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- 1 cup warm water (110°F to 115°F) - 1 packet (2 1/4 tsp) active dry yeast - 2 tablespoons brown sugar - 2 ½ cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1/4 cup butter, melted - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon Each ingredient plays a key role in making these pretzel bites tasty. The warm water gives life to the yeast. The brown sugar adds a hint of sweetness that balances the flavors. All-purpose flour gives a great structure, while salt enhances the taste. Baking soda helps develop that beautiful golden color. Butter adds richness, and the cinnamon sugar coating gives that final touch of sweetness. - Each serving: approximately 120 calories - Fats: 3g - Carbohydrates: 20g - Protein: 2g These bites are a fun treat, but they do pack in some calories. With each bite, you're enjoying a mix of carbs for energy and just enough fat for flavor. The protein content is low, which means these are best as a snack or dessert. Enjoy them in moderation, and don’t forget to share! To start, you need to activate the yeast. In a large bowl, mix warm water, active dry yeast, and brown sugar. Let it sit for about 5 to 10 minutes. You want to see bubbles forming on top. This means the yeast is alive! Next, combine all-purpose flour and salt in the bowl. Mix until a dough forms. Knead the dough on a floured surface for 5 to 7 minutes. You want it smooth and elastic. This step is key for good texture. After that, place the dough in a greased bowl. Cover it and let it rise in a warm spot for 1 hour until it doubles in size. Once the dough has risen, punch it down gently. Then, divide it into small pieces, about 1 inch each. Roll each piece into a small rope. Shape it into a ‘U’, twist the ends, and pinch them together. This forms your pretzel shape. Keep them on a floured surface while you shape the rest. Now, let's boil! In a medium pot, bring 6 cups of water to a boil. Add the baking soda carefully. Reduce the heat to a simmer. Drop each pretzel bite into the water for 30 seconds. Use a slotted spoon to remove them. Place the boiled bites on a prepared baking sheet. Next, brush melted butter over each pretzel bite. In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle this mix generously over the bites. Bake in a preheated oven at 425°F for 12 to 15 minutes. Look for a golden-brown color as your sign of doneness. Enjoy these treats warm for the best flavor! For the full recipe, check out the earlier section. To get the best pretzel bites, knead the dough for about 5-7 minutes. It should feel smooth and elastic. If it feels sticky, add a touch more flour. You’ll know the dough is ready when it springs back after you poke it. For rising, place the dough in a warm spot, covered with a towel. It should double in size in about an hour. You can spice up your pretzel bites by adding different flavors. Try mixing in a pinch of nutmeg or a dash of vanilla for a twist. You can also top them with sea salt, garlic powder, or even crushed nuts. For dipping sauces, consider cream cheese frosting or chocolate sauce. They pair well and add extra fun. Serve your cinnamon sugar pretzel bites warm for the best taste. Arrange them on a big platter for parties or gatherings. Add small bowls of dipping sauces around the bites for a nice touch. You can also sprinkle a bit of extra cinnamon sugar on top for a pretty finish. Enjoy these bites with friends, or keep them all to yourself! {{image_2}} To make gluten-free pretzel bites, use gluten-free flour blends. These blends can replace all-purpose flour in equal amounts. You may need to add more moisture, as gluten-free dough can be dry. A bit of xanthan gum can help mimic the stretchy texture of gluten. Make sure to knead the dough well so it binds properly. For vegan pretzel bites, swap butter with coconut oil or vegan margarine. Instead of regular sugar, use a plant-based sweetener if you prefer. Instead of eggs, you can use a flaxseed meal mixed with water as a binder. This will keep the bites soft and flavorful. You might need to adjust baking time for the best results. Get creative with your dough! Add vanilla extract or almond extract for a sweet twist. You can mix in cocoa powder for a chocolatey flavor. For savory bites, try adding herbs like rosemary or garlic powder. Use brown sugar or a mix of coconut sugar and cinnamon for a unique coating. Once your pretzel bites cool, store them in a container. Use an airtight container to keep them fresh. If you don’t have one, wrap them tightly in plastic wrap. This keeps moisture in and prevents them from drying out. You can store them at room temperature for up to two days. If you want them to last longer, place them in the fridge. They can stay fresh there for about a week. To enjoy your pretzel bites again, the oven works best. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This helps keep them soft and warm. You can also use a microwave. Just place a few bites on a plate and heat for 15-20 seconds. But be careful; they can get chewy if you heat them too long. If you want to save your pretzel bites for later, freezing is a great option. First, let them cool completely. Then, lay them in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer bag. This keeps them from sticking together. They can last in the freezer for up to three months. When you want to eat them, let them thaw in the fridge overnight. Then, reheat as mentioned above for the best taste and texture. To make these tasty bites, you start with warm water, yeast, and brown sugar. Mix them and let them bubble. Then, add flour and salt to form a dough. Knead it for about six minutes until it's smooth. Let it rise for an hour. Shape the dough into small pretzels, boil them briefly in baking soda water, and bake until golden. Finally, coat them with butter and cinnamon sugar. You can find the full recipe for more detailed steps. Yes, you can find cinnamon sugar pretzel bites at many grocery stores. Look in the snack aisle or the frozen section. Some mall food courts also sell them fresh. If you want a quick snack, these options are great. The best dips for pretzel bites include cheese sauce, mustard, and chocolate sauce. Cheese sauce adds a creamy contrast to the sweet bites. Mustard gives a nice tangy kick. Chocolate sauce makes for a fun treat for kids. These dips pair well and enhance the flavors of the pretzels. Cinnamon sugar pretzel bites last about two days at room temperature. Keep them in a sealed bag or container. For longer storage, you can freeze them. They stay fresh for up to three months in the freezer. Just reheat them in the oven for best results. Making cinnamon sugar pretzel bites involves simple steps with a few key ingredients. You learned how to prepare the dough, shape the bites, and boil them for great texture. I also shared tips for flavoring and presenting your pretzels, plus variations for vegan and gluten-free options. In the end, these bites are fun to make and delicious. Whether for a party or snack, they’re sure to please. Create, enjoy, and share these treats with friends and family!

