Crispy Air Fryer Veggie Spring Rolls

$For the filling, choose fresh veggies. I use: - 1 cup carrots, julienned - 1 cup bell peppers, thinly sliced (red and yellow) - 1 cup green cabbage, shredded - 1/2 cup mushrooms, finely chopped - 2 green onions, chopped - 2 cloves garlic, minced These veggies add crunch and flavor. Feel free to mix in your favorites. Seasonings make the spring rolls pop. Here’s what I add: - 1 tablespoon soy sauce - 1 teaspoon ginger, grated - Salt and pepper to taste The soy sauce adds umami. Ginger gives a nice kick. Spring roll wrappers are key to the dish. I use: - 12 spring roll wrappers (found in the frozen section) Make sure to thaw them before use. They wrap the filling perfectly. To get the rolls crisp, you can use: - Cooking spray - A few drops of sesame oil for brushing Both options help achieve a golden finish. A light coat goes a long way. {{ingredient_image_1}} First, gather all your veggies. You need 1 cup of julienned carrots, 1 cup of thinly sliced bell peppers, and 1 cup of shredded green cabbage. Don’t forget 1/2 cup of finely chopped mushrooms and 2 chopped green onions. Finally, grab 2 cloves of minced garlic. Place all these in a large bowl. This mix adds color and crunch to your spring rolls. Now, let’s make the filling. Add 1 tablespoon of soy sauce and 1 teaspoon of grated ginger to your bowl. Season the mix with salt and pepper to taste. Stir everything well. You want the flavors to blend nicely. This step makes your spring rolls tasty and exciting. Next, take a spring roll wrapper. Place it on a flat surface with one corner pointing at you. Spoon about 2 tablespoons of the veggie mix onto the wrapper, about an inch from the bottom corner. Fold the bottom corner over the filling. Then fold the sides in and roll it up tightly. Dampen the top corner with a bit of water to seal it. Repeat this with the rest of the wrappers. Preheat your air fryer to 380°F (190°C). Lightly spray the basket with cooking spray or brush it with sesame oil. Place the spring rolls in the basket, but don’t let them touch. This helps them cook evenly. Cook for 8 to 10 minutes. Flip them halfway through to get that golden brown color. Once done, take the spring rolls out and let them cool for a minute. Serve them hot with sweet chili sauce or soy sauce for dipping. For a nice touch, garnish with fresh cilantro or sesame seeds. Enjoy your crispy veggie spring rolls! To get a crunchy spring roll, moisture is the enemy. Start by squeezing out excess water from veggies. Use a clean kitchen towel for this. When wrapping, keep the filling dry. This helps avoid soggy rolls. Spray or brush the outside of the rolls with cooking spray or sesame oil. This adds crispness when air frying. You can adjust flavors to fit your taste. Like spicy? Add chili flakes or sriracha to the filling. Want a sweeter kick? Mix in some diced bell peppers or a splash of hoisin sauce. Fresh herbs like cilantro or basil also boost flavor. Experiment with what you enjoy most to make it your own. One common mistake is overcrowding the air fryer. Leave space between each roll. This allows hot air to circulate, making them even crispier. Another mistake is not sealing the rolls well. If they open up, the filling may spill out. Lastly, don’t skip the preheating step. It ensures even cooking from the start. Pro Tips Fresh Ingredients: Always use fresh vegetables for the best flavor and texture in your spring rolls. Keep It Dry: Make sure your vegetable mixture is not too wet to prevent the wrappers from becoming soggy. Perfect Folding: Practice the folding technique to ensure that your spring rolls are tightly sealed and won’t open during cooking. Serve Immediately: For the best experience, serve the spring rolls immediately after cooking while they are still hot and crispy. {{image_2}} You can boost your spring rolls with protein. Cooked chicken, shrimp, or tofu works great. For chicken, use shredded rotisserie meat. For shrimp, just chop them into small pieces. Tofu should be firm and diced. Mix the protein with your veggies for a tasty filling. If you need gluten-free options, use rice paper wraps. These wraps are light and crisp when cooked. You can also use gluten-free soy sauce. Check labels to ensure they are truly gluten-free. This way, everyone can enjoy these tasty treats. To keep your dish vegetarian or vegan, skip the meat and focus on veggies. You can add more mushrooms or chickpeas for protein. Use plant-based sauces like tamari instead of soy sauce. This keeps the flavor strong without any animal products. Enjoy these spring rolls, knowing they fit your diet! To keep your veggie spring rolls fresh, place them in an airtight container. Make sure they cool down to room temperature first. You can store them in the fridge for up to three days. If you have extra spring rolls, separate layers with parchment paper. This step helps prevent sticking. When you want to enjoy your leftovers, the air fryer works best. Preheat your air fryer to 350°F (175°C). Place the spring rolls in a single layer. Heat them for about 5 minutes or until they are crispy again. You can also use a microwave, but that may make them soft. Freezing is a great way to save spring rolls for later. To freeze, lay the rolled spring rolls on a baking sheet in a single layer. Place them in the freezer for about an hour. Once frozen, transfer them to a freezer bag. They can last up to two months. When ready to eat, cook them from frozen in the air fryer. Just add a few extra minutes to the cooking time. Yes, you can use many other veggies. Try zucchini, spinach, or bean sprouts. Mix and match to find your favorite blend. Fresh herbs like cilantro, basil, or mint add flavor too. Just remember to cut all veggies thin. This helps them cook evenly and stay crisp. You can prepare spring rolls in advance. Once you wrap them, place them on a tray. Keep them in the fridge for up to one day. If you plan to freeze them, wrap them tightly in plastic. When ready to cook, no need to thaw; just air fry them straight from the freezer. Sweet chili sauce is a favorite. It adds a nice kick and sweetness. Soy sauce is a classic option too. You can also try peanut sauce for a creamy twist. For a tangy flavor, mix soy sauce with lime juice and a touch of honey. Serve them hot right from the air fryer. Arrange them on a nice plate for a great look. Add a small bowl of dipping sauce on the side. Garnish with fresh herbs like cilantro or sesame seeds. This makes your dish pop and taste even better! You learned how to make tasty spring rolls from scratch. We covered key ingredients, step-by-step instructions, and helpful tips for success. Remember to pre-cook veggies for a crispy bite and avoid common mistakes. You can also try different proteins or make these rolls gluten-free. Now, enjoy your delicious creation with your favorite dipping sauce. With practice, you’ll become a spring roll expert in no time!$

