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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Optional: 2 tablespoons grated Parmesan cheese - Fresh lemon juice for garnish To make crispy air fryer Brussels sprouts, gather these simple ingredients. The Brussels sprouts are the star of the dish. Trim and halve them for even cooking. Olive oil helps in achieving that crispy texture. Garlic and onion powders add great flavor. Smoked paprika gives a nice, warm touch. Season with salt and pepper to taste. If you want, sprinkle Parmesan cheese on top for a rich twist. Finally, fresh lemon juice brightens the dish. This combination creates a delicious, healthy side that is easy to make. Check out the Full Recipe for a complete guide. - Preheat air fryer to 375°F (190°C). - In a mixing bowl, combine halved Brussels sprouts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat. - Place Brussels sprouts in the air fryer basket in a single layer. - Cook for 12-15 minutes, shaking the basket halfway through. Look for golden brown color and crispiness. - Carefully transfer the Brussels sprouts to a serving dish. - Drizzle with fresh lemon juice to enhance flavor before serving. For the full recipe, check the detailed instructions above. Enjoy your crispy, flavorful dish! To get crispy Brussels sprouts, coat them evenly with oil and spices. This helps create a crunchy layer. Use just enough oil to coat without soaking them. Mix well in a bowl so each sprout shines. Avoid overcrowding the air fryer basket. If sprouts are too close, they won’t crisp up. Cook in batches if needed. This gives them space to fry properly. You want that golden brown color and a nice crunch. Adding Parmesan cheese takes these sprouts to the next level. It melts slightly and adds a rich, savory taste. Sprinkle it on right before cooking. This gives a nice cheesy crust. You can also play with spices for more flavor. Try adding cayenne for heat or lemon zest for brightness. Experiment with your favorite spice blends. This way, you can make a dish that fits your taste. Check out the Full Recipe for more ideas! {{image_2}} You can easily add new flavors to your crispy air fryer Brussels sprouts. One simple way is to drizzle them with balsamic vinegar or honey. This sweet and tangy touch makes them even tastier. You can also try different spice blends. Italian herbs like basil, oregano, or thyme add a lovely aroma. If you want heat, use Cajun seasoning for a fun kick. If you don’t have an air fryer, you can still enjoy these Brussels sprouts. The oven method works well. Preheat your oven to 425°F (220°C). Spread the seasoned Brussels sprouts on a baking sheet. Roast them for about 20-25 minutes, flipping halfway through. They’ll be crispy and delicious. Another quick option is stovetop sautéing. Heat a bit of olive oil in a pan over medium heat. Add the Brussels sprouts and cook for about 8-10 minutes. Stir them often until they turn golden brown. This method gives you a nice, crispy texture too! For the full recipe, check the main section. To store your leftover crispy Brussels sprouts, wait until they cool down. Place them in an airtight container. This helps keep them fresh. You can store them in the refrigerator for up to three days. Glass or plastic containers with tight lids work best. Avoid using paper towels inside the container. They can make the sprouts soggy. When reheating Brussels sprouts, use an air fryer or oven. These methods keep them crispy. Preheat your air fryer to 375°F (190°C). Place the sprouts in the basket and heat for about 5 minutes. If using an oven, set it to 350°F (175°C). Bake for 10 minutes. Check them often to prevent burning. To maintain the crispiness, avoid using a microwave. The steam will make them soft. Enjoy your crispy air fryer Brussels sprouts again, just as delicious as before! For the full recipe, check the earlier section. Yes, you can make these Brussels sprouts ahead of time. Cook them as usual and let them cool. Once cooled, store them in an airtight container in the fridge. They will stay fresh for up to three days. Just reheat them in the air fryer before serving. This keeps them crispy. You can tell when Brussels sprouts are done by their color and texture. They should turn a nice golden brown. A fork should easily pierce through them. If they look crispy and feel tender, they are ready. Cooking time is usually between 12 to 15 minutes. Yes, you can use frozen Brussels sprouts. However, they may need more cooking time. Make sure to thaw and drain them well to avoid excess moisture. This helps them crisp up nicely in the air fryer. These Brussels sprouts pair well with many dishes. You can serve them with roasted chicken, grilled fish, or even a hearty pasta. They also make a great side for holiday meals. Their flavor boosts any main dish. Absolutely! Feel free to add more spices to match your taste. You can try chili powder for heat or Italian herbs for a different flavor. This recipe is very flexible, so mix and match as you like. Yes, you can add crushed red pepper flakes to the oil and spice mix. Start with a small amount and adjust to your liking. This adds a nice kick without overpowering the dish. Yes, the air fryer is great for many veggies. You can try using cauliflower, carrots, or green beans. Just adjust the cooking time based on the vegetable's size and type. Each will add its unique flavor. To make the Brussels sprouts less oily, use less olive oil. Coat them lightly and ensure they are evenly spread in the basket. This will help them get crispy without being greasy. You can find the full recipe for these crispy air fryer Brussels sprouts in the main article. It includes all the steps needed to create this delicious dish. In this post, we covered how to make crispy air fryer Brussels sprouts. We looked at the main ingredients, like Brussels sprouts and spices, and explored a step-by-step way to cook them. You learned tips for a perfect texture and ways to add flavor. We even discussed alternative methods and storage tips. These sprouts make a tasty side dish or snack. Give them a try, and enjoy the flavors!

Crispy Air Fryer Brussels Sprouts

Enjoy a deliciously healthy snack with these Crispy Air Fryer Brussels Sprouts! This simple recipe uses fresh Brussels sprouts tossed in olive oil, garlic, and spices, which are then air fried to perfection. In just 25 minutes, you can serve up a crispy side dish that everyone will love. Ready to elevate your cooking? Click through for the full recipe and make your taste buds happy!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons grated Parmesan cheese (optional for extra flavor)

Fresh lemon juice for garnish

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a large mixing bowl, combine the halved Brussels sprouts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat the Brussels sprouts evenly.

      If using Parmesan cheese, sprinkle it over the sprouts and toss again to distribute.

        Place the Brussels sprouts in a single layer in the air fryer basket. Make sure they are not overcrowded for optimal crispiness.

          Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy.

            Once done, carefully remove the Brussels sprouts from the air fryer and transfer them to a serving dish.

              Drizzle with fresh lemon juice for brightness and additional flavor before serving.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4