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- 1 cup (2 sticks) unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons cinnamon - 1/4 cup granulated sugar - 1 tablespoon cinnamon - 4 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 1 1/2 cups powdered sugar - 1 teaspoon vanilla extract - 1-2 tablespoons milk (for consistency) To make these blondies, you need simple ingredients. The base is rich and buttery. The blend of brown sugar and white sugar adds sweetness. Eggs make the mix fluffy, while vanilla gives a warm flavor. Flour, baking powder, and baking soda help the blondies rise. Salt and cinnamon enhance the taste. For the cinnamon swirl, mix granulated sugar and cinnamon. This adds a sweet and spicy layer. The cream cheese frosting is smooth and creamy. It brings everything together. Softened cream cheese and butter mix well. Add powdered sugar for sweetness. Vanilla adds flavor, and milk helps with the texture. Gather these ingredients, and you are ready to bake! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. You can also line it with parchment paper. This helps with easy removal later. In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until the mixture is smooth. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of cinnamon. For the cinnamon swirl, mix 1/4 cup of granulated sugar with 1 tablespoon of cinnamon in a small bowl. Pour half of the blondie batter into the prepared baking dish and spread it evenly. Sprinkle half of the cinnamon-sugar mixture on top. Pour the rest of the batter over it and sprinkle the remaining cinnamon-sugar on top. Use a knife or toothpick to gently swirl the batter. Bake the blondies in your preheated oven for 25-30 minutes. To check if they're done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. Let the blondies cool in the baking dish for 10-15 minutes. Then, transfer them to a wire rack to cool completely. For the cream cheese frosting, beat together 4 oz of softened cream cheese and 1/4 cup of softened butter until smooth. Gradually mix in 1 1/2 cups of powdered sugar and 1 teaspoon of vanilla extract. Adjust with 1-2 tablespoons of milk for the right consistency. Once the blondies are cool, spread the frosting on top. To get the best texture for your blondies, always measure your flour correctly. Too much flour can make them dry. Use the spoon and level method. Spoon flour into a measuring cup, then level it off with a knife. This helps keep your blondies soft. Mix the batter until just combined. A few lumps are fine. Overmixing can cause tough blondies. Store your cinnamon roll blondies in an airtight container. They stay fresh for about three days at room temperature. For longer storage, keep them in the fridge for up to a week. If you want to reheat, warm them gently in the microwave. Heat for about 10 to 15 seconds. This brings back the soft texture. You can also serve them cold if you prefer. If you want to switch up the frosting, try a vanilla glaze. Mix powdered sugar with a little milk and vanilla extract. Drizzle it over the blondies for a sweet touch. You can also use chocolate frosting for a fun twist. Creamy peanut butter frosting is another option. Just beat together peanut butter, sugar, and a bit of milk for a rich flavor. Pro Tips Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for a smoother batter and frosting. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to keep your blondies soft and chewy. Check for Doneness: Start checking your blondies a few minutes before the recommended baking time to prevent overbaking. Customize Your Frosting: Add a pinch of cinnamon or a splash of vanilla extract to the frosting for an extra flavor boost. {{image_2}} You can easily add nuts or chocolate chips to your blondies. Walnuts or pecans work well. Just fold in about 1 cup of your favorite nuts or chocolate chips into the batter before you bake. This adds a nice crunch and extra flavor. You can also mix different nuts for a fun twist. Your blondies will have a new texture and taste. If you want a gluten-free version, swap all-purpose flour for a gluten-free blend. Look for blends that contain xanthan gum, as this helps with texture. The rest of the recipe stays the same. Keep an eye on your blondies while baking. They may need a few extra minutes to set. You can change the flavor of the cream cheese frosting to match your taste. Try adding lemon juice or zest for a bright flavor. Or, mix in some cocoa powder for a chocolate frosting. You can also add maple syrup for a warm, sweet twist. Adjust the powdered sugar for the right consistency. Enjoy your unique frosting! To keep your cinnamon roll blondies fresh, let them cool down fully. Once cooled, cut them into squares. Place the squares in an airtight container. Use parchment paper between layers to prevent sticking. Store them at room temperature for best taste. You can freeze these blondies for later. Wrap each square in plastic wrap. Then, place them in a freezer bag to protect from air. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw them in the fridge overnight. If stored properly, cinnamon roll blondies last about 4 to 5 days at room temperature. In the fridge, they keep fresh for about a week. For the best taste, eat them within a few days. The flavors stay rich and delightful this way. You can boost the flavor by adding more cinnamon or vanilla. Try mixing in a pinch of nutmeg for warmth. Chopped nuts or chocolate chips can also add a nice crunch. For a fun twist, add a splash of maple syrup to the batter. This will give it a rich, sweet taste. Yes, you can! All-purpose flour works best, but you can try whole wheat flour for extra fiber. If you want a gluten-free version, use a gluten-free all-purpose blend. Just make sure it has a binding agent like xanthan gum. If you need a substitute, try mascarpone cheese or Greek yogurt for a creamy texture. For a dairy-free option, use vegan cream cheese. You can also make a simple buttercream with just butter, powdered sugar, and a splash of milk. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, your blondies are ready. If the toothpick has wet batter, bake them a little longer. Keep an eye on them to avoid overbaking. Cinnamon Roll Blondies combine rich flavors and textures that everyone loves. We've covered the right ingredients, step-by-step instructions, helpful tips, and delicious variations. Storing them properly keeps them fresh for longer. Whether you enjoy classic blondies or mix in your favorites, the options are endless. Making these treats is easy, and they will impress your friends and family. Enjoy baking, and make every bite count.

Cinnamon Roll Blondies

Delicious blondies with a cinnamon swirl and cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 2/2 granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 2/2 salt
  • 2 teaspoons cinnamon
  • 1 4/4 granulated sugar
  • 1 tablespoon cinnamon
  • 4 oz cream cheese, softened
  • 1 4/4 unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 2 tablespoons milk (for consistency)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easier removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth.
  • Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is nicely combined.
  • In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well mixed.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are okay.
  • In a small bowl, mix the granulated sugar and cinnamon for the swirl.
  • Pour half of the blondie batter into the prepared baking dish and spread it evenly. Sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter over, and then sprinkle the rest of the cinnamon-sugar mixture on top. Use a knife or toothpick to swirl the batter lightly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center emerges with a few moist crumbs (not wet batter).
  • Allow the blondies to cool in the baking dish for about 10-15 minutes, then transfer to a wire rack to cool completely.
  • In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until well blended. Adjust the consistency with milk as needed.
  • Once the blondies are completely cooled, spread the cream cheese frosting evenly over the top.

Notes

Cut into squares and serve on a beautiful platter. Optionally, drizzle extra frosting on top or sprinkle with chopped nuts for added texture.
Keyword blondies, cinnamon, dessert, frosting