Crispy Garlic Parmesan Potato Wedges

$To make crispy garlic Parmesan potato wedges, gather these simple ingredients: - 4 large russet potatoes - 1/4 cup olive oil - 6 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley for garnish These ingredients come together to create a dish that bursts with flavor. The russet potatoes give you that perfect texture, while olive oil helps to crisp them up. Garlic adds a nice kick, and Parmesan cheese gives a rich taste that you won't forget. Don't skip the parsley; it adds a pop of color and freshness to your dish. You can find the full recipe above for all the steps to create these tasty potato wedges. 1. Preheat the oven. Set it to 425°F (220°C). This helps the wedges crisp up well. 2. Wash and cut the potatoes. Scrub 4 large russet potatoes under cold water. Cut each potato into 6-8 wedges. Make the cuts even for cooking. 1. Combine oil and spices. In a large bowl, mix 1/4 cup olive oil, 6 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon paprika, salt, and black pepper. Stir well to blend the flavors. 2. Toss potato wedges in the marinade. Add the potato wedges to the bowl. Toss them until each wedge is well coated with the marinade. 1. Spread on baking sheet. Place the seasoned wedges in a single layer on a parchment-lined baking sheet. This helps them cook evenly. 2. Baking time details. Bake for 25-30 minutes. Flip the wedges halfway through. They should turn golden brown and crispy. After baking, sprinkle 1 cup of grated Parmesan cheese on top and bake for 5 more minutes. Enjoy your crispy garlic Parmesan potato wedges! For the full recipe, check out the earlier section. To get the best crispiness, choose russet potatoes. They have high starch, which helps create a crunchy outside. Cut the potatoes into even wedges. This ensures they cook evenly. Preheat your oven to 425°F (220°C). This high heat makes the wedges crispy. Want to spice things up? Try adding chili powder or cumin for extra heat. You can also use fresh herbs like rosemary or thyme for a fresh twist. For dipping, ranch or garlic aioli works great. These add creamy flavor to your crispy wedges. When serving, arrange the wedges on a wooden platter for a rustic look. Add a small bowl of your favorite sauce for dipping. Garnish with fresh parsley on top. This adds color and a fresh taste. You want your dish to look as good as it tastes! For the full recipe, check back to enjoy this delicious treat. {{image_2}} You can spice things up with chili powder. It adds heat and depth. For a herbed twist, try fresh herbs like rosemary or thyme. These flavors brighten the dish and add freshness. Mixing different spices allows you to find what you love best. If you want a change from Parmesan, use cheddar cheese. It melts nicely and gives a rich taste. Mozzarella is another great option for a gooey texture. For those who prefer vegan options, look for dairy-free cheese. Nutritional yeast also gives a cheesy flavor without dairy. You can prepare these potato wedges in an air fryer. Cooking them this way makes them extra crispy and uses less oil. Set the air fryer to 400°F (200°C) and cook for about 20 minutes. For a smoky taste, try grilling them. Grill the wedges over medium heat for about 15 minutes, turning them to cook evenly. Each method gives a unique flavor and texture. For the full recipe, check the main article. To store leftovers, let the potato wedges cool down first. Place them in an airtight container. Seal it tightly to keep moisture out. This way, they stay fresh longer. In the fridge, they last about 3 to 5 days. For reheating, the best method is using an oven. Set it to 375°F (190°C). Place the wedges on a baking sheet. Heat them for about 10 to 15 minutes. This helps them stay crispy. You can also use an air fryer, which works well too. Just make sure to check them often. If you want to freeze the wedges, first let them cool completely. Lay them on a baking sheet in a single layer. Freeze them for about 1 to 2 hours. Once they are firm, transfer them to a freezer bag. Remove as much air as you can. For thawing, place them in the fridge overnight. Then, reheat them in the oven or air fryer. This keeps them crispy and tasty. For more details on making these delicious wedges, check the Full Recipe. To make your potato wedges crispy, follow these tips: - Cut Evenly: Make sure all wedges are the same size. - Soak in Water: Soak potato wedges in cold water for 30 minutes. This removes excess starch. - Use Parchment Paper: Line your baking sheet with parchment paper. This helps prevent sticking. - Don’t Crowd the Pan: Leave space between each wedge. This allows hot air to circulate. - Flip Halfway: Turn the wedges halfway through cooking for even crispiness. Yes, you can use different types of potatoes. Here are some good options: - Yukon Gold: Creamy and buttery flavor. - Sweet Potatoes: Adds a sweet twist. - Red Potatoes: Holds shape well and has a nice texture. Each type will give a unique taste and feel, but russet potatoes are best for crispiness. To season your potato wedges, I recommend: - Use Fresh Garlic: Fresh garlic gives a stronger flavor than powder. - Mix Herbs: Try adding fresh rosemary or thyme for an extra kick. - Add Heat: A pinch of cayenne pepper can add spice. - Season Generously: Don't be shy with salt and pepper for the best taste. These tips will help you create a flavor explosion in every bite! You can keep leftovers in the fridge for about 3-4 days. Make sure to: - Store in an Airtight Container: This helps keep them fresh. - Cool Before Storing: Let them cool down to avoid steam buildup. For safety, always check for any off smells or changes in texture before eating. We covered making crispy potato wedges, from choosing ingredients to perfecting your bake. Use russet potatoes, olive oil, and spices for great flavor. Don't forget to try different cheese and cooking methods. Proper storage and reheating keep your leftovers tasty. Experiment with seasonings to find your favorite. Enjoy creating the best potato wedges at home!$

Crispy Garlic Parmesan Potato Wedges

Get ready to delight your taste buds with these Crispy Garlic Parmesan Potato Wedges! This easy recipe combines juicy russet potatoes with a flavorful garlic and herb marinade, then roasts them to perfection. Each crunchy wedge is topped with rich Parmesan cheese and a sprinkle of fresh parsley, making them the perfect side dish or snack. Click through to explore this delicious recipe and impress your family and friends!

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Ingredients

4 large russet potatoes

1/4 cup olive oil

6 cloves of garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Preheat the oven to 425°F (220°C).

Wash and scrub the potatoes thoroughly to remove any dirt. Cut each potato into wedges (about 6-8 wedges per potato).

In a large bowl, combine the olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Stir well to create a flavorful marinade.

Add the potato wedges to the bowl and toss to ensure each wedge is well coated with the garlic mixture.

Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.

Remove the baking sheet from the oven and immediately sprinkle grated Parmesan cheese over the hot wedges, allowing it to melt slightly.

Return the baking sheet to the oven for an additional 5 minutes.

Once done, remove from the oven and garnish with freshly chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 4

- Presentation Tips: Serve the crispy garlic Parmesan potato wedges on a wooden platter or a colorful plate with a side of your favorite dipping sauce, such as ranch or aioli.