Crispy Air Fryer Veggie Spring Rolls

Delicious and healthy veggie spring rolls made in an air fryer for a crispy texture.

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine Asian

Servings 4

Calories 150 kcal

Ingredients

1 cup carrots, julienned
1 cup bell peppers, thinly sliced (red and yellow)
1 cup green cabbage, shredded
1/2 cup mushrooms, finely chopped
2 cloves garlic, minced
2 tablespoons green onions, chopped
1 tablespoon soy sauce
1 teaspoon ginger, grated
12 pieces spring roll wrappers
to taste salt and pepper
as needed cooking spray or sesame oil for brushing

Instructions

In a large mixing bowl, combine the julienned carrots, sliced bell peppers, shredded cabbage, chopped mushrooms, sliced green onions, and minced garlic.
Add soy sauce, grated ginger, and season the mixture with salt and pepper. Mix well until all vegetables are evenly coated with the seasonings.
Take a spring roll wrapper and place it on a clean, flat surface with one corner facing you (like a diamond). Spoon about 2 tablespoons of the vegetable mixture onto the wrapper, about an inch from the bottom corner.
Fold the bottom corner over the filling, then fold the sides in, and roll upwards tightly to enclose the filling completely. Dampen the top corner of the wrapper with a little water to seal it. Repeat with the remaining wrappers and filling.
Preheat your air fryer to 380°F (190°C).
Lightly spray the air fryer basket with cooking spray or brush with sesame oil. Place the spring rolls in a single layer in the basket, making sure they are not touching each other to ensure even cooking.
Cook the spring rolls for 8-10 minutes, flipping them halfway through until they are crispy and golden brown.
Once cooked, remove from the air fryer and let them cool for a minute before serving.

Notes

Serve hot with a side of sweet chili sauce or soy sauce for dipping, and garnish with fresh cilantro or sesame seeds.

Keyword air fryer, spring rolls, vegetarian