![To make Easy Chicken and Dumplings, you'll need the following: - Chicken and vegetables needed: - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1 medium onion, diced - 2 carrots, sliced - 2 celery stalks, sliced - 1 cup frozen peas - Spices and seasonings: - 4 cups chicken broth - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and pepper to taste - Dumpling ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 cup milk - 4 tablespoons unsalted butter, melted These ingredients create a warm and comforting meal. The chicken provides protein, while the vegetables add flavor and texture. The spices bring everything together, making each bite delightful. Don't forget the dumplings, as they are the star of the dish! For the full recipe, check out the details above. Start by sautéing the vegetables. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook them for about 5 to 7 minutes until they are soft. This step adds a lot of flavor to the soup. Next, add the minced garlic. Cook it for another minute. This will make your kitchen smell amazing. Now, stir in the chicken pieces, dried thyme, dried parsley, salt, and pepper. Cook until the chicken is no longer pink. This should take about 5 minutes. After that, pour in the chicken broth. Bring it to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 15 to 20 minutes. This helps all the flavors blend together perfectly. While the soup simmers, it’s time to make the dumplings. In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix these dry ingredients well. Now, stir in 1 cup of milk and 4 tablespoons of melted butter. Mix until just combined. Be careful not to overmix. Overmixing can make the dumplings tough. You want them light and fluffy. Once your soup is ready, gently fold in 1 cup of frozen peas. Then, drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot with a lid. Let the dumplings cook undisturbed for about 15 to 20 minutes. This is key to getting them fluffy. Check your dumplings after 15 minutes. They should puff up and be cooked through. Taste the soup and adjust the seasoning if needed. For the full recipe, refer to the section above. Enjoy your comforting chicken and dumplings! To make chicken and dumplings shine, adjust your seasonings. Taste as you go. You may want more salt or herbs. This helps to bring out all the flavors. Each chicken piece needs to soak up those seasonings. Choosing the right chicken parts is key too. I recommend boneless thighs. They stay juicy and tender. You can also use breasts, but they may dry out faster. Experiment with what you like best. Sautéing and simmering are the heart of this dish. Start by sautéing the veggies well. It brings out their flavors. Keep the heat at medium. Too high, and you risk burning them. Simmering is just as important. Let the soup bubble gently. This helps all the tastes blend. For fluffy dumplings, don’t overmix the batter. Stir until just combined. This keeps them light and airy. Garnishing adds a lovely touch to your meal. Fresh parsley makes a simple, bright garnish. You can also sprinkle black pepper for a little kick. As for sides, serve with crusty bread or a fresh salad. These pair well with the rich soup. They balance the meal perfectly. Enjoy your comforting chicken and dumplings! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can change up your chicken and dumplings with different veggies. Instead of carrots, try zucchini or bell peppers. Swap celery for green beans. These changes keep your dish fresh and exciting. If you want to use other proteins, you have options. Use shredded rotisserie chicken for quick prep. You can even try turkey or tofu for a meatless dish. Each choice brings unique flavors and textures. To boost flavor, add herbs and spices. Fresh thyme or rosemary works great. You can also sprinkle in a bit of paprika for warmth. These small tweaks make a big difference. Don’t stop at herbs. Incorporate other ingredients like corn or mushrooms. They add layers of taste and texture. You can also stir in a splash of cream for richness. All these enhancements make your meal even more delicious. For the full recipe, check out the Comforting Chicken and Dumplings section. After enjoying your easy chicken and dumplings, store any leftovers safely. Place them in an airtight container. This helps keep the flavors fresh. You can refrigerate the leftovers for up to three days. Always let the soup cool down before sealing it up. If you want to store it for longer, freezing is a great option. Use freezer-safe containers or bags. Make sure you remove as much air as possible to prevent freezer burn. You can freeze the chicken and dumplings for up to three months. Just remember to label your containers with the date. When it's time to enjoy your leftovers, reheating properly is key. The best way is to use the stovetop. Pour the chicken and dumplings into a pot over low heat. Stir often to heat it evenly. This method helps keep the dish moist. If you're short on time, you can use the microwave. Place the soup in a microwave-safe bowl. Cover it loosely to avoid spills. Heat it in short bursts, stirring in between. This keeps the dumplings from getting too tough. Sometimes, the soup may thicken after storing. If that happens, add a splash of chicken broth or water. Stir it well to adjust the consistency. Enjoy your comforting meal just like the first time! For a complete guide to making this dish, check out the Full Recipe. How to make chicken and dumplings from scratch? To make chicken and dumplings from scratch, start with fresh chicken, vegetables, and spices. Cook them in a pot with broth. For dumplings, mix flour, baking powder, and milk. Drop the dumpling batter into the simmering broth. Cook until the dumplings puff up. Can I use canned chicken broth? Yes, you can use canned chicken broth. It saves time and still tastes good. Just choose a low-sodium option if you prefer less salt. This makes your dish healthier and more flavorful. Can I substitute frozen peas? Yes, you can use other frozen vegetables. Carrots, corn, or green beans work well. They add different flavors and colors to your dish. What can I use instead of all-purpose flour? You can use gluten-free flour if needed. Almond flour or oat flour are good choices too. They can change the taste slightly but still make tasty dumplings. How long do dumplings take to cook? Dumplings take about 15-20 minutes to cook. You should not lift the lid while they cook. This helps them steam properly and stay fluffy. Can I make the dumplings ahead of time? It’s best to cook the dumplings fresh. However, you can prepare the batter ahead. Keep it in the fridge until you're ready to cook. This way, they stay light and fluffy. For a full recipe, check out the recipe section. This blog post explored how to make delicious chicken and dumplings. We started with the key ingredients, then moved on to preparing the soup and making the dumplings. I shared tips to ensure the perfect flavor and texture. You can also try variations for extra flair and learn how to store leftovers well. With these steps, anyone can create a warm, comforting dish. So, don’t hesitate to get started. Your homemade chicken and dumplings await!](https://dailydishlab.com/wp-content/uploads/2025/06/b55448b9-18f4-4b40-ba69-553d058622be-300x300.webp)
Easy Chicken and Dumplings
Savor the warmth of this comforting chicken and dumplings recipe that’s perfect for any family gathering. With tender chicken, colorful veggies, and fluffy dumplings, this dish is sure to warm your heart. Learn how to make this classic from scratch with simple ingredients and easy steps. Click through to explore the full recipe and create a cozy meal that everyone will love!