![- 1 pound gnocchi (store-bought or homemade) - 1 cup cherry tomatoes, halved - 1 zucchini, sliced into half-moons - 1 bell pepper (red or yellow), chopped - 1 cup broccoli florets - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional) - Fresh basil leaves for garnish To make Easy Sheet Pan Gnocchi Primavera, gather these simple ingredients. Start with gnocchi, which you can find at any store. The cherry tomatoes add sweetness. Zucchini and bell pepper give texture and color. Broccoli adds a crunch, balancing the dish. For seasoning, olive oil helps cook the veggies and gnocchi. Garlic brings a bold flavor. Italian seasoning adds a classic taste. Salt and pepper enhance all the flavors. Don’t forget the Parmesan cheese for creaminess! Fresh basil leaves make a lovely garnish. Once you have all your ingredients, you’re ready to create a delicious meal! For the complete recipe, check out the [Full Recipe]. - Step 1: Preheat your oven to 425°F (220°C). This helps cook the gnocchi right. - Step 2: Combine gnocchi, cherry tomatoes, zucchini, bell pepper, and broccoli on a baking sheet. Make sure they mix well for even cooking. - Step 3: Drizzle olive oil and add minced garlic, Italian seasoning, salt, and pepper. This adds great flavor to the dish. - Step 4: Toss and spread everything evenly on the baking sheet. This helps all the ingredients cook at the same time. - Step 5: Roast for 20-25 minutes, stirring halfway through. This step ensures a nice golden color. - Step 6: Sprinkle with Parmesan cheese and garnish with basil before serving. This makes your dish look and taste amazing. Follow these steps closely for a delicious Easy Sheet Pan Gnocchi Primavera. For the full recipe, check out the section above. - Cook gnocchi until golden brown and vegetables are tender. This adds great flavor. - Use parchment paper for easier cleanup. It saves time and keeps your pan clean. - Add red pepper flakes for heat. It gives a nice kick to the dish. - Try different herbs like thyme or rosemary for varied flavor. Fresh herbs can brighten your meal. - Serve directly from the sheet pan for a casual meal. This makes for easy serving and a fun vibe. - Pair with a side salad for a balanced dinner. A light salad complements the warm gnocchi well. For the complete details, check out the Full Recipe. {{image_2}} You can change up the veggies based on your taste. Try replacing the broccoli with asparagus or green beans. These veggies add crunch and flavor. For more greens, toss in baby spinach or kale. They cook down nicely and boost nutrition. Want more protein? You can add cooked chicken, shrimp, or tofu. These ingredients make the dish heartier. If you prefer a vegetarian option, mix in cannellini beans. They are creamy and fill you up. If you want a healthier twist, consider using cauliflower gnocchi. Whole wheat gnocchi is another great option. If gnocchi is not available, try other types of dumplings. They can add a fun new taste to your meal. For the full recipe, check out the Easy Sheet Pan Gnocchi Primavera. To store leftovers, place them in an airtight container. This keeps them fresh. You can keep them in the fridge for up to three days. If you want to save them longer, freeze portions. Use freezer-safe bags or containers. Label them with the date. They can last up to three months in the freezer. To reheat gnocchi, use the oven for best texture. Preheat the oven to 350°F (175°C). Place the gnocchi on a baking sheet. Heat for about 10-15 minutes. Stir halfway through to warm evenly. If you use a microwave, put the gnocchi in a bowl. Heat for 1-2 minutes, stirring once. Be careful not to overheat, as it can change the texture. For easy weeknight meals, prepare ingredients in advance. Chop vegetables and store them in the fridge. You can also cook the gnocchi ahead of time. Keep sauces and garnishes separate to keep them fresh. This way, you can mix and match ingredients as needed. Use these tips to enjoy quick meals all week. If you want to see the full recipe, check the link. Can I use frozen gnocchi for this recipe? Yes, you can use frozen gnocchi. Just toss them straight on the sheet pan. They will cook well and taste great. No need to thaw them first. How can I make this vegan-friendly? To make this dish vegan, skip the Parmesan cheese. You can use nutritional yeast for a cheesy flavor. Also, check that your gnocchi is egg-free. What’s the best way to tell when the vegetables are done? The best way is to check their color and texture. They should be bright and tender, but not mushy. You can poke them with a fork to test. Can I add more vegetables or change the quantities? Absolutely! Feel free to add more veggies like carrots or mushrooms. Just remember to keep the total amount similar so everything cooks evenly. What can I serve with Easy Sheet Pan Gnocchi Primavera? This dish goes well with a fresh salad. You can also serve garlic bread or a light soup. They add flavors and make the meal more filling. How do I store leftovers for the next day? To store leftovers, place them in an airtight container. Keep them in the fridge for up to three days. Reheat in the oven or microwave before serving. This recipe shows how to make a simple sheet pan gnocchi dish. We covered all the main ingredients, seasonings, and step-by-step cooking directions to ensure success. Remember to customize your meal with different veggies, proteins, or gnocchi types. After a quick roast, you can have a delicious dinner ready. Keep it fresh with storage tips for leftovers. Enjoy your cooking and make this dish your own. Each bite is packed with flavor and fun. Happy cooking!](https://dailydishlab.com/wp-content/uploads/2025/07/51139aef-520e-4271-91ea-5c6754dfc759-300x300.webp)
Easy Sheet Pan Gnocchi Primavera
Looking for a quick and delicious dinner idea? Try this easy sheet pan gnocchi primavera! Packed with vibrant vegetables like cherry tomatoes, zucchini, and broccoli, this one-pan meal makes weeknight cooking a breeze. In just 35 minutes, you can enjoy a flavorful dish that’s perfect for the whole family.