Cinnamon Sugar Pretzel Bites

Indulge in the sweet delight of homemade Cinnamon Sugar Pretzel Bites! This easy recipe guides you through creating soft, fluffy pretzel bites coated in buttery cinnamon-sugar goodness. Perfect for snacks or gatherings, these bites are sure to impress. Get ready to roll, twist, and bake your way to snack heaven. Click now to explore this delicious recipe and bring the joy of pretzels to your kitchen!
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Ingredients
  

1 cup warm water (110°F to 115°F)

1 packet (2 1/4 tsp) active dry yeast

2 tablespoons brown sugar

2 ½ cups all-purpose flour

1 teaspoon salt

1/4 cup baking soda

1/4 cup butter, melted

1/2 cup granulated sugar

2 teaspoons ground cinnamon

Instructions
 

In a large mixing bowl, combine warm water, active dry yeast, and brown sugar. Let it sit for about 5-10 minutes until frothy.

    Add flour and salt to the bowl and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

      Place the dough in a lightly greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

        Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

          Once the dough has risen, punch it down and divide it into small pieces (about 1-inch each). Roll each piece into a small rope and shape it into a ‘U’, then twist and pinch the ends to form a pretzel shape.

            In a medium pot, bring about 6 cups of water to a boil, add the baking soda, and reduce to a simmer.

              Drop each pretzel bite into the water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

                Brush the melted butter over each pretzel bite.

                  In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle it generously over the pretzel bites.

                    Bake in the preheated oven for 12-15 minutes or until golden brown.

                      Remove from the oven and let them cool slightly before serving.

                        Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 24 pretzel bites