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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup cold unsalted butter, cubed - 3/4 cup buttermilk (or milk + 1 tablespoon vinegar) - 1/2 cup mini chocolate chips (optional) The main ingredients for the scones create a soft and flaky texture. Flour forms the base, while sugar adds sweetness. Baking powder helps the scones rise. Salt enhances flavor, and cinnamon gives warmth. Cold butter is key; it ensures a tender crumb. Buttermilk adds moisture and a slight tang. If you fancy, mini chocolate chips can add a nice touch. - 1/4 cup brown sugar - 1 tablespoon ground cinnamon The cinnamon filling brings a rich flavor. Brown sugar adds a hint of caramel, while cinnamon provides warmth. Together, they create a delightful swirl within the scones. - 1/2 cup powdered sugar - 1-2 tablespoons milk The icing is simple yet sweet. Powdered sugar forms the base for a smooth glaze. Adding milk creates the right consistency to drizzle. You can adjust the thickness by adding more milk if needed. These ingredients combine to make cinnamon roll scones that are easy and delicious. Enjoy them warm from the oven, drizzled with icing for a sweet finish. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon 3. Add 1/4 cup of cold unsalted butter, cubed. Use your fingers or a pastry cutter to blend. Keep mixing until the mixture looks like coarse crumbs. 1. Pour in 3/4 cup of buttermilk. Stir gently until just combined. 2. If you want chocolate chips, fold in 1/2 cup of mini chocolate chips at this point. 1. In a small bowl, mix 1/4 cup of brown sugar with 1 tablespoon of ground cinnamon to create the filling. 2. Turn the dough onto a floured surface. Gently knead until the dough comes together. Pat it down into a rectangle, about 1-inch thick. 3. Sprinkle the cinnamon-brown sugar mixture evenly over the dough. Fold the dough in half. Flatten it into a rectangle, making sure to keep the filling inside. 4. Cut the dough into triangles or use a round cutter. Place the scones on the prepared baking sheet with space between them. Now you are ready to bake! - Use cold butter for a flaky scone. Cold butter helps create layers. It gives the scones their nice rise. - Avoid overmixing the dough. Mix until just combined. This keeps the scones tender and soft. - Ensure the oven is preheated fully. A hot oven helps the scones bake evenly. - Bake until golden brown for best flavor. This gives the scones a rich, warm taste. - Adjust icing with milk for desired thickness. Add more milk for a thinner icing. - Drizzle icing for an appealing finish. This makes the scones look beautiful and adds sweetness. {{image_2}} You can make your cinnamon roll scones even more exciting. One way is to add nuts. Walnuts or pecans give a nice crunch. Just chop them up and mix them into the dough. You can also try using different spices. Nutmeg or ginger adds a warm twist to the flavor. Experiment with what you like best! Want to make these scones fit your diet? You can use gluten-free flour instead of all-purpose flour. This way, everyone can enjoy them. If you need a vegan option, swap the butter for coconut oil or vegan butter. For milk, almond or oat milk works great. These swaps still keep the scones soft and tasty! How you serve your scones can make them even better. Try pairing them with fruit preserves or clotted cream for a rich touch. It adds sweetness and creaminess. Also, enjoy your scones with a warm cup of coffee or tea. This classic combo will surely delight your taste buds! To keep your scones fresh, store them at room temperature. Place them in an airtight container. This will help them stay soft for up to two days. If you want to keep them longer, freezing is a great option. Wrap each scone tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. Just remember to label the bag! When you want to enjoy your scones again, reheating is key. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 10 minutes. This will help them regain their freshness. If you are short on time, you can use the microwave. Heat each scone for about 15-20 seconds. However, be careful not to overheat, as this can make them dry. If you have leftover icing, store it in a sealed container. Keep it in the fridge for up to one week. To reuse the icing, let it come to room temperature. You can also add a splash of milk to thin it out if needed. This icing is not just for scones! Use it on other baked goods like muffins or cookies. It's a quick way to add sweetness to any treat! To make scones fluffy, here are some tips to follow: - Use cold butter when mixing. It helps create a flaky texture. - Avoid overmixing the dough. Mix just until it comes together. - Add a bit more baking powder for extra lift. - Let the dough rest before cutting. This adds air pockets. These steps help create that light, airy feel we all love in scones. Yes, you can make great cinnamon roll scones without chocolate chips. Here are some ideas: - Simply leave out the chocolate chips. The scones will still taste amazing. - Add nuts like pecans or walnuts for a nice crunch. - Try adding dried fruit like raisins or cranberries for extra flavor. - Experiment with spices like nutmeg or cardamom for a twist. These variations allow you to enjoy delicious scones with or without chocolate. Serving cinnamon roll scones can be fun! Here are some ideas: - Serve warm with a drizzle of icing on top. - Pair with fresh fruit or berries for a pop of color. - Offer them with a side of clotted cream or fruit preserves. - Enjoy with a hot cup of coffee or tea for a cozy treat. These serving ideas will make your scones even more delightful! You now have all you need to make delicious scones at home. We covered the key ingredients, from flour to chocolate chips, and shared step-by-step instructions for making dough. Remember to use cold butter for a flaky texture and avoid overmixing. We explored variations that add unique flavors and how to store and reheat your scones for freshness. Enjoy baking these tasty treats with family or friends. Your kitchen will smell amazing, and the results will impress everyone. Happy baking!

Cinnamon Roll Scones Bakery Style

Indulge your taste buds with these delightful Cinnamon Roll Scones! Soft, fluffy, and bursting with cinnamon flavor, they're perfect for breakfast or a sweet treat anytime. This easy recipe combines classic scone texture with a cinnamon filling and a touch of icing for the perfect finish. Ready in just 40 minutes, these scones are a must-try! Click to explore the full recipe and enjoy baking! #CinnamonRollScones #BakingRecipes #SconeRecipe #DessertIdeas
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk (or milk + 1 tablespoon vinegar)

1/2 cup mini chocolate chips (optional)

1/4 cup brown sugar

1 tablespoon ground cinnamon (for the filling)

1/2 cup powdered sugar (for icing)

1-2 tablespoons milk (for icing)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

      Cut in Butter: Add the cubed cold butter to the dry mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

        Add Buttermilk: Pour in the buttermilk and stir until just combined. If you’re adding chocolate chips, fold them in at this stage.

          Prepare the Cinnamon Filling: In a small bowl, mix the brown sugar and the tablespoon of ground cinnamon to create your filling.

            Shape the Dough: Turn the dough out onto a floured surface and gently knead it just until it comes together. Pat it into a rectangle about 1-inch thick.

              Add Filling: Sprinkle the cinnamon-brown sugar mixture evenly over the dough. Fold the dough in half, then flatten it again into a rectangle, ensuring the filling is incorporated.

                Cut into Scones: Cut the dough into triangles or use a round cutter to create scone shapes. Place them on the prepared baking sheet, leaving space between each one.

                  Bake: Bake the scones in the preheated oven for 15-20 minutes or until they are golden brown on top and cooked through.

                    Make Icing: While the scones bake, whisk together the powdered sugar and milk until smooth to make the icing. Adjust the consistency by adding more milk if needed.

                      Drizzle Icing: Once the scones have cooled slightly, drizzle the icing over the top of each scone.

                        Prep Time: 20 min | Total Time: 40 min | Servings: 10 scones

                          - Presentation Tips: Serve the scones on a beautiful platter, garnished with a sprinkle of cinnamon and fresh berries for a pop of color.