Creamy Avocado Lime Pasta

$To make creamy avocado lime pasta, you will need the following ingredients: - 2 ripe avocados, pitted and peeled - 2 tablespoons fresh lime juice - 2 cloves garlic, minced - 1/4 cup olive oil - 1/4 cup fresh basil leaves - Salt and pepper to taste - 12 oz spaghetti or your choice of pasta - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese (optional) You can easily swap some ingredients if you don't have them. Here are a few ideas: - Use lemon juice instead of lime juice for a different taste. - If you don’t have fresh basil, try parsley or cilantro. - You can use any pasta you like, such as penne or fettuccine. - For a vegan option, skip the Parmesan cheese or use a nut-based cheese. Using fresh ingredients makes your dish taste better. Ripe avocados create a smooth and creamy sauce. Fresh lime juice adds a bright, zesty flavor. Fresh garlic gives a nice kick. Fresh basil adds a lovely aroma and taste. When you use fresh ingredients, you make your meal healthier and more enjoyable. Always choose the best you can find for the best results! {{ingredient_image_1}} First, put a large pot of water on the stove. Add a good amount of salt to the water. Bring it to a boil. Once it’s boiling, add 12 ounces of spaghetti or your favorite pasta. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Before draining, save 1 cup of the pasta water. This water helps to make the sauce creamy later. After saving the water, drain the pasta in a colander. While the pasta cooks, it’s time to make the sauce. Grab a blender or food processor. Add 2 ripe avocados that are pitted and peeled. Then, add 2 tablespoons of fresh lime juice and 2 cloves of minced garlic. Toss in 1/4 cup of fresh basil leaves and 1/4 cup of olive oil. Season with salt and pepper to taste. Blend these ingredients until the mixture is smooth and creamy. If the sauce seems too thick, add a little of that reserved pasta water until you like the consistency. Once the pasta is done, return it to the pot. Pour the creamy avocado lime sauce over the hot pasta. Gently toss everything together until the pasta is well coated. Next, fold in 1/2 cup of halved cherry tomatoes. Mix again to make sure the tomatoes are evenly spread. Taste your dish and adjust the seasoning if needed. You may want to add more salt, pepper, or lime juice. Serve the pasta warm and sprinkle with 1/4 cup of grated Parmesan cheese if you like. Enjoy this bright and fresh meal! To get the best creamy texture, use ripe avocados. They should feel soft but not mushy. Blend them well with lime juice and olive oil. This mix creates a smooth sauce. If it’s too thick, add some pasta water. Start with a little, then blend again until it’s just right. Want to jazz up the taste? Try adding more garlic or fresh herbs. You can also mix in a pinch of red pepper flakes for heat. A splash of lime zest gives a bright kick. Consider using lemon juice instead of lime for a different twist. Serve your creamy avocado lime pasta with fresh greens. A light salad with lemon vinaigrette works well. You can also add grilled chicken or shrimp for protein. For a fun touch, sprinkle extra cherry tomatoes on top. Lastly, enjoy the dish with a chilled glass of white wine for a perfect meal! Pro Tips Use Ripe Avocados: Ensure your avocados are perfectly ripe for the creamiest sauce. A ripe avocado should yield slightly to gentle pressure. Balance the Lime: Adjust the lime juice to your taste. Start with less and add more if you want a tangier flavor, keeping in mind that fresh lime juice can vary in acidity. Reserve Pasta Water: Always reserve some pasta water before draining. It helps to adjust the sauce consistency and helps it adhere better to the pasta. Customize with Vegetables: Feel free to add more veggies like spinach, arugula, or bell peppers for added nutrition and color to your dish. {{image_2}} To make this dish vegan, skip the Parmesan cheese. The avocado already gives a creamy feel. You can also add nutritional yeast instead of cheese for a cheesy flavor. This keeps the dish tasty while sticking to vegan rules. If you need a gluten-free meal, choose gluten-free pasta. Many brands offer great options. Rice or quinoa pasta works well too. They cook nicely and hold the creamy sauce just right. You can add more veggies to boost flavor and nutrition. Try adding spinach or zucchini. For a bit of spice, toss in some red pepper flakes. You can also mix in some cooked chicken or shrimp for extra protein. This dish is very flexible, so feel free to get creative with your favorite ingredients! To store leftover creamy avocado lime pasta, place it in an airtight container. Make sure to cover it tightly. This way, it stays fresh longer. You can keep it in the fridge for up to three days. If you want to enjoy it later, it's best to store the sauce and pasta separately. This keeps the texture nice. When you're ready to enjoy the pasta again, gently reheat it. You can use a microwave or a pan. If using a microwave, heat it in short bursts. Stir after each burst to ensure even warming. If it's too thick, add a splash of pasta water. This will help bring back its creamy texture. If using a pan, warm it on low heat. Stir often to avoid sticking. Freezing creamy avocado lime pasta is possible, but the texture may change. If you want to freeze it, store the sauce and pasta separately. Place them in airtight containers. You can freeze the sauce for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as explained above. Remember, the fresh taste may not be the same, but it will still be tasty! Yes, you can make this dish ahead of time. Cook the pasta and prepare the sauce. Store them separately in the fridge. When you are ready to eat, combine them. This keeps the pasta fresh and tasty. I love using spaghetti for this dish. It holds the creamy sauce well. You can also use fettuccine or penne if you prefer. Just ensure the pasta is cooked until al dente for the best texture. To stop avocados from browning, use fresh lime juice. Lime helps slow down oxidation. Store the sauce in an airtight container. If you have leftovers, eat them soon for the best flavor and color. In this blog post, we explored fresh ingredients, step-by-step instructions, and handy tips for making a delicious avocado lime pasta. You learned about ingredient swaps, how to achieve creaminess, and suggested pairings. Remember, always use fresh ingredients for the best flavor. Customize your dish to suit your needs, whether vegan or gluten-free. Store leftovers properly to enjoy later. With these insights, you can create an amazing meal that delights your taste buds. Enjoy your cooking and the delicious results!$

Creamy Avocado Lime Pasta

A delicious and creamy pasta dish made with ripe avocados, fresh lime juice, and basil.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Ingredients

2 whole ripe avocados, pitted and peeled
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 quarter cup olive oil
1 quarter cup fresh basil leaves
to taste salt
to taste pepper
12 oz spaghetti or your choice of pasta
1 half cup cherry tomatoes, halved
1 quarter cup grated Parmesan cheese (optional)

Instructions

Begin by boiling salted water in a large pot. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a blender or food processor, combine the ripe avocados, lime juice, minced garlic, basil leaves, olive oil, salt, and pepper. Blend until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water until reaching your desired consistency.
Once the pasta is cooked and drained, return it to the pot. Pour the avocado lime sauce over the pasta and gently toss until every strand is well coated.
Add halved cherry tomatoes and toss again until evenly distributed.
Taste the pasta and adjust seasoning with more salt, pepper, or lime juice as preferred.
Serve immediately, garnished with grated Parmesan cheese if desired.

Notes

Garnish with grated Parmesan cheese if desired.

Keyword avocado, creamy, lime, pasta, vegetarian