Go Back
To make your cinnamon sugar donut muffins, gather these ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup granulated sugar - 1 teaspoon ground cinnamon (plus extra for topping) - ½ cup unsalted butter, melted - 2 large eggs - ¾ cup buttermilk (or ¾ cup milk + 1 tablespoon lemon juice) - 1 teaspoon vanilla extract - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) You can swap some ingredients to fit your needs. Here are a few ideas: - All-purpose flour: Use whole wheat flour for more fiber. - Buttermilk: Mix regular milk with lemon juice for a quick substitute. - Unsalted butter: Coconut oil works well if you want a dairy-free option. - Granulated sugar: You can use brown sugar for a deeper flavor. Each ingredient adds something special to your muffins: - Flour: Provides structure and texture. - Baking powder and baking soda: Help muffins rise to a fluffy texture. - Cinnamon: Adds warmth and sweetness, plus it has health benefits like anti-inflammatory properties. - Butter: Gives richness and moisture for a tender crumb. - Buttermilk: Keeps muffins soft and adds a slight tang. - Eggs: Bind all ingredients and add protein for a satisfying bite. With these ingredients, you’ll create a delicious treat that everyone will love. Check the Full Recipe for detailed instructions to bring these delightful muffins to life! To start, gather all your ingredients. This makes the process smooth and fun! First, preheat your oven to 350°F (175°C). While it warms up, grease a muffin tin with non-stick spray or use muffin liners. In a large bowl, whisk together the dry ingredients: 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ¾ cup of granulated sugar, and 1 teaspoon of ground cinnamon. Mix well to combine everything. In another bowl, mix the wet ingredients. Combine ½ cup of melted unsalted butter, 2 large eggs, ¾ cup of buttermilk (or milk with lemon juice), and 1 teaspoon of vanilla extract. Whisk until it's smooth. Now, pour the wet ingredients into the dry ones. Stir gently until just combined. A few lumps are totally fine! Now, spoon the batter into your prepared muffin tin. Fill each muffin cup about ¾ full. This allows space for the muffins to rise. Bake in the preheated oven for 15-18 minutes. To check if they’re done, insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready! While the muffins bake, prepare the cinnamon sugar. In a shallow bowl, mix together ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. This will be the tasty coating! To ensure your muffins are perfectly baked, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are done. If there’s batter on the toothpick, bake a few more minutes. Also, look for a golden color on top. This is a great sign! Once baked, let the muffins cool in the pan for 5 minutes before removing them. Then, dip the tops into the warm cinnamon sugar for a sweet finish! Enjoy this simple and delicious treat with your family! To make the best cinnamon sugar donut muffins, pay attention to your mixing. Mix the dry and wet ingredients separately. When you combine them, stir just until you see no dry flour. Lumps are okay! Overmixing can lead to tough muffins. Use a light touch and be gentle. This keeps the muffins soft and fluffy. One common mistake is overbaking. Keep a close eye on your muffins. Insert a toothpick around 15 minutes in. If it comes out clean, they are done! Another mistake is skipping the cinnamon sugar coating. This adds sweetness and flavor. Don’t forget to coat the muffins while they are still warm. It helps the sugar stick better. You can boost the flavor with simple changes. Try adding nutmeg for warmth or lemon zest for brightness. Both pair well with cinnamon. If you love chocolate, mix in some chocolate chips. This adds a rich taste that pairs nicely with the cinnamon. For a more complex flavor, consider brown sugar instead of white sugar. It adds a hint of caramel. For the full recipe, check out the details on how to make these treats! {{image_2}} You can easily make gluten-free cinnamon sugar donut muffins. Use a gluten-free flour blend instead of all-purpose flour. Many blends work well and give great results. Follow the same steps in the recipe. The muffins will still be soft and sweet. This option lets everyone enjoy this treat! If you love chocolate, add chocolate chips to your muffins. Mix in about ½ cup of chocolate chips into the batter before baking. The rich chocolate pairs well with the cinnamon. This variation adds a sweet surprise in each bite. You can use milk or dark chocolate chips, depending on your taste. You can change up the flavors to match the seasons. In fall, try adding pumpkin spice for a cozy vibe. In winter, add a hint of peppermint extract for a fresh twist. During summer, fresh berries like blueberries or raspberries can add a fruity burst. Each season brings a new taste adventure to your muffins! For the full recipe, follow the steps provided and enjoy these delightful treats. To keep your cinnamon sugar donut muffins fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay good at room temperature for about three days. If you want them to last longer, refrigerate them for up to a week. When you want to enjoy a warm muffin, the oven works best. Set it to 350°F (175°C). Place the muffins on a baking sheet and heat for 5-10 minutes. This method keeps the muffins soft and warm. You can also use a microwave. Heat each muffin for about 15-20 seconds. Just be careful not to overheat them! To freeze your muffins, let them cool completely first. Wrap each muffin tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to three months. When you are ready to eat, thaw them overnight in the fridge. You can reheat them afterward for that fresh-baked taste. For the full recipe, check the earlier section on how to make them! Cinnamon sugar donut muffins are soft, fluffy treats. They blend muffin and donut flavors. Each bite is sweet, buttery, and has a hint of cinnamon. They are coated in a mix of cinnamon and sugar right after baking. This gives them a delightful crunch on the outside. You can enjoy them with coffee or milk. They are perfect for breakfast or a snack. Yes, you can make these muffins ahead of time. Bake them and let them cool completely. Store them in an airtight container. They will stay fresh for about three days. To enjoy them warm, simply reheat in the microwave for 10-15 seconds. You can also freeze them for longer storage. Just make sure to wrap them well before freezing. Store uncoated muffins in an airtight container. Keep them at room temperature for up to three days. If you want them to last longer, you can freeze them. Just wrap each muffin in plastic wrap, then place them in a freezer bag. When you're ready to eat, let them thaw at room temperature or reheat them in the oven. Enjoy your muffins fresh! In this blog post, we explored everything about cinnamon sugar donut muffins. We covered key ingredients, easy steps to make them, and tips for perfect results. Understanding ingredient options and potential mistakes will help you bake with confidence. Remember to experiment with flavors and to store your muffins properly for freshness. With these insights, you'll enjoy delicious muffins anytime. Happy baking!

