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To make Easy Cheesy Chicken Spaghetti, gather these ingredients: - 8 ounces spaghetti - 1 pound boneless, skinless chicken breasts, diced - 2 tablespoons olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper (any color), chopped - 1 can (14.5 ounces) diced tomatoes, drained - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Optional: Fresh basil or parsley for garnish When measuring ingredients, keep these tips in mind: - Use a kitchen scale for the chicken for accuracy. - For liquids, use a clear measuring cup for easier reading. - Pack the shredded cheese lightly, so it measures correctly. - Chop vegetables evenly for uniform cooking. Sometimes, you may need to swap ingredients. Here are some good ideas: - Use whole wheat spaghetti for a healthier option. - Swap chicken for turkey or cooked shrimp if you prefer. - Replace olive oil with butter for a richer taste. - Use vegetable broth instead of chicken broth for a vegetarian version. - If you don’t have bell peppers, try zucchini or mushrooms. These substitutions will keep your dish tasty and fun! For the full recipe, check out the detailed instructions. To start, gather all your ingredients. You need spaghetti, chicken, and veggies. This recipe takes about 30 minutes. It serves four people, so it’s great for family meals or friends. 1. Cook the spaghetti as directed on the package. Aim for al dente. This means it should be firm but not hard. Drain the pasta and set it aside. 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 pound of diced chicken. Season it with salt and pepper. Cook until the chicken is brown, about 5-7 minutes. 3. Once the chicken is done, add 1 chopped onion and 1 chopped bell pepper. Sauté them until soft, which takes about 3-4 minutes. 4. Next, add 2 minced garlic cloves. Cook for 1 more minute until you smell the garlic. 5. Pour in 1 can of drained diced tomatoes and 1 cup of chicken broth. Mix in 1 teaspoon of Italian seasoning. Bring this mixture to a simmer. 6. Let it simmer for about 5 minutes. This will help thicken the sauce a bit. 7. Lower the heat and add the cooked spaghetti to the skillet. Toss it well so everything mixes nicely. 8. Sprinkle 1 cup each of shredded cheddar and mozzarella cheese on top. Cover the skillet and let it sit for 2-3 minutes for the cheese to melt. 9. Finally, remove from heat. If you like, you can add fresh basil or parsley for a nice touch. - Use a large pot for boiling spaghetti. This helps it cook evenly. - Don’t forget to stir the pasta while it cooks. This prevents it from sticking together. - Taste the spaghetti a minute or two before the cooking time ends. You want it firm, not mushy. - If you want more flavor, add a pinch of salt to the boiling water. For more details, check the Full Recipe. To boost the flavor of your Easy Cheesy Chicken Spaghetti, use fresh herbs. Fresh basil or parsley adds a nice touch. For a zing, add a squeeze of lemon juice. This brightens up the dish and makes it pop. You can also try using smoked paprika for a deeper flavor. For tender chicken, cut your chicken breasts into small, even pieces. This helps them cook faster and evenly. Searing the chicken in olive oil until golden brown keeps it juicy. Don't overcrowd the pan; cook in batches if needed. This way, each piece gets that nice color and flavor. To get that gooey, delicious cheese, use a mix of cheeses. Combine cheddar and mozzarella for great taste and texture. Add the cheese when the dish is on low heat. Cover the skillet to trap the heat. This helps the cheese melt evenly and become bubbly. {{image_2}} You can make this dish gluten-free. Swap regular spaghetti for gluten-free pasta. Many brands offer great options. Look for brown rice or chickpea pasta. They taste good and cook well. Just follow the package instructions for best results. Adding vegetables boosts nutrition and flavor. You can toss in spinach, zucchini, or broccoli. Just chop them small so they cook fast. Sauté them with the chicken for extra taste. This makes your meal colorful and healthy. Cheese is key to this dish. Try different cheeses for new flavors. Instead of cheddar and mozzarella, use pepper jack for heat. Feta cheese adds a tangy twist. You can even mix in cream cheese for creaminess. Experiment to find your favorite combo! For the full recipe, check out the instructions provided. To keep your Easy Cheesy Chicken Spaghetti fresh, let it cool first. Then, transfer it to an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This way, you know when to eat it next. When you're ready to eat your leftovers, reheat them gently. Use a microwave-safe dish and cover it with a lid or a damp paper towel. Heat it in short bursts, about one minute at a time. Stir in between to ensure even heating. You want it warm, not hot, to keep the cheese from getting tough. If you want to freeze your Easy Cheesy Chicken Spaghetti, do it right after cooking. Place it in a freezer-safe container. Make sure to leave some space at the top, as it will expand when frozen. It will last for about two months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat it like you would with leftovers for the best taste. Yes, you can make this dish ahead. Cook it as directed and cool it down. Store it in a covered dish in the fridge for up to three days. When you're ready to eat, just reheat it on the stove or in the oven until warm. This saves time on busy days and lets the flavors blend well. Some great side dishes to serve are: - Garlic bread - A simple green salad - Steamed broccoli - Roasted vegetables These sides add nice flavors and balance to the meal. They also make your plate look colorful and inviting. You can easily change the spice level. If you want it mild, skip spicy ingredients. For medium heat, add a pinch of red pepper flakes. If you like it hot, try adding diced jalapeños or hot sauce. Adjust according to your taste, and enjoy the perfect bite! This article walked you through making Easy Cheesy Chicken Spaghetti. We covered the required ingredients, measurements, and helpful substitutions. I shared step-by-step cooking instructions and tips for great results. You learned techniques for adding flavor, cooking chicken, and achieving melted cheese. We explored variations for gluten-free diets and added nutrition with vegetables. Lastly, we discussed proper storage, reheating, and FAQs. With these tips, you can enjoy a tasty meal anytime. Dive into your cooking with confidence!

Easy Cheesy Chicken Spaghetti

Indulge in a comforting bowl of Cheesy Chicken Spaghetti Delight that's perfect for busy weeknights! This easy recipe combines tender chicken, colorful veggies, and cheesy goodness all in one dish. In just 30 minutes, you can create a meal that the whole family will love. Ready to impress? Click through to discover the full recipe and step-by-step instructions for this delicious cheesy dish!
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Ingredients
  

8 ounces spaghetti

1 pound boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (any color), chopped

1 can (14.5 ounces) diced tomatoes, drained

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Optional: Fresh basil or parsley for garnish

Instructions
 

Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

      Once the chicken is cooked, add the chopped onion and bell pepper to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.

        Stir in the minced garlic and cook for an additional minute until fragrant.

          Pour in the drained diced tomatoes and chicken broth. Stir in the Italian seasoning and bring the mixture to a simmer.

            Allow the mixture to simmer for about 5 minutes, or until slightly thickened.

              Reduce the heat to low and add the cooked spaghetti to the skillet, tossing to combine everything evenly.

                Sprinkle both the cheddar and mozzarella cheese over the top. Cover the skillet and let sit for 2-3 minutes, or until the cheese is melted and bubbly.

                  Remove from heat and garnish with fresh basil or parsley if desired.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4