Crispy Cinnamon Sugar Apple Chips

$To make crispy cinnamon sugar apple chips, you need just a few simple items: - 2 large apples (such as Fuji or Honeycrisp) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - A pinch of salt - Cooking spray or parchment paper Choosing the right apples makes a big difference. I recommend: - Fuji: These apples are sweet and crisp. They hold their shape well when baked. - Honeycrisp: Known for their juicy texture, they add great flavor to your chips. - Gala: These apples are sweet and easy to slice thinly. They bake nicely too. If you want to change the sweetness, here are some options: - Maple syrup: Use less than sugar, as it is sweeter. - Honey: This can add a nice flavor, but you need to adjust the amount. - Coconut sugar: A lower-glycemic option that works well in this recipe. These ingredients come together to create a healthy snack that is fun to make. Enjoy the process and the tasty results! {{ingredient_image_1}} 1. Start by preheating your oven to 225°F (110°C). This low heat helps make the chips crispy. 2. Line a baking sheet with parchment paper or spray it lightly with cooking spray. This prevents sticking. 3. Wash and dry two large apples, like Fuji or Honeycrisp. 4. Use a sharp knife or mandoline slicer to cut each apple into thin slices, about 1/8 inch thick. You can keep the skin on for added texture and nutrients. 5. In a small bowl, mix 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Stir until well combined. 1. Lay the apple slices in a single layer on the prepared baking sheet. Make sure they do not overlap for even baking. 2. Evenly sprinkle the cinnamon sugar mixture over the apple slices. Coat them generously for the best flavor. 3. Bake the apple slices in the preheated oven for 1 to 1.5 hours. Turn them halfway through to ensure they crisp evenly. 4. Keep a close watch toward the end of baking. The apple chips should be dry and crispy but not burnt. 5. When finished, take them out and let them cool completely on the baking sheet. They will get even crispier as they cool. - Cut the apple slices as thin as possible. Thin slices bake better and crisp up nicely. - Make sure the slices are in a single layer. Overlapping can lead to soggy chips. - If you want extra crispiness, leave them in the oven a little longer, but watch closely to avoid burning. - Store cooled apple chips in an airtight container to keep them fresh. When making cinnamon sugar apple chips, avoid cutting the apples too thick. Thin slices, about 1/8 inch, help them crisp up nicely. Also, don’t overlap the apple slices on the baking sheet. Overlapping leads to soggy spots. Watch the baking time closely; every oven is different. If you bake them too long, they can burn quickly. To boost flavor, try using different apple types. Fuji and Honeycrisp work well, but tart apples like Granny Smith add a nice contrast. You can also add a touch of nutmeg or ginger to the cinnamon sugar mix. This small change can make a big difference. A little vanilla extract on the apple slices before baking adds a lovely aroma and flavor. Once your apple chips cool, store them in an airtight container. This keeps them crispy for up to a week. If you live in a humid area, consider adding a small packet of silica gel to absorb moisture. For longer storage, you can freeze the apple chips. Just make sure they are fully dry before freezing. Pro Tips Choose the Right Apples: Opt for sweet and crisp varieties like Fuji or Honeycrisp for the best flavor and texture. Slice Evenly: Use a mandoline slicer for uniform thickness, ensuring even baking and crispiness throughout. Monitor Baking Time: Keep an eye on your apple chips during the last 15 minutes of baking to prevent burning. Store Properly: To maintain crispness, make sure the apple chips are completely cool before storing them in an airtight container. {{image_2}} You can easily change the flavor of your apple chips. Try adding caramel flavoring for a sweet twist. Mix in some pumpkin spice for a cozy fall taste. A sprinkle of nutmeg or ginger can also add warmth. Experiment with different spices to find your favorite blend. While apples are great, you can also use other fruits. Pears work well and have a nice sweetness. Bananas can add a unique flavor and chewiness. Try using peaches or mangoes for a tropical flair. Each fruit brings its own taste, so have fun mixing it up! Dipping can make your apple chips even better. Pair them with peanut butter for a protein boost. Greek yogurt adds creaminess and tang. You can also try a honey drizzle for extra sweetness. These dips can enhance the flavor and make your snack more filling. Apple chips are not just tasty; they are also good for you. Apples are full of fiber, which helps your digestion. One large apple has about 4 grams of fiber. This can help you feel full and may aid in weight control. Apples also hold vitamins like Vitamin C, which supports your immune system. The cinnamon adds flavor and may help with blood sugar control. This snack is low in fat and calories, making it a healthy choice. When you look at snacks, apple chips stand out. Many chips or cookies are high in sugar and fat. For example, a bag of regular potato chips has about 10 grams of fat per serving. In contrast, a serving of apple chips has less than 2 grams of fat. It’s a great swap if you want something crunchy and sweet without the extra calories. Snack bars may seem healthy, but they often have added sugars. Apple chips keep it simple and natural. A good portion size for apple chips is about 1 ounce. This is roughly equal to 1 medium apple. You can enjoy this amount without feeling guilty. If you're sharing, consider serving 2 to 3 ounces for a group. Just keep in mind that while they are healthy, they still have sugar. Eating in moderation helps you enjoy the flavor without overdoing it. Homemade apple chips stay fresh for about a week. Store them in an airtight container. This keeps them crunchy. If they get soft, you can bake them again for a few minutes. Yes, you can. Just slice the apples and bake them. If you want flavor, try adding spices like cinnamon or nutmeg. You can also use a bit of honey or maple syrup. Yes, apple chips are gluten-free and vegan. They contain only apples and spices. This makes them a great snack for many diets. Just check the sugar if you add any. You can find them in most grocery stores. Look in the snack aisle or near dried fruits. Online stores also sell them. Check brands that focus on healthy snacks for the best options. You learned how to make delicious apple chips at home. We covered the best apples and sweeteners. I shared step-by-step steps and tips for baking them crispy. You now know common mistakes and ways to boost flavor. We also explored fun variations and storage tips. Finally, I highlighted their health benefits compared to other snacks. Making apple chips is easy and fun. Enjoy the crunch and flavor of your homemade snack!$

Crispy Cinnamon Sugar Apple Chips

A healthy and delicious snack made from thinly sliced apples coated in cinnamon sugar and baked until crispy.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 30

Total Time 1 40

Course Snack

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

2 large apples (such as Fuji or Honeycrisp)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
a pinch salt
Cooking spray or parchment paper

Instructions

Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray.
Wash and dry the apples thoroughly. Using a sharp knife or a mandoline slicer, cut the apples into very thin slices (about 1/8 inch thick). You can leave the skin on for extra texture and nutrition.
In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt until evenly combined.
Arrange the apple slices in a single layer on the prepared baking sheet. It’s important that they do not overlap to ensure even cooking.
Sprinkle the cinnamon sugar mixture evenly over the apple slices, coating them generously.
Bake in the preheated oven for about 1 to 1.5 hours, turning the apple slices halfway through the baking process to ensure even crisping. Keep an eye on them toward the end; they should be dry and crispy but not burnt.
Once done, remove from the oven and let the apple chips cool completely on the baking sheet. They will continue to crisp up as they cool.
Store the cooled apple chips in an airtight container for up to a week. Enjoy as a healthy snack or a crunchy topping for desserts!

Notes

Store in an airtight container for up to a week.

Keyword apple chips, healthy, snack