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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup creamy peanut butter - 1 cup powdered sugar - 1 cup heavy cream - 1 cup semi-sweet chocolate chips - ½ teaspoon vanilla extract - Pinch of salt The main ingredients create a rich and creamy dessert. The graham cracker crumbs form the base, giving the pie a sweet crunch. Unsalted butter adds flavor and helps hold the crust together. Creamy peanut butter gives the filling its signature taste. Powdered sugar sweetens the filling and keeps it smooth. Heavy cream is essential for a light texture. The semi-sweet chocolate chips create a luscious topping. A splash of vanilla extract enhances the flavors. Finally, a pinch of salt balances the sweetness. - Chopped peanuts - Chocolate shavings The optional garnishes add a nice touch. Chopped peanuts give a crunchy contrast to the smooth filling. Chocolate shavings add a fancy look and extra chocolate flavor. These garnishes make your pie even more inviting. You can choose to add them or leave them off based on your preference. {{ingredient_image_1}} - In a medium bowl, combine 1 ½ cups of graham cracker crumbs and ½ cup of melted unsalted butter. - Mix until the crumbs feel like wet sand. Press this mixture firmly into a 9-inch pie dish. Use your fingers or the back of a measuring cup for an even layer. Place the crust in the freezer to set while you prepare the filling. - In a large mixing bowl, mix 1 cup of creamy peanut butter, 1 cup of powdered sugar, and a pinch of salt. Stir until it is smooth and well blended. - In another bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold this whipped cream into the peanut butter mixture. - Pour the peanut butter filling into the chilled crust. Smooth the top with a spatula. - In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips in 30-second intervals. Stir until smooth. Add ½ teaspoon of vanilla extract and mix well. - Pour the melted chocolate over the peanut butter filling. Gently spread it out evenly. - Refrigerate the pie for at least 4 hours, or until it sets completely. To get a smooth peanut butter filling, use creamy peanut butter. Mix it with powdered sugar and a pinch of salt. Stir until it looks like a soft paste. This simple step makes a big difference. For a firm crust, make sure to mix the graham cracker crumbs with melted butter well. It should feel like wet sand. Press it evenly into the pie dish. Use your fingers or a cup to pack it down hard. This helps the crust stay together. Serving this pie is an art. Cut slices and place them on chilled plates. Drizzle extra melted chocolate around the pie for a fancy look. For garnish, sprinkle chopped peanuts and chocolate shavings on top. This adds both taste and visual appeal. It makes the pie look even more tempting. Pro Tips Chill Your Bowl: Before whipping the cream, chill the mixing bowl and beaters in the freezer for about 10-15 minutes. This helps the cream whip faster and achieve better volume. Use Quality Chocolate: For the best flavor, choose high-quality semi-sweet chocolate chips. This will enhance the overall taste of the pie. Room Temperature Peanut Butter: Make sure your peanut butter is at room temperature before mixing. This allows for easier blending with the powdered sugar. Let It Set: Allow the pie to chill for at least 4 hours or overnight if possible. This ensures the filling is set and makes slicing easier. {{image_2}} You can make this pie even more fun with some simple changes. Adding chocolate chips to the filling gives it a rich, chocolatey taste. Just mix in half a cup of chocolate chips when you combine the peanut butter and sugar. This small tweak adds depth to your pie. Another great option is to use crunchy peanut butter instead of creamy. This change adds texture and a nice crunch. It makes each bite exciting and different. If you love peanut butter, this is a must-try! If you need a gluten-free option, swap the graham cracker crust for a nut-based crust. Almond flour mixed with melted butter works great. Just press it into the pie dish like you would with graham crackers. For a vegan version, use coconut cream in place of heavy cream. You can also choose maple syrup instead of powdered sugar. Use a dairy-free chocolate for the topping to finish it off. These changes keep the pie delicious and suitable for everyone. To store leftovers, cover the pie tightly with plastic wrap. This keeps it fresh. Place it in the fridge for up to five days. If you cut the pie, use a piece of wax paper between the slices. This helps keep the edges from getting dry. Always serve cold for the best taste. You can freeze the pie or slices for later. Wrap the entire pie in plastic wrap, then foil. This protects it from freezer burn. It can last for two months in the freezer. For individual slices, wrap each slice in plastic wrap. Place them in a freezer bag. Thaw in the fridge overnight before enjoying. This pie needs to chill for at least 4 hours. I recommend letting it set overnight for the best taste. The longer it sits, the firmer it gets. This makes it easier to slice. Yes, you can use dark chocolate or milk chocolate. Each type will change the taste a bit. Dark chocolate adds a richer flavor. Milk chocolate is sweeter and creamier. Choose what you like best! Absolutely! This pie is kid-friendly. However, be mindful of allergies, especially with peanuts. Cut small slices for younger kids. The pie is rich, so small servings work best. Enjoy sharing this treat with the little ones! This article covered how to make a delicious peanut butter pie. We discussed the main ingredients like graham cracker crumbs and creamy peanut butter. I shared step-by-step instructions, tips for the perfect texture, and ways to customize your pie. In summary, this pie is easy, tasty, and fun to make. Whether you keep it simple or add your twist, it’s sure to please everyone. Enjoy your tasty creation, and don’t forget to share it!

Chocolate Peanut Butter No Bake Pie

A delicious and easy no-bake pie made with a graham cracker crust, creamy peanut butter filling, and a rich chocolate topping.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 1 cups creamy peanut butter
  • 1 cups powdered sugar
  • 1 cups heavy cream
  • 1 cups semi-sweet chocolate chips
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt
  • optional chopped peanuts and chocolate shavings for garnish

Instructions
 

  • In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated and the mixture resembles wet sand.
  • Press the graham cracker mixture firmly into a 9-inch pie dish to form a crust. Use the back of a measuring cup or your fingers to create an even layer. Place the crust in the freezer to set while preparing the filling.
  • In a large mixing bowl, combine the peanut butter, powdered sugar, and a pinch of salt. Stir until the ingredients are fully incorporated and smooth.
  • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
  • Pour the peanut butter filling into the chilled crust and smooth the top with a spatula.
  • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Add the vanilla extract and mix until combined.
  • Pour the melted chocolate over the peanut butter filling and gently spread it out evenly.
  • Refrigerate the pie for at least 4 hours, or until thoroughly set.
  • Before serving, garnish with chopped peanuts and chocolate shavings for added texture and flavor.

Notes

Serve slices of the pie on chilled dessert plates, drizzling extra melted chocolate around the pie for an elegant touch.
Keyword chocolate, no-bake, peanut butter, pie