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- 1 cup sour cream - 1/2 cup mayonnaise - 1 fresh jalapeño, seeds removed and chopped - 1 cup fresh cilantro, chopped The main ingredients create a rich flavor. Sour cream gives creaminess. Mayonnaise adds a smooth texture. The fresh jalapeño brings heat, while cilantro adds brightness. - 2 cloves garlic, minced - 1 tablespoon lime juice - 1/2 teaspoon ground cumin - Salt and pepper to taste Adding garlic boosts flavor depth. Lime juice gives a zesty kick. Ground cumin adds warmth. Salt and pepper enhance all the tastes. Each ingredient works together, making the dip special. {{ingredient_image_1}} First, grab a medium bowl. Add 1 cup of sour cream and 1/2 cup of mayonnaise. Mix these two until smooth and well blended. This base makes the dip creamy and rich. Next, add the fun stuff! Put in 1 fresh jalapeño, chopped, 1 cup of chopped cilantro, and 2 minced garlic cloves. Squeeze in 1 tablespoon of lime juice and sprinkle in 1/2 teaspoon of ground cumin. Mix everything together until it is evenly combined. The smell will make your mouth water! Now, it's time to season. Add salt and pepper to taste. This step helps balance all the flavors. Cover the dip and refrigerate it for at least 30 minutes. This waiting time allows the flavors to meld. The longer it sits, the better it tastes! To make this dip just right, you can adjust the salt and pepper. Start with a pinch of salt. Mix well, then taste. If it needs more salt or pepper, add a little more. This step helps the flavors pop. You can also switch some ingredients if you have dietary needs. For a lighter option, use Greek yogurt instead of sour cream. If you want a vegan version, try plant-based mayo and yogurt. These swaps keep the dip creamy and tasty. This dip shines when served with tortilla chips. The crunch pairs well with the creamy dip. Fresh veggies like carrots or cucumbers also work great. They bring a nice crunch and color. You can use this dip as a zesty topping for tacos too. It adds flavor and moisture to each bite. Just spread some on your taco and enjoy the mix of flavors. Pro Tips Use Fresh Ingredients: Always opt for fresh cilantro and jalapeños to enhance the flavor and freshness of the dip. Adjust Spice Level: For a milder dip, remove all the seeds and membranes from the jalapeño, or use a smaller amount. Chill Before Serving: Allowing the dip to chill for at least 30 minutes helps the flavors meld beautifully. Experiment with Add-ins: Consider adding diced tomatoes or avocado for additional texture and flavor variations. {{image_2}} You can make this dip even spicier. Just add extra jalapeños. If you want more heat, try other hot peppers like serranos or habaneros. These peppers can give the dip a nice kick. Adjust the amount based on your taste. Start with half a jalapeño, then add more as you like. If you want a healthier option, use Greek yogurt. It adds creaminess and protein. You can swap out sour cream or mayo for Greek yogurt. The flavor stays rich and tasty, but it's lighter. This change works well if you're watching your calories. Get creative with herbs! You can add parsley or dill to the dip. These herbs can change the taste and make it more unique. Just chop them finely and mix them in. Experimenting with different herbs can open up new flavor profiles. To keep your creamy jalapeño cilantro dip fresh, store it in the fridge. First, place it in an airtight container. This helps lock in the flavors and keeps it safe from other odors. The dip can last for about 3 to 5 days. Always check for any signs of spoilage before using it again. If you want to store the dip for a longer time, consider freezing it. Use a freezer-safe container and leave some space at the top. This allows the dip to expand as it freezes. To thaw, move it to the fridge the night before you want to use it. Stir well before serving to regain its creamy texture. Creamy Jalapeño Cilantro Dip lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. The flavors will get better over time. Just give it a good stir before serving again. Yes, you can make this dip ahead of time. In fact, it tastes best after chilling for at least 30 minutes. Making it a day early allows the flavors to blend nicely. Just cover it well and store it in the fridge. Yes, you can make this dip vegan easily. Swap the sour cream and mayonnaise for vegan alternatives. Use cashew cream or a store-bought vegan sour cream. These swaps keep the dip creamy and tasty while fitting a vegan diet. This blog post shared how to create a creamy jalapeño cilantro dip. You learned the main ingredients, like sour cream and fresh jalapeño. I showed you step-by-step instructions for mixing flavors and suggested tips for serving. Remember, you can adjust ingredients to suit your taste. Whether you go spicy or creamy, have fun with it! Enjoy this dip at your next gathering; it's sure to impress!

Creamy Jalapeño Cilantro Dip

A zesty and creamy dip perfect for chips or tacos.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 100 kcal

Ingredients
  

  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 1 whole fresh jalapeño, seeds removed and chopped
  • 1 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 0.5 teaspoon ground cumin
  • to taste salt and pepper

Instructions
 

  • In a medium bowl, combine the sour cream and mayonnaise until smooth and well blended.
  • Add the chopped jalapeño, cilantro, minced garlic, lime juice, and ground cumin to the bowl.
  • Mix everything together until evenly combined.
  • Season with salt and pepper to taste, adjusting the flavors according to your preference.
  • Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled with tortilla chips, fresh veggies, or as a zesty topping for tacos.

Notes

Chill for at least 30 minutes for best flavor.
Keyword appetizer, cilantro, dip, jalapeño