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- 2 cups cooked jasmine rice (preferably day-old) - 3 large eggs - 1 cup mixed vegetables (peas, carrots, and corn) To make egg fried rice, start with the right base. The jasmine rice must be cooked well. Day-old rice works best because it dries out. This prevents clumping during cooking. The eggs add richness and protein. They also give a nice yellow color. Mixed vegetables add crunch and nutrition. Choose a mix you enjoy. - Additional proteins (chicken, shrimp, tofu) - Different vegetables (bell peppers, broccoli) You can add extra protein to your dish. Chicken, shrimp, or tofu all work well. These options make it heartier. Feel free to swap in different vegetables. Bell peppers and broccoli are great choices. Use what you have or like. This dish is very flexible. - Soy sauce types (light, dark) - Alternative oils (olive oil, coconut oil) Seasoning makes a big difference. Soy sauce adds saltiness and depth. Light soy sauce is milder. Dark soy sauce gives a richer color and flavor. You can also use different oils. Olive oil or coconut oil adds unique tastes. Choose what fits your palate. These choices enhance your egg fried rice. For the full recipe, check the details above. First, gather all your ingredients for easy egg fried rice. You need: - 2 cups cooked jasmine rice - 3 large eggs - 1 cup mixed vegetables (peas, carrots, corn) - 3 green onions, sliced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon garlic, minced - Salt and pepper to taste Now, chop your vegetables and measure everything out. This makes cooking easier. Next, preheat your skillet or wok. Heat it over medium-high heat until it’s hot. This helps your rice fry nicely. Start by sautéing the garlic. Add it to the hot skillet with the vegetable oil. Cook for about 30 seconds until it smells great. Then, push the garlic to the side. Crack the eggs into the center of the skillet. Scramble them until fully cooked. Mix them with the garlic once done. Now, add the mixed vegetables to the skillet. Sauté them for 2-3 minutes until they soften. After that, add the cooked rice. Break up any clumps and stir everything together. Pour in the soy sauce and sesame oil. This adds flavor to your rice. Toss in sliced green onions and season with salt and pepper. Stir everything for another minute. Let the rice get a bit crispy if you like. Enjoy your easy egg fried rice, made simple and tasty with this full recipe! Using day-old rice is key for great fried rice. Fresh rice is often too moist and sticky. Letting rice sit overnight in the fridge helps it dry out. This makes it easier to fry. A hot skillet is also important. Aim for medium-high heat. This helps crisp the rice and keep it from steaming. To crisp the rice, spread it out in the skillet. Let it sit for a minute before stirring. This creates a nice crunch. Avoid a mushy texture by not overcooking the rice. If it feels too wet, it will clump together. Use less liquid when cooking rice to prevent this. Garnish your fried rice with sliced green onions. A sprinkle of sesame seeds adds a nice touch too. Consider pairing your dish with a side of crispy spring rolls or a tangy dipping sauce. Soy sauce or sweet chili sauce works well for extra flavor. {{image_2}} You can make egg fried rice even better by adding more veggies. Use seasonal veggies like bell peppers, zucchini, or asparagus. They give great flavor and color. Adding leafy greens like spinach or kale is also a smart choice. They cook quickly and add nutrients. Just chop them small and toss them in when you add the mixed vegetables. Want to boost your meal with more protein? You can add cooked chicken or shrimp. Simply stir them in after you scramble the eggs. For a vegan option, use scrambled tofu. Just crumble it into the skillet and cook until warm. This way, you keep the dish healthy and filling. To spice things up, think of different sauces. You can use chili paste or sriracha for some heat. If you love sweet flavors, try teriyaki or hoisin sauce. These sauces change the taste and make the dish unique. Don't be afraid to experiment and find what you like best! For the complete guide, check the Full Recipe. To keep your egg fried rice fresh, use an airtight container. A glass or plastic container works well. Make sure to cool the rice to room temperature before sealing. Store it in the fridge for up to four days. This will help maintain its flavor and texture. When you reheat your fried rice, you have two main options: the microwave or the stovetop. The microwave is faster but can make the rice a bit soggy. For better taste, use the stovetop. Heat a bit of oil in a pan, add the rice, and stir until hot. This keeps the rice crispy and tasty. Remember to check the rice often to avoid burning. You can freeze your cooked egg fried rice, too! Place it in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. When you’re ready to eat it, thaw the rice in the fridge overnight. For a quick method, use the microwave on the defrost setting. After thawing, reheat as mentioned earlier. Yes, you can use leftover rice for egg fried rice. In fact, it is better! Day-old rice is drier. This helps prevent mushy fried rice. When the rice is cold, it separates easily. This makes it easier to fry. You can store leftover rice in the fridge for up to four days. Just make sure to cool it down quickly after cooking. Egg fried rice can be gluten-free if you choose the right ingredients. Regular soy sauce contains gluten. For a gluten-sensitive diet, use tamari. Tamari is made without wheat. You can also try coconut aminos. This is a tasty gluten-free alternative. Always check labels to ensure all ingredients suit your diet. To add heat to egg fried rice, try several options. You can mix in chili paste or sriracha. Start with a small amount, then taste it. Adjust as needed to find your perfect heat level. You can also add sliced jalapeños or crushed red pepper flakes. These will give your dish a nice kick! In this article, we covered the essentials for making easy egg fried rice. You learned about key ingredients like jasmine rice, eggs, and mixed vegetables. We also explored optional add-ins for customization, seasoning tips, and step-by-step cooking instructions. Remember, using day-old rice helps achieve a great texture. With the right techniques and flavors, you can create a delicious dish that suits your taste. Enjoy making your own egg fried rice, and experiment with different ingredients!

Easy Egg Fried Rice

Discover how to make Easy Egg Fried Rice that’s perfect for a quick and tasty meal! This delicious recipe features fluffy jasmine rice, creamy scrambled eggs, and colorful mixed vegetables, all brought together with flavorful soy sauce and sesame oil. In just 20 minutes, you can whip up this satisfying dish that serves four. Click to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

3 large eggs

1 cup mixed vegetables (peas, carrots, and corn)

3 green onions, sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon garlic, minced

Salt and pepper to taste

Instructions
 

Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Add the minced garlic and sauté for about 30 seconds until fragrant.

      Push the garlic to the sides of the skillet. Crack the eggs into the center and scramble them until fully cooked. Once cooked, mix them with the garlic.

        Add the mixed vegetables to the skillet and sauté for 2-3 minutes until they soften.

          Next, add the cooked rice to the skillet. Break up any clumps and mix well with the eggs and vegetables.

            Drizzle in the soy sauce and sesame oil, stirring to evenly coat the rice with flavors.

              Add sliced green onions and season with salt and pepper to taste. Toss everything together for another minute or so, letting the rice get a bit crispy at the bottom if desired.

                Remove from heat and serve hot.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                    - Presentation Tips: Serve the fried rice in a large bowl garnished with extra green onions and a sprinkle of sesame seeds for a colorful finish.