Crispy Garlic Parmesan Zucchini Chips

$- Zucchini - Parmesan Cheese - Breadcrumbs - Garlic Powder - Onion Powder - Italian Seasoning - Salt and Pepper - Egg - Olive Oil You can swap Parmesan cheese with other hard cheeses like Pecorino Romano. If you want a gluten-free option, use gluten-free breadcrumbs. For a fresher taste, you can use fresh herbs instead of dried. They add bright flavors to the chips. When selecting zucchinis, look for bright green skin and firm texture. Fresh zucchinis taste best and hold their shape well when baked. Also, use high-quality Parmesan cheese. The better the cheese, the richer the flavor of your chips will be. Always check the expiration date on the cheese for the best taste. {{ingredient_image_1}} 1. Preheating the oven: Set your oven to 425°F (220°C). This high heat helps to make the chips crisp. 2. Preparing the baking sheet: Line a baking sheet with parchment paper. This keeps the chips from sticking and makes clean-up easier. - Using a mandoline vs. knife: A mandoline gives you even slices quickly. If you don’t have one, a sharp knife works too. Just aim for thin, consistent rounds. - Ideal thickness for crispiness: Slice the zucchini about 1/4 inch thick. This thickness helps them crisp up nicely while baking. 1. Egg mixture preparation: In a bowl, beat one large egg. Add two tablespoons of olive oil and mix well. This helps the breadcrumbs stick to the zucchini. 2. Using the breadcrumb mixture effectively: In another bowl, mix 1/2 cup of breadcrumbs, 1/2 cup of grated Parmesan, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Dip each zucchini slice into the egg mix, then coat it in the breadcrumb mix. Press gently to help it stick. These steps make sure your Garlic Parmesan Zucchini Chips are crispy and full of flavor. Enjoy the process, and get ready for a tasty snack! To make your zucchini chips super crispy, set your oven to 425°F (220°C). This high heat helps them cook fast. Be sure to give each chip some space on the baking sheet. If they are too close, they may steam instead of crisp. Want to add a fun twist? You can sprinkle some cayenne pepper for heat or paprika for smokiness. Another great idea is to marinate the zucchini slices in olive oil and spices before coating. This extra step adds flavor right into the zucchini. Avoid putting too many chips on one baking sheet. Overcrowding leads to soggy chips. Also, make sure to preheat your oven. If you skip this, your chips may not cook evenly. Preheating ensures they get that nice golden brown color. Pro Tips Use a Mandoline: For perfectly uniform slices, a mandoline slicer is your best friend. This ensures even cooking and crispiness. Double Coating: For extra crunch, consider double coating the zucchini slices. Dip them in the egg mixture, then the breadcrumbs, and repeat the process. Experiment with Seasonings: Feel free to mix in other spices or herbs like smoked paprika or cayenne pepper for a kick of flavor that suits your taste. Storage Tips: Store any leftovers in an airtight container in the refrigerator, but for maximum crunch, reheat them in the oven before serving. {{image_2}} You can change the flavor of your garlic Parmesan zucchini chips with ease. For a spicy twist, add red pepper flakes to the breadcrumb mix. This gives a nice kick that pairs well with the garlic and cheese. If you love fresh herbs, try adding chopped rosemary or thyme to the mix. These herbs enhance the taste and bring a fresh aroma to your chips. If you want a gluten-free option, chickpea flour works great as a coating. It gives a nice crisp texture without any gluten. You can also try baking with nuts, like crushed almonds or walnuts, for added crunch. This adds a unique flavor and makes your chips even more satisfying. Zucchini chips taste amazing on their own, but you can elevate them with dips. Garlic aioli or tzatziki are perfect for dipping and add extra flavor. These chips also make a great side dish. Serve them alongside grilled chicken or fish for a fun meal. You can even serve them as a snack during movie night! To keep your zucchini chips fresh, place them in an airtight container. This will help maintain their crispness. You can store them in the fridge for up to three days. If you use parchment paper between layers, it can absorb moisture. This keeps the chips from getting soggy. For the best results, use the oven to reheat your chips. Set your oven to 350°F (175°C). Place the chips on a baking sheet for about 5-10 minutes. This helps them stay crispy. The microwave can make them soft, so I don’t recommend it. You can freeze zucchini chips either before or after baking. If you freeze them before baking, lay them flat on a baking sheet. Once they are frozen, transfer them to a freezer bag. If you choose to freeze after baking, let them cool completely first. Then, store them in a freezer-safe container. This way, you can enjoy them later. Yes, you can prepare Garlic Parmesan Zucchini Chips ahead of time. Here’s how: - Slice the zucchinis and coat them with the egg and breadcrumb mixture. - Lay the chips on a baking sheet in a single layer. - Cover the baking sheet with plastic wrap and refrigerate for up to 24 hours. - Bake them fresh when ready to serve for a crispy snack. These chips last for about 3-4 days in the refrigerator. To store them: - Place the chips in an airtight container. - For longer storage, freeze them. They can last up to 3 months in the freezer. - To enjoy, reheat them in the oven to regain crispiness. Yes, you can use yellow squash. The flavor is slightly sweeter and the texture is softer. - Yellow squash offers a nice twist on the classic recipe. - It cooks similarly, so follow the same steps. - Just keep in mind that it may not be as crisp as zucchini, so adjust baking time if needed. You learned how to make tasty Garlic Parmesan Zucchini Chips. We covered choosing fresh ingredients and tasty substitutes. I shared tips on slicing, coating, and baking for the best crispiness. We explored fun variations and smart storage methods to keep your chips fresh. Now, you can enjoy this delicious snack at home. Remember, the key to great chips lies in fresh veggies and even heat. Enjoy your cooking!$

Crispy Garlic Parmesan Zucchini Chips

Deliciously crispy zucchini chips coated with garlic and Parmesan, perfect as a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium zucchinis
0.5 cup grated Parmesan cheese
0.5 cup breadcrumbs (preferably panko)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
to taste salt and pepper
1 large egg
2 tablespoons olive oil

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the zucchinis and slice them into thin rounds (about 1/4 inch thick). Use a mandoline slicer for even cuts, if available.
In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
In another bowl, beat the egg and add the olive oil, whisking until combined.
Dip each zucchini slice first into the egg mixture, allowing the excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere.
Place the coated zucchini chips on the prepared baking sheet in a single layer, leaving some space between each slice.
Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy. Flip the chips halfway through baking for even cooking.
Remove from the oven and let cool slightly before serving.

Notes

Serve with a homemade dip like garlic aioli for added flavor.

Keyword crispy, healthy, snack, zucchini