Cinnamon Sugar Donut Muffins

Indulge in the sweet delight of Cinnamon Sugar Donut Muffins that combine the best of both worlds! These easy muffins are fluffy, buttery, and coated in a heavenly cinnamon sugar crust. Perfect for breakfast or a snack, they can be enjoyed warm straight from the oven.
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 teaspoon ground cinnamon (plus extra for topping)

½ cup unsalted butter, melted

2 large eggs

¾ cup buttermilk (or ¾ cup milk + 1 tablespoon lemon juice)

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a muffin tin with non-stick spray or line with muffin liners.

    In a large bowl, whisk together the flour, baking powder, baking soda, salt, ¾ cup granulated sugar, and 1 teaspoon of ground cinnamon until well combined.

      In a separate bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Whisk until smooth.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine!

          Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.

            Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

              While the muffins bake, prepare the cinnamon sugar coating by mixing ½ cup sugar with 2 teaspoons of ground cinnamon in a shallow bowl.

                Once the muffins are done, remove them from the oven and let them cool in the pan for 5 minutes.

                  Remove the muffins from the tin and dip the tops into the cinnamon sugar mixture while they are still warm, coating them thoroughly.

                    Allow the muffins to cool slightly before serving, or enjoy them warm for that fresh-baked taste!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                        - Presentation Tips: Arrange the muffins on a decorative plate or tiered stand, and sprinkle some extra cinnamon sugar on top for a beautiful finish. Serve with coffee or milk for a delightful treat!