Cinnamon Roll Mug Cake

$- 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon ground cinnamon - Pinch of salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon (for swirl) - Optional: Cream cheese frosting for topping Gathering the right ingredients is key. Each one plays an important role in the flavor and texture of your cinnamon roll mug cake. Start with the flour. It gives structure to the cake. Sugar adds sweetness, while baking powder helps the cake rise. Ground cinnamon is what makes this treat taste like a warm cinnamon roll. A pinch of salt balances the sweetness. For the wet ingredients, you will need milk, vegetable oil, and vanilla extract. The milk keeps the cake moist. The oil adds richness, while vanilla gives a nice aroma. The brown sugar and extra cinnamon are for the swirl. They create that classic cinnamon roll flavor we all love. Lastly, cream cheese frosting is optional but highly recommended. It adds an extra layer of sweetness and creaminess. With these ingredients ready, you are set to create a delightful treat! First, grab your microwave-safe mug. Add 4 tablespoons of all-purpose flour. Next, add 1 tablespoon of granulated sugar. Then, mix in 1/4 teaspoon of baking powder, 1/4 teaspoon of ground cinnamon, and a pinch of salt. Stir these dry ingredients well until they blend together nicely. Now, it’s time to add the wet ingredients. Pour in 3 tablespoons of milk. Add 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir all these together until the batter is smooth. Make sure there are no lumps left. In a small bowl, mix 1 tablespoon of brown sugar with 1/2 teaspoon of ground cinnamon. This will be your delicious cinnamon swirl. Make sure to mix it well so every part has that sweet cinnamon flavor. Spoon half of the batter into the mug. Now, sprinkle half of the cinnamon swirl mixture on top. Pour the rest of the batter into the mug. Then, add the remaining cinnamon swirl mixture. Use a toothpick or fork to gently swirl the cinnamon into the batter. This creates that classic cinnamon roll look. Place your mug in the microwave. Cook it on high for about 1 minute and 30 seconds. Keep an eye on it, as microwaves can cook differently. It’s done when the cake rises and feels firm to the touch. Let it cool for a minute before topping it with cream cheese frosting if you want that extra treat. Cooking times can change based on your microwave's wattage. Most microwaves range from 600 to 1200 watts. For lower wattage, you may need to add extra time. Start with 1 minute and 30 seconds. If it’s not firm, cook in 10-second bursts until it sets. Always watch closely to avoid overcooking. To make a light and fluffy mug cake, mix well to remove lumps. Stir gently when adding wet ingredients. Overmixing can cause the cake to be dense. Letting the batter rest for a minute can also help. This allows the baking powder to activate, leading to a fluffier texture. A great topping can make your mug cake even better. Cream cheese frosting adds a rich sweetness. You can easily make it by mixing cream cheese with powdered sugar. For a lighter option, use whipped cream. A sprinkle of cinnamon on top will enhance the flavor, making each bite even more delightful. {{image_2}} You can make this mug cake a chocolate treat! Just add 1 tablespoon of cocoa powder to the dry mix. This simple step turns your cinnamon roll into a rich chocolate delight. Mix it well with the flour and other dry ingredients. The cocoa adds a deep flavor that pairs perfectly with cinnamon. For a nutty twist, add chopped nuts or a spoonful of nut butter. Walnuts or pecans work great. Stir them into the batter after mixing the wet ingredients. Nuts add a nice crunch and boost the flavor. You can also top it with a drizzle of nut butter for extra creaminess. Want to add some fruit? Fresh or dried fruits can take this mug cake to the next level. Try adding chopped apples, berries, or even raisins. Mix the fruits into the batter before cooking. They add sweetness and moisture, making each bite even more enjoyable. To store any leftover mug cake, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it at room temperature for one day. If you need more time, keep it in the fridge for up to three days. When you're ready to enjoy it again, reheat the mug cake in the microwave. Use a low setting for 10 to 15 seconds. Check if it’s warm enough. The goal is to keep the cake soft and moist, not dry. If needed, add a splash of milk before reheating for extra moisture. You can freeze a mug cake, but it’s best to eat it fresh. If you freeze it, wrap it tightly in plastic wrap. Then, place it in a freezer bag. It can last up to a month in the freezer. When you want to eat it, thaw it in the fridge overnight. Then, reheat as mentioned above. Cooking a cinnamon roll mug cake takes about 1 minute and 30 seconds in the microwave. Keep an eye on it, as microwave strength varies. The cake is done when it rises and feels firm to the touch. You can prep the dry ingredients in advance. Just mix the flour, sugar, baking powder, cinnamon, and salt and store them. When you are ready to eat, add the wet ingredients and cook. This way, you save time for a quick treat! If you need a non-dairy option, use almond milk, soy milk, or oat milk. You can even use water in a pinch. These options work well and keep the mug cake moist. Yes, you can double the recipe. Just mix all the ingredients in a larger bowl. You will need to cook it longer, about 3 to 4 minutes. Check it often to avoid overcooking. Enjoy sharing this treat! In this post, we covered a simple recipe for a delicious cinnamon roll mug cake. We started with the key ingredients, the mixing steps, and cooking tips. We explored fun variations, storage methods, and answered common questions. Now, you have everything you need to bake your own mug cake. Enjoy experimenting with flavors and toppings. Each bite will be a sweet treat. Happy baking!$

Satisfy your sweet tooth in just a few minutes with this delicious cinnamon roll mug cake recipe! It's easy to make with simple ingredients and offers that warm, gooey cinnamon roll flavor you love. Perfect for a quick treat or dessert, this recipe will be your new favorite. Click through to discover how to whip up this delightful mug cake and indulge in a cozy dessert experience that’s ready in under 5 minutes!

Print Recipe Pin Recipe

Ingredients

4 tablespoons all-purpose flour

1 tablespoon granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon ground cinnamon

Pinch of salt

3 tablespoons milk

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon (for swirl)

Optional: Cream cheese frosting for topping

Instructions

In a microwave-safe mug, combine the flour, granulated sugar, baking powder, cinnamon, and salt. Mix until well combined.

Add in the milk, vegetable oil, and vanilla extract, stirring until the batter is smooth and free of lumps.

In a separate small bowl, mix the brown sugar with 1/2 teaspoon of ground cinnamon to create a cinnamon swirl mixture.

Spoon about half of the mug cake batter into the mug, then sprinkle half of the cinnamon swirl mixture over the top.

Pour the remaining batter into the mug, and top with the rest of the cinnamon swirl mixture. Use a toothpick or fork to gently swirl the cinnamon mixture into the batter for that signature cinnamon roll effect.

Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it as microwave wattages vary; it’s done when the cake has risen and is firm to the touch.

Allow the mug cake to cool for a minute before adding cream cheese frosting if desired.

Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving

- Presentation Tips: Serve the mug cake warm, drizzled with cream cheese frosting and a sprinkle of cinnamon on top. Consider adding a dollop of whipped cream for an extra treat!