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To make Easy Sheet Pan Gnocchi Primavera, you will need: - 1 pound gnocchi (store-bought or homemade) - 2 cups cherry tomatoes, halved - 1 bell pepper (any color), chopped - 1 zucchini, sliced - 1 cup broccoli florets - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried Italian seasoning - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional) - Fresh basil leaves for garnish You can mix up the recipe with different veggies. Try asparagus, spinach, or carrots. If you want a vegan option, skip the Parmesan or use a vegan cheese. For a spicy kick, add red pepper flakes. If you can't find gnocchi, use pasta or even cauliflower rice for a low-carb twist. When picking your vegetables, look for bright colors and firm textures. Choose cherry tomatoes that feel heavy for their size. For peppers, select ones without blemishes. The zucchini should be smooth and shiny. Broccoli should have tight florets and a deep green color. Fresh basil should smell strong and have vibrant leaves. Always wash your produce before cooking to keep it clean and safe. First, set your oven to 425°F (220°C). This high heat helps the gnocchi and veggies roast nicely. While the oven heats, get a large baking sheet ready. A light coat of cooking spray can help prevent sticking. Now, it’s time to add your ingredients. Place 1 pound of gnocchi on the baking sheet. Next, add 2 cups of halved cherry tomatoes, 1 chopped bell pepper, 1 sliced zucchini, and 1 cup of broccoli florets. To dress up these veggies, drizzle 2 tablespoons of olive oil over them. Then, add 3 cloves of minced garlic, 1 teaspoon of dried Italian seasoning, and salt and pepper to taste. Toss everything well to coat the ingredients evenly. Spread the mixture out on the sheet pan. Make sure not to overcrowd it, as this allows for even cooking. Now, roast your dish for about 20-25 minutes. Keep an eye on it; the gnocchi should turn golden while the veggies become tender and slightly charred. After roasting, take the pan out of the oven. If you like, sprinkle 1/4 cup of grated Parmesan cheese on top. Toss everything gently to mix, and garnish with fresh basil leaves. For the full recipe, check out the detailed instructions above. To boost flavor, use fresh herbs like basil or parsley. You can add red pepper flakes for heat. Mixing in lemon zest brightens the dish. For a richer taste, try using smoked paprika. Always taste as you go. This helps you adjust the seasonings to your liking. Gnocchi cooks fast, usually in 20-25 minutes. Keep an eye on them. For veggies, cut them into similar sizes for even cooking. I recommend using broccoli, zucchini, and bell peppers. These cook well and add color. If you like your veggies crisp, check them often. Serve directly from the sheet pan for a casual vibe. Spoon portions onto plates for a more polished look. Drizzle extra olive oil over the dish for shine. A sprinkle of Parmesan cheese adds flavor and a nice touch. Finish with fresh basil leaves for color. For the full recipe, check out the Easy Sheet Pan Gnocchi Primavera. {{image_2}} You can easily make this dish vegetarian or vegan. For a vegan twist, skip the Parmesan cheese. You might also add more veggies like spinach or peas. These will boost color and flavor. Consider using nutritional yeast for a cheesy taste. It gives a great depth without dairy. You can mix and match different vegetables based on what you have. Just keep the same cooking time for best results. If you need a gluten-free option, look for gluten-free gnocchi. Many brands offer this now. You can also use rice or sweet potato gnocchi. They will give a nice texture and taste. Remember to check labels to ensure there are no gluten traces. Pair these with gluten-free seasonings and oils for added flavor. Want to make this meal more filling? You can add proteins easily. Chicken, shrimp, or tofu work well. If using chicken or shrimp, cook them first. Then add them to the sheet pan before roasting. For tofu, press it to remove water and cube it. Mix it in with the other ingredients before baking. This will give you a hearty, balanced meal. After enjoying your Easy Sheet Pan Gnocchi Primavera, store leftovers in an airtight container. Let the dish cool down before sealing. This helps keep moisture out and flavors in. Leftovers can last in the fridge for up to three days. If you want to keep them longer, consider freezing. When you’re ready to enjoy leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Spread the gnocchi and veggies on a baking sheet. Heat for about 10-15 minutes, until warm. You can also use a microwave. Place in a microwave-safe dish and cover with a lid. Heat in short bursts of one minute until hot. Freezing gnocchi primavera is a great way to save extra servings. To freeze, place the cooled dish in a freezer-safe container. Make sure to label it with the date. It can stay in the freezer for up to three months. When you want to eat it, thaw it in the fridge overnight. Reheat as mentioned above. This way, you’ll enjoy a quick meal without losing flavor. For the full recipe, check the earlier section. Yes, you can use frozen gnocchi. It cooks well and saves time. Just toss the frozen gnocchi on the sheet pan with the veggies. There’s no need to thaw them first. They will cook nicely in the oven. The texture may be slightly different than fresh gnocchi, but it will still taste great. To add heat, sprinkle red pepper flakes on top before roasting. Start with a small amount. You can always add more later. Another option is to mix in chopped fresh chili peppers. You can also use a spicy seasoning blend. Just be careful, as too much spice can overpower the dish. Gnocchi Primavera goes well with simple side dishes. A fresh green salad is a great choice. It adds crunch and freshness. You can also serve garlic bread for a warm, comforting side. Another idea is to pair it with roasted or grilled vegetables. These options complement the flavors without stealing the spotlight. For the full recipe, check out the Easy Sheet Pan Gnocchi Primavera. Enjoy cooking! This blog post covered all you need for a delicious Gnocchi Primavera. We explored essential ingredients and fun substitutions. You learned how to roast everything perfectly while enhancing flavors with seasonings. We also discussed variations for different diets and how to store leftovers. In my view, mastering this dish will impress anyone. Enjoy experimenting and making it your own!

Easy Sheet Pan Gnocchi Primavera

Discover the joy of cooking with this easy sheet pan gnocchi primavera recipe! In just 30 minutes, you can create a vibrant meal with gnocchi, fresh veggies, and delicious seasonings that is sure to impress. Perfect for busy weeknights or cozy family dinners, this dish is as simple as tossing everything onto one pan for hassle-free cooking.
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 cups cherry tomatoes, halved

1 bell pepper (any color), chopped

1 zucchini, sliced

1 cup broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried italian seasoning

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    On a large baking sheet, spread out the gnocchi, halved cherry tomatoes, chopped bell pepper, sliced zucchini, and broccoli florets.

      Drizzle the olive oil over the vegetables and gnocchi, then add the minced garlic, dried Italian seasoning, salt, and pepper.

        Toss everything together until well coated in the olive oil and seasonings.

          Spread the mixture evenly on the sheet pan, making sure not to overcrowd the ingredients for even cooking.

            Roast in the preheated oven for about 20-25 minutes, or until the gnocchi are golden and the vegetables are tender and slightly charred.

              Once done, remove the baking sheet from the oven and sprinkle with grated Parmesan cheese if desired.

                Toss everything gently before serving, and garnish with fresh basil leaves.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                    - Presentation Tips: Serve directly from the sheet pan for a rustic look, or spoon portions onto individual plates. Drizzle with a bit of extra olive oil and sprinkle more Parmesan cheese on top for added flavor and appeal.