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To make Easy Sheet Pan Chicken Fajitas, you need simple, fresh ingredients. Here’s the list you’ll need: - 1 lb boneless, skinless chicken breasts, sliced into strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Fresh cilantro, chopped for garnish - Lime wedges, for serving - Tortillas, for serving These ingredients bring bright colors and bold tastes to your meal. The chicken cooks up tender, while the peppers and onions add sweetness and crunch. The spices give a warm kick, making every bite exciting. You can find the Full Recipe for detailed steps on how to put this all together. First, preheat your oven to 400°F (200°C). This step is key to getting a nice cook on your chicken and veggies. Next, take a large bowl and combine the sliced chicken with the red, yellow, and green bell peppers and onion. Make sure to slice them thinly. This helps them cook evenly. Now, drizzle 3 tablespoons of olive oil over the mix. It adds flavor and helps the spices stick. Then, sprinkle in your spices: 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss everything together until the chicken and veggies are well coated. You want every piece to shine with flavor. Spread the chicken and vegetable mix evenly on your sheet pan. This helps them roast perfectly. Bake in the oven for 20-25 minutes. Check to ensure the chicken is cooked through and the veggies are tender and slightly caramelized. When done, let the pan cool for a few minutes before serving. Enjoy your flavorful meal with warm tortillas. For the full recipe, don't forget to check the entire guide! For the best chicken fajitas, cook at 400°F (200°C). Bake for 20-25 minutes. This ensures the chicken is tender and juicy. The veggies should be soft but not mushy. Aim for a slight char on the edges for added flavor. You can switch spices based on your taste. Try smoked paprika for a deeper flavor. Add a pinch of cayenne for heat, or a drizzle of honey for sweetness. Fresh lime juice can brighten the dish too. Serve your fajitas with warm tortillas. Fresh cilantro adds a nice touch. Pair them with sides like rice or beans for a full meal. For a fun twist, arrange the fajitas in a taco bar style. Let everyone build their own! You can find the full recipe [here](#). {{image_2}} You can make this dish fit your needs. For those who need gluten-free options, use gluten-free tortillas. Many brands offer tasty choices that work well. Check your local store for these. If you prefer a vegetarian or plant-based meal, swap the chicken for tofu or tempeh. Cut them into strips like the chicken. Use the same spices to keep the flavor. Add extra veggies like zucchini or mushrooms for more texture. Want to spice things up? Try adding Southwestern style enhancements. You could mix in some jalapeños for heat or use chipotle powder for a smoky touch. These small changes can really boost the taste. Another fun option is to add fruits like pineapple or mango. These fruits add sweetness and balance the spices. Just chop them into small pieces and toss them with the chicken and veggies before baking. For the full recipe, check out the details above! How to make Easy Sheet Pan Chicken Fajitas spicier? You can add more chili powder to the mix. Try using diced jalapeños or cayenne pepper for more heat. You could also serve with a spicy salsa or hot sauce. Adjust the spice level to what your family enjoys. Can the recipe be doubled for larger gatherings? Yes, you can double the recipe. Just make sure your sheet pan is large enough. You may need to use two sheet pans to keep everything spread out. Watch the cooking time, as it might take a bit longer. What is the best way to slice chicken for fajitas? Slice the chicken against the grain. This will make the chicken tender. Aim for strips about 1 inch wide. This size cooks evenly and makes for easy eating. Can I use frozen chicken instead of fresh? You can use frozen chicken, but it needs to thaw first. Thaw it overnight in the fridge for best results. Cooking from frozen will not give you the best texture. What can I use instead of chicken? You can substitute chicken with firm tofu or shrimp. For a vegetarian option, try black beans or lentils. These alternatives will still soak up the spices well. Any alternatives for tortillas? If you want a low-carb option, you can use lettuce leaves. Corn tortillas are great too for a gluten-free choice. Feel free to get creative with what you have at home! In this article, I covered how to make Easy Sheet Pan Chicken Fajitas. We looked at key ingredients, step-by-step instructions, and essential tips to perfect the dish. I also shared variations for different diets and storage info for leftovers. Fajitas bring flavor and fun to any meal. You now have everything you need to make them at home. Enjoy experimenting with seasonings and serving styles. You’ll impress friends and family with your tasty creation!

Easy Sheet Pan Chicken Fajitas

Get ready for a delicious and easy dinner with these flavorful sheet pan chicken fajitas! This one-pan recipe combines juicy chicken and colorful bell peppers, seasoned to perfection with chili powder and cumin. It's simple to make and perfect for busy weeknights. Serve them with warm tortillas, fresh cilantro, and a squeeze of lime for an extra kick. Click through to explore this tasty recipe and bring some zest to your dinner table!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh cilantro, chopped for garnish

Lime wedges, for serving

Tortillas, for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the sliced chicken, red, yellow, and green bell peppers, and onion.

      Drizzle olive oil over the mixture and sprinkle with chili powder, cumin, paprika, garlic powder, salt, and black pepper. Toss everything together until the chicken and vegetables are well coated with the seasoning.

        Spread the chicken and vegetable mixture in a single layer on a large sheet pan.

          Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

            Remove the pan from the oven and let it cool slightly before serving.

              Serve the fajitas on warm tortillas, and garnish with fresh cilantro and lime wedges.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4