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- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract The main ingredients create a sweet and creamy base for the fudge. I love using white chocolate chips because they melt beautifully. Sweetened condensed milk adds richness and a smooth texture. Unsalted butter gives it a nice creaminess, while vanilla extract enhances the flavor. - 1 cup crushed chocolate sandwich cookies (like Oreos) - 1/2 cup mini chocolate chips for topping The crushed chocolate cookies add a fun crunch to the fudge. They also bring a classic cookies and cream flavor that everyone loves. I like to sprinkle mini chocolate chips on top for extra sweetness and a nice look. These toppings make the fudge even more special. For the full recipe, including instructions, check the section above. - Line an 8x8-inch baking dish with parchment paper. - Leave some overhang to help with removal. This step makes it easy to lift the fudge out later. The parchment keeps it from sticking. You will be glad you did this! - Combine 2 cups of white chocolate chips, 1 can of sweetened condensed milk, and 2 tablespoons of unsalted butter in a medium saucepan over low heat. - Stir until smooth. Use low heat to avoid burning the chocolate. Stir it gently and keep an eye on it. You want it melted, not scorched! - Remove the pan from heat and stir in 1 teaspoon of vanilla extract. - Fold in 1 cup of crushed chocolate sandwich cookies. Make sure to mix well but don’t overdo it. You want to see the cookie chunks in your fudge. They add great flavor and texture! - Pour the mixture into the prepared baking dish. - Smooth the top with a spatula. - Sprinkle 1/2 cup of mini chocolate chips on top, pressing them gently into the surface. - Chill the fudge in the refrigerator for about 2-3 hours, or until firm. Once it’s firm, you can lift it out using the parchment overhang. Cut it into squares and enjoy your tasty treat! For the full recipe, check the earlier section. To get the best texture, always use low heat for melting. This helps avoid burning the chocolate. Stir the mixture gently as it melts. This keeps it smooth and creamy. Overmixing can ruin your fudge. Mix just until the ingredients blend well. For a stunning look, drizzle your fudge with chocolate or caramel sauce. This adds a nice touch and makes it more appealing. You can also use colorful toppings like sprinkles or crushed candies. These make your fudge pop with fun colors. Enjoy your cookies and cream fudge fresh or chilled. Both ways taste great! This fudge is perfect for parties or gatherings. It’s easy to share, and everyone loves it. You can cut it into squares for a simple serving option. For the full recipe, check out the detailed instructions above. {{image_2}} You can switch up the flavor of your fudge easily. Try using mint cookies instead of regular ones. Mint adds a fresh taste that many enjoy. You can also use flavored chocolate for a special twist. Think about using caramel or hazelnut chocolate. Adding nuts like pecans or walnuts gives a nice crunch. You can mix in other candies too, like peanut butter cups or M&M's. This keeps things fun and exciting! If you want a vegan version, swap the white chocolate for plant-based chocolate. There are many options today that work great for fudge. You should also check the sweetened condensed milk. You can find coconut or almond milk versions. Adjust sugar levels to fit your diet. This way, you can enjoy fudge without worrying about ingredients. Make your fudge special for the season. For holidays, use themed candy or toppings. Think about red and green sprinkles for Christmas. You can also use candy corn for Halloween. Incorporate seasonal flavors too. Add pumpkin spice in the fall or peppermint in winter. This makes your treat feel festive and fun! To keep your cookies and cream fudge fresh, store it in an airtight container. This helps prevent drying out. Place the container in the fridge. It stays cool and yummy, perfect for snacking! You can also freeze fudge for later. To freeze, cut the fudge into squares. Then, wrap each piece in plastic wrap tightly. Place the wrapped fudge in a freezer bag. This way, it won’t get freezer burn. When you want to enjoy your fudge, take it out of the freezer. Let it thaw in the fridge overnight. You can also leave it at room temp for a few hours. This keeps the fudge soft and tasty. Don’t forget to check out the Full Recipe to make your own delicious fudge! Cookies and cream fudge lasts about one week in the refrigerator. Store it in an airtight container to keep it fresh. If you want to keep it longer, freeze it for up to three months. Just wrap the fudge tightly in plastic wrap and place it in a freezer bag. Thaw it in the fridge before serving. Yes, you can use milk chocolate. This change will give your fudge a sweeter and creamier taste. However, it may affect the texture. Milk chocolate can be softer, so you might need to adjust the amounts of other ingredients. Try adding a bit more crushed cookies for better consistency. One common mistake is using high heat to melt the chocolate. Always melt it on low heat to avoid burning. Another mistake is overmixing after adding the cookies. Gently fold them in to keep the fudge thick and creamy. Lastly, remember to chill the fudge long enough. It should be firm before you cut it. In this guide, we explored how to make delicious cookies and cream fudge. We covered essential ingredients like white chocolate, sweetened condensed milk, and crushed cookies for flavor. I provided step-by-step instructions to ensure your fudge turns out perfectly. Remember to store it right for freshness. You can even try fun variations to suit your taste. Enjoy making this treat for yourself or share it at gatherings. It’s a simple and delightful recipe that anyone can master!

Cookies and Cream Fudge

Indulge in the deliciousness of Cookies and Cream Fudge with this easy recipe! Made with white chocolate, sweetened condensed milk, and crushed chocolate sandwich cookies, this decadent treat is perfect for parties or a sweet snack. Just combine the ingredients, chill, and cut into squares for a delightful dessert. Ready to satisfy your sweet tooth? Click to discover the full recipe and impress your friends and family!
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Ingredients
  

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup crushed chocolate sandwich cookies (like Oreos)

1/2 cup mini chocolate chips for topping

Instructions
 

Prepare the Baking Dish: Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal.

    Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is melted and smooth.

      Add Flavor: Remove the pan from heat and stir in the vanilla extract, mixing well.

        Fold in Cookies: Gently fold in the crushed chocolate sandwich cookies until evenly distributed throughout the fudge mixture.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

            Add Toppings: Sprinkle the mini chocolate chips evenly over the top of the fudge, pressing them gently into the surface.

              Chill the Fudge: Place the fudge in the refrigerator for about 2-3 hours, or until it is firm enough to cut into squares.

                Cut and Serve: Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into squares and enjoy!

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 16 squares

                    - Presentation Tips: Serve the fudge on a decorative plate, drizzling with melted chocolate or caramel sauce for an added touch of sweetness.