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To make a tasty Creamy Spinach Artichoke Dip Skillet, gather these ingredients: - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh baguette or tortilla chips for serving Each ingredient plays a key role in this dip. The fresh spinach adds color and nutrition. The artichoke hearts give a nice texture. Cream cheese, sour cream, and mayo blend for a rich base. Mozzarella and Parmesan cheeses provide creaminess and flavor. Garlic adds a lovely aroma. Onion powder and red pepper flakes give depth and spice. Adjust salt and pepper based on your taste. If you need substitutes, here are some ideas: - Use frozen spinach instead of fresh. Just thaw and drain it well. - Swap cream cheese for Greek yogurt for a lighter dip. - Try a vegan mayo if you want a dairy-free option. - You can mix different cheeses like feta or cheddar for unique flavors. - Fresh herbs like basil or parsley can replace onion powder for freshness. These tips help you customize your dip to suit your taste and needs. Enjoy experimenting! Gather all your ingredients first. This makes cooking smooth and easy. You will need: - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh baguette or tortilla chips for serving Start by washing the spinach. Chop it finely and set it aside. Next, drain and chop the artichoke hearts. Heat a splash of olive oil in a medium skillet over medium heat. Add minced garlic and sauté it for about one minute. You want it fragrant but not burnt. Next, stir in the chopped spinach and artichokes. Cook until the spinach wilts, which takes about 2-3 minutes. In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and onion powder. Mix until smooth and creamy. Then add mozzarella and Parmesan cheeses, salt, pepper, and red pepper flakes if you like heat. Stir well until everything is mixed. Pour this creamy cheese mixture into the skillet with the spinach and artichokes. Make sure to stir to combine everything evenly. Smooth the top of the dip in the skillet. If you want a cheesier finish, sprinkle a little extra mozzarella on top. Preheat your oven to 375°F (190°C) if you haven't already. Transfer the skillet to the oven and bake for 20-25 minutes. Look for a bubbly and golden topping. Once done, take it out and let it cool for a few minutes. Serve it hot with fresh baguette slices or crispy tortilla chips. Enjoy this creamy spinach artichoke dip skillet delight! To get a creamy dip, use softened cream cheese. This helps you mix it easily. Blend the cream cheese with sour cream and mayonnaise until smooth. The combination makes the dip rich. Adding mozzarella and Parmesan gives it even more creaminess. Mix all the cheeses well to avoid lumps. Bake until bubbly for that perfect texture. To boost flavor, add minced garlic right at the start. This brings out a nice aroma. You can also sprinkle in onion powder for depth. If you like heat, toss in red pepper flakes. A squeeze of lemon juice can brighten the taste. Fresh herbs like parsley or basil make it fresh and lively. Feel free to experiment with different spices that you enjoy. Serve this dip hot right from the skillet. It looks inviting and tastes amazing. Pair it with fresh baguette slices for dipping. Tortilla chips also work well for a crunchy bite. For a healthier option, try raw veggies like carrots or bell peppers. Always have extra cheese on top for a lovely finish. Enjoy sharing this creamy delight with friends and family! {{image_2}} You can easily make this dip vegan. Swap the cream cheese for a plant-based version. Use dairy-free sour cream and mayonnaise too. Nutritional yeast adds a cheesy flavor. You can also try blended cashews for creaminess. This keeps the rich taste without dairy. Cheese is key in this dip. While mozzarella and Parmesan work great, you can mix it up. Try cheddar or gouda for a different flavor. For a kick, add pepper jack. Each cheese brings its own taste and creaminess. Experiment to find your favorite blend. Herbs and spices can change this dip’s taste. Add fresh basil or parsley for brightness. A pinch of thyme or dill adds depth. For a spicy twist, increase the red pepper flakes. Garlic powder or smoked paprika can also boost flavor. Personalize it to match your palate! After enjoying your creamy spinach artichoke dip, store any leftovers in an airtight container. This helps keep it fresh and tasty. Make sure to cool the dip to room temperature before sealing it up. It will stay good in the fridge for about 3 to 4 days. If you want to enjoy it later, freezing is a great option. To reheat your dip, place it in a skillet over low heat. Stir it gently until it warms up. You can also use the microwave. Heat it in short bursts of 30 seconds, stirring in between. This way, you avoid overheating and keep it creamy. If it seems too thick, add a splash of milk or cream to loosen it. For freezing, transfer the dip to a freezer-safe container. Make sure to leave some space at the top for expansion. Label the container with the date. The dip can last for about 2 to 3 months in the freezer. When you’re ready to eat it, thaw it overnight in the fridge. Then, reheat following the instructions above. Enjoy your dip at any time! Bake the dip for 20-25 minutes. You want it to be bubbly and golden. Keep an eye on it. The dip is ready when the cheese melts and the top looks nice. Yes, you can make it ahead! Prepare the dip and store it in the fridge. Cover it tightly with plastic wrap. You can bake it later. Just remember to let it sit at room temp for a bit before baking. You have many tasty choices! Here are some ideas: - Fresh baguette slices - Crispy tortilla chips - Veggie sticks like carrots and celery - Pita bread or crackers - Breadsticks These options add fun and crunch to your meal! We covered all the key points for making a great spinach artichoke dip. We listed the needed ingredients and how to prepare them. The cooking steps used a skillet and an oven for a tasty finish. You learned tips for a creamier texture and great flavor. I shared some fun variations, along with storage tips to keep leftovers fresh. In closing, this dip is simple, tasty, and perfect for sharing. Enjoy experimenting with flavors and make it your own!

Creamy Spinach Artichoke Dip Skillet

Indulge in a rich and creamy spinach artichoke dip skillet that will become the star of your next gathering! This simple recipe combines fresh spinach, artichokes, and a blend of cheeses for a bubbly, cheesy delight. Perfect with crispy tortilla chips or a fresh baguette, this dip is quick to make and packed with flavor. Click through to explore the full recipe and impress your guests with this crowd-pleaser!
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Ingredients
  

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh baguette or tortilla chips for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium skillet (oven-safe), heat a splash of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

      Stir in the chopped spinach and artichokes, cooking until the spinach wilts (around 2-3 minutes).

        In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and onion powder. Mix until smooth and creamy.

          Add the mozzarella and Parmesan cheeses to the cream mixture, along with salt, pepper, and red pepper flakes (if using). Stir well to combine.

            Pour the cheese mixture into the skillet over the sautéed spinach and artichokes. Stir to combine everything evenly.

              Smooth the top of the dip and sprinkle a little extra mozzarella cheese on top if you desire a cheesier finish.

                Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.

                  Remove from oven and let cool slightly before serving.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                      - Presentation Tips: Serve directly from the skillet, accompanied by fresh baguette slices or crispy tortilla chips. Garnish with a sprinkle of extra Parmesan and a few fresh spinach leaves on top for color.