![- 1 cup long-grain white rice - 2 cups vegetable broth - 1/4 cup fresh cilantro, finely chopped - 2 tablespoons lime juice - Zest of 1 lime - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon cumin - Salt and pepper to taste - Additional herbs (e.g., parsley, green onions) - Jalapeños for heat - Avocado for creaminess Cilantro lime rice is simple yet packed with flavor. This dish shines with its fresh ingredients. The long-grain white rice serves as the base. I like using vegetable broth instead of water for extra taste. Fresh cilantro adds a vibrant kick. The lime juice and zest give it a refreshing twist. Garlic powder and cumin round out the taste beautifully. You can customize it with optional ingredients. Add more herbs for depth. If you like spice, toss in jalapeños. For a creamy touch, include avocado. Follow the [Full Recipe] to see how to combine these ingredients perfectly. Enjoy how easy it is to make this dish your own! 1. Rinse the rice Start by rinsing 1 cup of long-grain white rice under cold water. Do this until the water runs clear. Rinsing helps remove excess starch. This simple step keeps the rice fluffy and light. 2. Combine rice and broth Next, take the rinsed rice and put it in a medium saucepan. Add 2 cups of vegetable broth to the pan. This broth adds rich flavor to the rice. 1. Bring to a boil Place the saucepan on the stove over medium-high heat. Bring the mixture to a boil. Watch it closely so it doesn’t overflow. 2. Reduce heat and simmer Once it boils, reduce the heat to low. Cover the pot and let it simmer. Cook for 18 to 20 minutes. The rice will become tender, and the broth will be absorbed. 1. Fluff and mix in additional ingredients After cooking, remove the pot from heat. Keep it covered for 5 more minutes to let the rice steam. Then, fluff the rice gently using a fork. Add 1 tablespoon of olive oil, 2 tablespoons of lime juice, and the zest of 1 lime. Sprinkle in 1 teaspoon of garlic powder and 1/2 teaspoon of cumin. Add salt and pepper to taste. 2. Taste and adjust seasoning Finally, stir in 1/4 cup of finely chopped fresh cilantro. Mix well so all the flavors blend. Taste your rice and adjust the seasoning if needed. You can add more lime juice or salt based on your preference. This is how you can create a bright, zesty Cilantro Lime Rice that pairs perfectly with many dishes. For the full recipe, check the earlier section! To make fluffy rice, rinsing is key. Rinsing removes extra starch. This helps prevent the rice from being sticky. Just put the rice in a fine mesh strainer. Run cold water over it until the water runs clear. After cooking, let the rice steam. Once you take the pot off the heat, keep it covered. Let it sit for 5 more minutes. This extra time lets the rice absorb steam. The result is light, fluffy rice. You can make this rice even better with a few tweaks. Try adding lime zest. The zest gives a bright flavor that pops in your mouth. You can also add spices like chili powder or smoked paprika. These will give it a new twist that you’ll love. Many people overcook their rice. This makes it mushy and unappetizing. Always check the rice a few minutes before the suggested cooking time. Another mistake is not tasting as you cook. Tasting helps you adjust flavors. If you find it needs more salt or lime juice, add a bit. Always trust your taste buds! For the full recipe, check out the complete instructions provided above. {{image_2}} You can swap rice for quinoa in this recipe. Quinoa cooks faster than rice. Use 1 cup of quinoa and 2 cups of vegetable broth. Bring it to a boil, then reduce heat. Cook for 15 minutes until tender. Fluff it like rice, and mix in the lime and cilantro. This gives a nutty flavor and is also gluten-free. Try adding coconut milk for a creamy twist. Use 1 cup of coconut milk and 1 cup of broth. This makes the rice rich and sweet. When mixing, adjust the lime juice to balance the sweetness. Coconut cilantro rice works great with spicy dishes. For a kick, add chili powder or fresh chilies. Mix in 1 teaspoon of chili powder when you add the spices. You can also swap the vegetable broth with spicy broth. The heat boosts the flavor and adds excitement to your meal. For more details, check the Full Recipe. To keep your cilantro lime rice fresh, use these tips: - Refrigeration tips: Let the rice cool to room temperature. Then, place it in the fridge. Store it in an airtight container. This keeps moisture in and prevents it from drying out. Your rice can last for about 4 to 5 days in the fridge. - Best containers for storage: Use glass or plastic containers with tight lids. These help keep the rice fresh. Label the containers with the date you made the rice. This way, you can keep track of how long it has been stored. Want to save some for later? Follow these steps to freeze your rice: - How to freeze portions efficiently: Divide the rice into smaller portions. This makes it easier to thaw later. Use freezer bags or containers. Remove as much air as possible before sealing. This helps to prevent freezer burn. - Reheating methods: To reheat, let the rice thaw in the fridge overnight. If you're in a hurry, you can microwave it straight from the freezer. Add a splash of water to keep it moist. Heat in short bursts, stirring in between, until warm. Enjoy your tasty cilantro lime rice anytime! To make great cilantro lime rice, start by rinsing the rice. This removes extra starch and makes the rice fluffy. Use two cups of vegetable broth for cooking. It adds a nice flavor. After cooking, let the rice steam for five more minutes. This step makes a big difference. Then, mix in lime juice, zest, and chopped cilantro. Taste it before serving. Adjust the salt and lime juice to your liking. Yes, this dish is already vegan! It uses vegetable broth and olive oil. If you want to add more flavor, try using different spices. You can also add veggies like bell peppers or corn. They will mix well with the rice. This way, you can create a tasty, colorful dish. Cilantro lime rice can last about four to five days in the fridge. Store it in an airtight container. If it starts to smell sour or looks dry, it's time to toss it. To keep it fresh, reheat only the portion you want to serve. You can use brown rice, but it takes longer to cook. Brown rice needs about 45 minutes to become tender. The flavor will be nuttier and more earthy. Adjust the vegetable broth to three cups for better results. Brown rice is a great choice for added nutrients. Cilantro lime rice is simple and full of flavor. You learned how to prepare it with key ingredients like rice, vegetable broth, and lime. The step-by-step instructions ensure you get fluffy rice every time. Tips on storing and variations let you customize and enjoy this dish later. Remember, cooking is all about trial and error. Don’t be afraid to experiment with flavors. Enjoy making and sharing your cilantro lime rice!](https://dailydishlab.com/wp-content/uploads/2025/06/503ca899-6dce-4c01-b610-1df73e26138f-300x300.webp)
Cilantro Lime Rice
Elevate your meals with this delicious Cilantro Lime Rice recipe that’s ready in just 30 minutes! This fluffy rice dish is infused with zesty lime and fresh cilantro, making it a perfect side for any fiesta. With simple ingredients and easy steps, you’ll impress your family or guests in no time. Click through to discover how to make this vibrant dish that will brighten up your table and bring a burst of flavor to your dining experience!