the dip with graham crackers for dipping. You can also use pretzels or fruit. Sliced apples or strawberries add a fresh touch. Get creative with your dippers! This blog post covered a fun s'mores dip recipe. We went over the simple ingredients needed, like chocolate chips and marshmallows. I shared easy steps to prepare and bake the dip. Tips for enhancing flavor and baking were included too. You can make tasty variations, like adding peanut butter. I also shared how to store leftovers and reheat them. Enjoy making this dip! It's perfect for parties or cozy nights at home.

Chocolate Marshmallow S’mores Dip

Indulge in the ultimate dessert experience with this Chocolate Marshmallow S’mores Dip! This easy-to-make recipe combines gooey melted chocolate, fluffy mini marshmallows, and crunchy graham cracker crust for a sweet treat that's perfect for sharing. In just 20 minutes, you can whip up a delightful dip that everyone will love. Click to discover how to create this deliciously satisfying dessert and impress your friends and family!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1/2 teaspoon vanilla extract

Pinch of sea salt

Additional graham crackers for dipping

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the melted butter, graham cracker crumbs, and a pinch of sea salt. Mix until well-combined and the texture resembles wet sand.

      Press the graham cracker mixture into the bottom of a 9-inch baking dish or an oven-safe skillet to form a crust layer.

        Evenly distribute the semi-sweet chocolate chips over the graham cracker crust.

          Top the chocolate chips with the mini marshmallows, spreading them out evenly.

            Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown and slightly puffy.

              Remove from the oven and let it cool for a minute before serving.

                Serve warm with graham crackers for dipping. Enjoy the gooey, melty goodness!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6-8