Go Back
- 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and roughly chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 2 cloves garlic, minced - 1/2 teaspoon onion powder - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Tortilla chips or sliced baguette, for serving The best part of this creamy spinach artichoke dip is its fresh taste. Using fresh spinach gives it a bright flavor. I love to chop it finely. Canned artichoke hearts add a soft texture and rich taste. Make sure to drain them well for the best outcome. For the creamy base, I use a mix of cream cheese, sour cream, and mayonnaise. This combination makes the dip smooth and rich. The cream cheese should be soft to blend well. Cheese is what makes this dip so special. I add both mozzarella and Parmesan. The mozzarella melts beautifully, while Parmesan gives a nice sharpness. Seasonings bring everything together. Fresh garlic adds a lovely aroma. The onion powder deepens the flavor. Red pepper flakes can add a kick, but they are optional. Don’t forget to add salt and pepper to taste. Finally, for serving, I recommend tortilla chips or sliced baguette. They make dipping easy and fun. Enjoy this tasty treat with friends or family! - Preheat your oven to 375°F (190°C). - Add minced garlic to the skillet and cook until fragrant (about 1 minute). - Stir in spinach and artichoke hearts; cook until spinach wilts (2-3 minutes). - Combine cream cheese, sour cream, and mayonnaise in a bowl; mix until smooth. - Fold in mozzarella, Parmesan, onion powder, red pepper flakes, salt, and pepper. - Pour cheese mixture into the skillet; stir until well mixed. - Transfer skillet to the oven; bake for 20-25 minutes until bubbly and golden. - Let cool briefly and serve with tortilla chips or sliced baguette. - Use fresh spinach for better flavor and texture. Fresh spinach makes the dip vibrant. - Opt for full-fat cream cheese for creaminess. This gives the dip a rich, smooth base. - Consider adding additional spices like garlic powder or herbs for extra flavor. Spices can boost the taste, making it more exciting. - A squeeze of lemon juice can brighten the dip's flavors. This small addition adds a nice zing and balances the creaminess. - Monitor the dip closely in the oven for the perfect golden top. A golden crust signals that the dip is ready and delicious. {{image_2}} You can make a tasty swap here. Replace sour cream with Greek yogurt. This change keeps the dip creamy while adding protein. Greek yogurt also brings a nice tang. It’s a great way to enjoy a lighter take on this classic dish. Want to make your dip more filling? Add cooked chicken or crab. Shred the chicken before mixing it in. If you like crab, use lump crab meat. Both options give the dip a heartier feel. This makes it perfect for a meal or just a snack. Cheese is key to this dip's flavor. You can switch up the cheese for fun. Try using pepper jack cheese for a spicy twist. It adds a nice kick. Or choose goat cheese for a creamy, tangy taste. Each option gives a unique flavor to your dip. Allow the dip to cool completely before transferring to an airtight container. This keeps it fresh. If you skip this step, the dip can get watery. Make sure to seal the container tightly. This will help lock in the flavors. Store in the refrigerator for up to 3 days. When you want a snack, just grab it from the fridge. If you notice any change in smell or texture, it’s best to toss it. Always check before you dig in. Reheat in the oven or microwave. If you use the microwave, do it in short bursts. This helps heat evenly. Add a splash of cream to restore creaminess. This makes the dip rich and tasty again. Enjoy it warm with your favorite chips or bread! Yes, you can prepare it a day in advance and bake it just before serving. This makes it easier for parties or busy days. Just store it in the fridge until you need it. Greek yogurt can be used as a healthier substitute for mayonnaise. It adds creaminess with fewer calories. You still get a great flavor without all the fat. Yes, the ingredients listed are gluten-free; always check labels to confirm. Some brands may add gluten, so it’s good to be sure. This dip fits well in gluten-free diets. The red pepper flakes add mild heat; omit them for a non-spicy version. If you like heat, keep them in. For a milder dip, just leave them out. Yes, but the texture may change upon thawing. It’s best enjoyed fresh. If you freeze it, let it thaw in the fridge before reheating. Enjoy it warm for the best taste. This blog post covered how to make a tasty Creamy Spinach Artichoke Dip. We explored fresh ingredients, easy steps to prepare, and tips for making it even better. Remember, you can swap ingredients or add protein for a twist. Storing leftovers is simple, and reheating is quick. Enjoy your dip at your next gathering. It’s a crowd-pleaser that’s sure to impress!

Creamy Spinach Artichoke Dip Skillet

Indulge in the ultimate Creamy Spinach Artichoke Dip Skillet that’s perfect for any gathering! This easy recipe combines fresh spinach, artichokes, and a blend of rich cheeses for a deliciously gooey dip. Ready in just 35 minutes, it’s sure to impress your guests. Serve it warm with tortilla chips or baguette slices for a delightful snack. Click through now to discover the full recipe and elevate your next party with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 cloves garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Tortilla chips or sliced baguette, for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, add the minced garlic and sauté until fragrant, about 1 minute.

      Stir in the chopped spinach and artichoke hearts. Cook for 2-3 minutes until the spinach wilts.

        In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.

          Add the mozzarella cheese, Parmesan cheese, onion powder, red pepper flakes, salt, and pepper to the cream mixture. Stir until well combined.

            Pour the cheese mixture into the skillet over the spinach and artichokes and stir until everything is well incorporated.

              Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.

                Carefully remove from the oven and let cool for a few minutes before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                    - Serving Suggestions: Serve the dip hot straight from the skillet with tortilla chips or sliced baguette for dipping. Garnish with a sprinkle of red pepper flakes and some fresh spinach leaves for a pop of color.