Go Back
To make easy cinnamon apple chips, you need just a few simple items: - 3 medium-sized apples (such as Granny Smith or Honeycrisp) - 1 tablespoon ground cinnamon - 1 tablespoon granulated sugar (optional) - Pinch of salt These ingredients come together to create a sweet and crunchy snack. The apples provide the base, while cinnamon adds warmth and flavor. You can add sugar if you like a sweeter chip. The sugar helps balance the tartness of the apples. Other optional spices may include nutmeg or vanilla for extra flavor. However, I recommend keeping it simple to enjoy the apple's natural taste. For the best crispness, choose apples that are firm and juicy. I suggest using Granny Smith for a tart bite or Honeycrisp for a sweeter touch. Both varieties hold up well when baked and create the perfect texture. This recipe is easy and customizable, allowing you to play with flavors to suit your taste. Check out the Full Recipe for more details. First, you need to set your oven. Preheat it to 200°F (95°C). The low heat helps the apples dry out slowly. This keeps them crisp. Next, grab two baking sheets. Line each one with parchment paper. This makes cleanup easy and keeps your chips from sticking. Now, let’s slice those apples. Choose medium-sized apples like Granny Smith or Honeycrisp. Wash and dry them well. Use a sharp knife or a mandolin for even slices. Aim for about 1/8 inch thick. Make sure to remove the core. Thin slices will give you the best crunch! For the topping, grab a small bowl. Mix together 1 tablespoon of ground cinnamon, 1 tablespoon of sugar (if you want), and a pinch of salt. Stir well until it’s combined. Once your apple slices are ready, lay them on the baking sheets. Make sure they don’t touch. Sprinkle the cinnamon mix evenly over the slices. This adds great flavor and makes each bite special. For the full recipe, check out the earlier section! To get the best crisp texture, slice your apples thinly. Aim for about 1/8 inch thick. This thickness helps them dry out well. Use a mandolin for even slices if you can. It makes the job quick and easy. Remember to keep the slices in a single layer. Overlapping will lead to soggy chips. Bake them slowly at 200°F (95°C). This low heat is key for drying, not cooking. Flip the slices halfway through to ensure even crispiness. One common mistake is using the wrong apples. Choose firm apples like Granny Smith or Honeycrisp. They hold up better during baking. Another mistake is not drying the apples well. Wet apples won’t crisp up. Make sure to dry them with a towel after washing. Also, avoid too much cinnamon. A little goes a long way! Too much can overpower the sweet apple flavor. Finally, don’t skip the cooling step. Let them cool fully on the baking sheet to enhance their crispness. Cinnamon apple chips are great on their own, but you can pair them too! Try serving them with yogurt for a tasty dip. They also go well with nut butter for a filling snack. For a fun dessert, add them to ice cream or oatmeal. You can even sprinkle some nuts on top for extra crunch. These chips make a great addition to a cheese board. They add a sweet twist to your cheese pairings. Enjoy your crunchy creation with friends or family! {{image_2}} You can make your cinnamon apple chips even better! Try adding nutmeg for warmth. Just a pinch will enhance the spice flavor. You can also mix in vanilla extract. Brush the apple slices lightly with it before adding cinnamon. This adds a sweet aroma that makes your chips special. While apples are great, other fruits work too. Pears are a good choice. They have a sweet taste and similar texture. Bananas can make tasty chips as well. Slice them thin, and they become chewy and sweet. You can also try peaches or mangoes for a fruity twist. Experimenting with different fruits can lead to fun snacks! You can choose how to dry your apple chips. The oven method is quick and easy. Just set your oven low and bake, as I showed in the full recipe. The dehydration method takes longer but keeps more nutrients. Use a dehydrator if you have one. It requires patience but gives you crunchy results. To keep your cinnamon apple chips fresh, store them in an airtight container. This will help protect them from air and moisture. If you have a glass jar, that works great too. Place a piece of parchment paper at the bottom before adding the chips. This helps absorb any extra moisture. Homemade apple chips can last for up to a week when stored correctly. However, they tend to disappear quickly because they taste so good! If you notice them becoming soft, it’s time to eat them. They are best enjoyed fresh, but proper storage will keep them tasty for a few days. If your apple chips lose their crunch, don’t worry! You can revive them. Preheat your oven to 200°F (95°C) again. Spread the soft apple chips on a baking sheet. Bake for about 10–15 minutes. Keep an eye on them to avoid burning. This will help them regain their crispy texture, making them delightful once more. For the full recipe of these easy cinnamon apple chips, check out the recipe above! Cinnamon apple chips can last about a week if stored well. Keep them in an airtight container. This keeps moisture out and helps them stay crisp. If you notice any softness, they may not be fresh anymore. Enjoy them within a few days for the best taste. Yes, you can easily make these apple chips vegan. The main ingredients are apples, cinnamon, and sugar. None of these contain animal products. Just skip the sugar if you prefer a lower-calorie option. You can also use maple syrup instead of sugar for added flavor. You can try many spices for your apple chips. Nutmeg adds a warm flavor. Cloves give a rich taste as well. Ginger adds a bit of kick. You can mix these spices to find your favorite combo. Don't be afraid to experiment! For more flavors, check the Full Recipe. Cinnamon apple chips are simple and fun to make. You need crisp apples and cinnamon. I shared essential ingredients, step-by-step instructions, and tips for success. Remember to slice apples thinly for the best crunch. Avoid common mistakes, like using too much spice. Experiment with flavors or even other fruits. Store them well to keep them fresh. Enjoy these treats anytime!

Easy Cinnamon Apple Chips

Discover the delicious crunch of crispy cinnamon apple chips! This easy recipe uses just three ingredients to transform fresh apples into a delightful snack that’s perfect for any time of day. With simple steps and minimal prep, you'll enjoy a guilt-free treat that’s both healthy and satisfying. Ready to create your own batch? Click through to explore the full recipe and enjoy a tasty twist on a classic snack!
Print Recipe Pin Recipe

Ingredients
  

3 medium-sized apples (such as Granny Smith or Honeycrisp)

1 tablespoon ground cinnamon

1 tablespoon granulated sugar (optional)

Pinch of salt

Instructions
 

Preheat your oven to 200°F (95°C). This low temperature will help the apples dehydrate slowly, resulting in crispness.

    Wash and thoroughly dry the apples. Using a sharp knife or a mandolin, slice the apples into thin rounds (about 1/8 inch thick), ensuring to remove the core.

      In a small bowl, mix the ground cinnamon, sugar (if using), and salt together.

        Line two baking sheets with parchment paper for easy cleanup. Arrange the apple slices in a single layer on the sheets, making sure they don't overlap.

          Sprinkle the cinnamon mixture evenly over the apple slices.

            Place the baking sheets in the preheated oven and bake for 1.5 to 2 hours, flipping the apple slices halfway through, until they are crisp and dry.

              Once finished, let the apple chips cool completely on the baking sheets. They will continue to crisp up as they cool.

                Store in an airtight container for up to a week, but they won’t last that long—they're too delicious!

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4