Cinnamon Maple Sweet Potato Chips

$- Sweet potatoes: The star of this recipe. Choose large sweet potatoes for the best flavor. They should be firm and smooth. - Coconut oil and its role: I use coconut oil for its health benefits and rich taste. It helps the chips crisp nicely and adds a hint of tropical flavor. - Maple syrup and flavor notes: Pure maple syrup adds natural sweetness. It balances the savory notes of sweet potatoes and cinnamon. I love the rich, warm flavor it brings. - Cinnamon and additional spices: Ground cinnamon gives these chips their cozy taste. I also add a pinch of nutmeg for extra warmth. The sea salt enhances all the flavors and makes every bite pop. 1. First, preheat your oven to 350°F (175°C). This step ensures even cooking. 2. Next, prepare your baking sheets. Line two sheets with parchment paper. This makes cleanup easy. 3. Wash and peel your sweet potatoes. This helps remove dirt and skin. 4. Slice the sweet potatoes thinly. Aim for about 1/8 inch thick. This helps them cook evenly. 1. In a large bowl, combine the melted coconut oil and maple syrup. 2. Add ground cinnamon and sea salt to the bowl. If you like, add a pinch of nutmeg. 3. Whisk the mixture together until smooth and well blended. 4. Toss the sweet potato slices in the bowl. Make sure they get coated well. 1. Spread the sweet potato slices on your prepared baking sheets. Lay them in a single layer. They should not overlap. 2. Bake the chips for 20 to 25 minutes. Keep an eye on them for the perfect crunch. 3. Flip the chips halfway through. This helps them cook evenly on both sides. 4. Look for a golden brown color. This is a sign that they are done. To get the best crunch, slice the sweet potatoes thin. Aim for about 1/8 inch thick. This thickness helps them cook evenly and become crispy. If the slices are too thick, they will be soft. When placing the slices on the baking sheets, give them space. Arrange them in a single layer. If they overlap, they will steam instead of crisp. This step is key for that satisfying crunch. For a fun presentation, serve the sweet potato chips in a rustic bowl. A wooden platter works great too. Sprinkle a little cinnamon on top for a pretty touch. Add a small bowl of maple syrup on the side. This makes dipping easy and tasty! You can also pair these chips with other snacks. They go well with fresh veggies or a fruit salad. They make a great side dish for sandwiches or burgers. You can change the flavor to suit your taste. If you want more sweetness, add extra maple syrup. For a spicier kick, increase the cinnamon or add cayenne pepper. A pinch of nutmeg adds warmth too. Experiment to find your perfect blend! {{image_2}} You can swap maple syrup with honey or agave syrup. Both add sweetness and flavor. If you want a sugar-free option, try a sugar substitute like stevia. This keeps the sweetness without added sugar. Get creative with your spices! You can add a pinch of ginger or allspice for warmth. Try adding cacao nibs or coconut flakes for extra texture and taste. These toppings make your chips even more fun! Dips can make your sweet potato chips shine. Consider serving them with a yogurt dip or a spicy salsa. Maple syrup on the side also enhances the sweet flavor. To keep your sweet potato chips fresh, use an airtight container. Choose one that seals well. This will help prevent air from making your chips soft. Store them at room temperature, away from light. The shelf life of these chips is up to a week. If you can resist eating them all, they can last longer if stored right! If your chips lose their crunch, don't worry! You can easily bring back their crispness. For the best results, use your oven. Preheat it to 350°F (175°C). Spread the chips out on a baking sheet. Heat them for about 5-10 minutes. This will revive their crunch. If you’re in a hurry, you can use the microwave. Place a few chips on a plate. Microwave them for about 30 seconds. Keep an eye on them to avoid sogginess. Enjoy your chips just like they were fresh from the oven! Homemade sweet potato chips stay fresh for about a week. Store them in an airtight container. Keep them in a cool, dry place. If they last that long, you’ve done well! Yes, you can make sweet potato chips in an air fryer. Set the air fryer to 350°F (175°C). Arrange the slices in a single layer. Cook for about 15-20 minutes. Shake the basket halfway through for even cooking. If your chips aren't crispy, check the slice thickness. Thinner slices crisp up better. Also, ensure they are not overlapping on the baking sheet. Lastly, bake them a bit longer until they reach that perfect crunch. Sweet potato chips can be a healthy snack. They are lower in calories than regular potato chips. Sweet potatoes are high in vitamins and fiber. The coconut oil and maple syrup add flavor but in moderation. Enjoy them as part of a balanced diet! We explored how to make delicious sweet potato chips from scratch. You learned about the key ingredients, like sweet potatoes and spices, that boost flavor. I shared clear steps for preparation, mixing, and baking, ensuring perfect results. We also discussed tips for crispiness, serving ideas, and customization options. In closing, making your own sweet potato chips gives you control over taste and nutrition. Enjoy experimenting with flavors and share them with others!$

Cinnamon Maple Sweet Potato Chips

Indulge in the perfect snack with these Cinnamon Maple Sweet Potato Chips! Sweet potatoes, coconut oil, and pure maple syrup come together to create a delicious and crispy treat that’s easy to make. Perfect for satisfying cravings or serving at gatherings, these chips are a must-try! Follow our simple recipe to whip up a batch in no time. Click to explore the full recipe and enjoy a tasty twist on snacking!

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Ingredients

2 large sweet potatoes

3 tablespoons coconut oil, melted

4 tablespoons pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

Pinch of nutmeg (optional)

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Wash and peel the sweet potatoes, then slice them thinly using a mandoline or a sharp knife. Aim for around 1/8 inch thick to ensure they cook evenly.

In a large mixing bowl, combine the melted coconut oil, maple syrup, ground cinnamon, sea salt, and nutmeg (if using). Whisk together until well blended.

Add the sweet potato slices to the bowl, tossing them gently to coat thoroughly in the cinnamon-maple mixture.

Spread the sweet potato slices in a single layer on the prepared baking sheets, making sure they don’t overlap. This will help them to crisp up.

Bake in the preheated oven for about 20-25 minutes or until they are golden brown and crispy. Be sure to flip the chips halfway through to ensure even cooking.

Once done, remove from the oven and allow them to cool completely on the baking sheets. The chips will continue to crisp up as they cool.

Serve immediately or store in an airtight container for up to a week, if they last that long!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Present the sweet potato chips in a rustic bowl or on a wooden platter, and sprinkle with a dusting of cinnamon for an appealing look. You can add a small dipping bowl of maple syrup on the side for an extra touch!