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To make crispy baked sweet potato chips, gather these simple items: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon sea salt - 1/2 teaspoon black pepper - Optional: Fresh herbs (like rosemary or thyme) for garnish You can add more flavors to your chips for fun. Here are some ideas: - A pinch of cayenne for heat - A sprinkle of cinnamon for sweetness - Nutritional yeast for a cheesy taste - Lemon zest for a bright twist You will need a few tools to help you make these chips: - A sharp knife or mandoline for slicing - A large mixing bowl for coating - Baking sheets lined with parchment paper - An oven to bake the chips These ingredients and tools will help you create a tasty and healthy snack. For the full recipe, you can follow the step-by-step guide in the recipe above. Enjoy your cooking! Start by washing and peeling the sweet potatoes. Use a sharp knife or a mandoline to slice them thinly. Aim for about 1/8-inch thick slices. This thinness helps them bake evenly and become crispy. Next, place the slices in a large bowl. Add olive oil, smoked paprika, garlic powder, sea salt, and black pepper. Toss everything well until all slices are coated. This mix adds great flavor. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. Lay the sweet potato slices on the sheets in a single layer. Make sure they do not overlap; this is key to getting them crispy. Bake the chips for about 15 to 20 minutes. Flip them halfway through the baking time. Keep a close eye on them, as cooking times can vary based on thickness. You want them golden brown and crispy! Once baked, take the chips out of the oven. Let them cool for a few minutes. They will continue to crisp up as they cool. For a fun touch, sprinkle fresh herbs like rosemary or thyme over the chips before serving. Arrange the chips in a rustic bowl or on a wooden platter. You can also serve them with hummus or guacamole for dipping. Enjoy your crispy baked sweet potato chips from the full recipe! To get those sweet potato chips nice and crispy, you need to slice them thin. Aim for about 1/8-inch thick. Use a mandoline for even slices. After slicing, dry the potato slices with a towel. This step removes excess moisture, helping them crisp up better. Toss the slices in olive oil and spices thoroughly. This ensures an even coating. When baking, arrange the slices in a single layer. Avoid overlapping, as this traps steam. Flip the chips halfway through baking. This helps them brown evenly. One common mistake is cutting the sweet potatoes too thick. Thicker slices won’t get crispy. Also, don’t skip the drying step. Moisture leads to soggy chips. Another mistake is overcrowding the baking sheets. Always use enough space between the slices. Lastly, watch the time. Chips can burn quickly if left unattended. Keep an eye on them, especially during the last few minutes of baking. When slicing sweet potatoes, a sharp knife works well, but a mandoline is best. It gives uniform slices for even cooking. Start by washing and peeling the potatoes. Place them flat on a cutting board. If you use a knife, cut gently to avoid accidents. Aim for consistent thickness throughout. This helps each chip cook at the same rate. If you want a fun twist, try different shapes. You can cut them into rounds or even wedges for variety. For the full recipe and more tips, check out the full recipe section! {{image_2}} You can spice up your sweet potato chips in many ways. Try using cayenne pepper for heat. If you enjoy a tangy flavor, sprinkle some lime zest. You can also use onion powder for a savory kick. For a sweet twist, cinnamon pairs nicely with sweet potatoes. Mix and match your spices to find your favorite blend! If you want a quicker option, use an air fryer. Preheat your air fryer to 360°F (182°C). Place the seasoned sweet potato slices in a single layer in the basket. Cook for 10-15 minutes, shaking the basket halfway through. Watch closely, as cooking times vary. This method gives you crispy chips with less oil! Dipping sauces can take your chips to the next level. Try hummus for a creamy touch. Guacamole adds a rich flavor. For a spicy kick, mix yogurt with sriracha. Or create a tangy ranch dip with sour cream and herbs. These sauces enhance the experience and make your snack even more enjoyable! To keep your chips fresh, store them in an airtight container. This helps prevent moisture from making them soft. I like to use a glass jar or a resealable bag. Make sure the container is completely dry before adding the chips. If you have many chips, layer them with paper towels. This will absorb any extra moisture. When you're ready to enjoy your leftover chips, reheat them in the oven. Preheat your oven to 350°F (175°C). Spread the chips out on a baking sheet. Heat them for about 5 to 10 minutes. Check them often to avoid burning. This method brings back their crunch without making them soggy. You can also use an air fryer for a quicker option. If stored well, your sweet potato chips can last for about 3 to 5 days. The longer they sit, the less crispy they become. If you notice any signs of softness, it’s best to eat them sooner. Always trust your senses. If they smell off or look strange, toss them out. Enjoy your crispy baked sweet potato chips fresh from the oven. For the full recipe, refer to the previous sections! To make sweet potato chips crispy, you need to slice them thin. Aim for about 1/8-inch thick. You can use a mandoline for even slices. Next, toss them in olive oil and seasonings. The oil helps the chips crisp up in the oven. Spread the slices in a single layer on your baking sheet. Avoid overlapping them. Bake at 400°F (200°C) for 15-20 minutes. Flip them halfway through for even baking. Yes, you can use orange sweet potatoes! They taste great and have a lovely sweetness. The cooking method stays the same. Just remember to slice them thinly and season them well. Orange sweet potatoes add a nice color and flavor to your chips. If your chips are not crispy, check a few things. First, ensure your slices are thin enough. Thicker slices will not crisp well. Second, make sure they are in a single layer on the baking sheet. If they overlap, they will steam instead of bake. Lastly, bake them longer if needed. Allow them to cool after baking. They often crisp up more as they cool. If you want more tips, check the full recipe! In this post, we explored making delicious sweet potato chips from start to finish. We covered the ingredients, tools, and step-by-step instructions. I shared tips for perfect crispiness and common mistakes to avoid. We also discussed fun variations and how to store leftover chips. Remember, making chips at home can be easy and fun. With practice, you’ll make tasty snacks that everyone will enjoy. Now, go ahead and create your own sweet potato chips!

Crispy Baked Sweet Potato Chips

Discover how to make crispy baked sweet potato chips that will satisfy your snack cravings! This simple recipe uses fresh ingredients like olive oil and spices to create a deliciously crunchy treat. Perfect for sharing or enjoying on your own, these chips are easy to make and healthy too. Click through for the full recipe and tips on serving these tasty delights with your favorite dips. Turn your sweet potatoes into a snack sensation!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon sea salt

1/2 teaspoon black pepper

Optional: Fresh herbs (like rosemary or thyme) for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

    Wash and peel the sweet potatoes, then slice them very thinly using a mandoline or a sharp knife (approximately 1/8-inch thick).

      In a large bowl, combine the sliced sweet potatoes with olive oil, smoked paprika, garlic powder, sea salt, and black pepper. Toss well until all slices are evenly coated.

        Arrange the sweet potato slices in a single layer on the prepared baking sheets, ensuring they are not overlapping. This will help them crisp up nicely.

          Bake in the preheated oven for about 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy. Keep an eye on them, as baking time can vary depending on thickness.

            Once baked, remove from the oven and let the chips cool for a few minutes. They will continue to crisp as they cool.

              Optional: Sprinkle fresh herbs over the chips for an extra burst of flavor before serving.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the chips in a rustic bowl or on a wooden platter for an appealing presentation. Add a small dish of hummus or guacamole on the side for dipping!