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- 1 cup water - 1/2 cup unsalted butter - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - Optional: Powdered sugar for dusting To make eggnog churros, you need simple but key ingredients. Water acts as the base for the dough. Unsalted butter adds richness and flavor. Granulated sugar sweetens the dough, while salt enhances every bite. All-purpose flour gives the churros structure. Large eggs bind the dough and help it rise. Vanilla extract adds warmth and depth to the flavor. Ground nutmeg and ground cinnamon bring that classic eggnog taste. You can sprinkle powdered sugar on top for a festive touch. Each ingredient plays a role in creating a warm and cozy dessert. This combination makes eggnog churros a must-have for the holidays. {{ingredient_image_1}} 1. In a medium saucepan, boil 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of sugar, and 1/4 teaspoon of salt over medium heat. This mix adds flavor and richness to the churros. 2. When the mixture boils, remove it from heat. Add 1 cup of all-purpose flour all at once. Stir it in quickly until it forms a smooth dough. You want no lumps here! 3. Let the dough cool for about 5 minutes. Then, add 3 large eggs one at a time. Mix well after each egg until it's fully blended. This step gives your churros a lovely texture. 4. Finally, stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground nutmeg, and 1 teaspoon of ground cinnamon. This adds that festive eggnog flavor. Make sure it’s smooth and glossy! 1. Heat oil in a deep pan to 375°F (190°C). The right temperature is key to crispy churros. 2. Transfer your dough to a piping bag with a star tip. This gives your churros their classic shape. 3. Once the oil is hot, carefully pipe 4 to 6-inch long strips of dough into the oil. Use scissors to cut the dough as you pipe. Fry them until they turn a beautiful golden brown, about 2-3 minutes on each side. 1. After frying, remove the churros and let them drain on paper towels. This helps get rid of any extra oil. 2. While they’re still warm, toss the churros in a mix of sugar and cinnamon. You can also add a pinch of nutmeg for more flavor. 3. If you want an extra festive touch, dust them with powdered sugar before serving. Serve your eggnog churros on a nice plate. Pair them with a small bowl of hot chocolate or eggnog for dipping. Enjoy the festive delight! To make perfect eggnog churros, focus on a few key factors. - Ensuring the right temperature of oil: Heat your oil to 375°F (190°C). This is the sweet spot for frying. If the oil is too cool, churros can turn soggy. If it’s too hot, they burn quickly. - Importance of properly mixing the dough: After boiling the water, butter, sugar, and salt, add the flour all at once. Stir vigorously until the dough is smooth. This step helps create that nice texture. - Serving suggestions for enhanced flavor: Serve your churros warm, dusted with sugar and cinnamon. Pair them with a small bowl of hot chocolate or eggnog for dipping. A sprinkle of nutmeg adds a festive touch. Avoiding common mistakes helps you achieve tasty churros. - Over or undercooking churros: Fry each churro for about 2-3 minutes per side. Look for a golden-brown color. This ensures they are cooked through yet crispy. - Not using fresh ingredients: Always use fresh eggs and spices. This keeps flavors bright and delicious. Stale ingredients can dull your churros. - Incorrect piping technique: Use a piping bag with a star tip. Pipe straight into the hot oil, cutting with scissors. This creates the classic churro shape. If they are too thin, they won’t hold up. If too thick, they won’t cook evenly. Pro Tips Use Fresh Nutmeg: For the best flavor, grate whole nutmeg instead of using pre-ground nutmeg. This will enhance the aromatic quality of your churros. Temperature Control: Maintain the oil temperature at 375°F (190°C) for optimal frying. If the oil is too cool, churros will absorb excess oil and become greasy. Churro Size: Pipe churros in even lengths for consistent cooking. Aim for 4 to 6 inches long to ensure they cook evenly and look appealing. Storage Tip: For the best texture, churros are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature and reheat in the oven to crisp them up. {{image_2}} You can make eggnog churros even more fun! Try adding chocolate or caramel dipping sauces. These sweet sauces pair well with the warm churros. They add a rich flavor that makes each bite special. You can melt chocolate and dip the churros right before serving. Or, drizzle warm caramel over them for a sticky treat. You can also explore different spices. For example, ginger or cloves can give your churros a warm, spicy kick. Add a little ground ginger to the dough for a nice twist. Cloves have a strong flavor, so use them sparingly. A pinch can enhance your eggnog churros without overpowering them. Another fun option is to incorporate citrus zest. A bit of orange or lemon zest can brighten the flavor. Just add a teaspoon of zest to the dough. The citrus will give a fresh taste that balances the eggnog flavors nicely. Consider mini churros for bite-sized treats. These smaller versions are perfect for sharing. They make great snacks at holiday parties. To make mini churros, simply pipe shorter strips into the hot oil. Fry them the same way but watch the cooking time closely. You can make churro bites with different coatings too. After frying, toss the churros in different mixtures. For example, try a mix of powdered sugar and cocoa powder. This gives a sweet chocolate touch. Or, use crushed candy canes for a festive crunch. For creative presentations, think about how you serve them. Arrange churros in a tall glass with a small bowl of hot chocolate on the side. This makes a fun and festive display. You can also sprinkle extra cinnamon or nutmeg on top for a beautiful finish. To keep your eggnog churros fresh, store them in an airtight container. This helps prevent them from getting soggy. Place parchment paper between layers to keep them crispy. They stay good for about two days at room temperature. If you want to keep them longer, freezing is a great option. To freeze churros, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible. They can last up to three months in the freezer. To reheat churros, the best method is to use an oven. Preheat your oven to 350°F (175°C). Place the churros on a baking sheet. Heat them for about 10 minutes. This method keeps them crispy and warm. If you freeze churros, thaw them in the fridge before reheating. For even better results, you can lightly fry them. Heat oil in a pan to 350°F (175°C). Fry each churro for about 30 seconds. This gives them a nice, fresh texture. Enjoy your festive treat just like when they were first made! If you want to skip eggs, there are great alternatives. Try using: - 1/4 cup unsweetened applesauce for each egg. - 1/4 cup mashed bananas works too. - 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water is another option. These substitutes keep your churros moist and tasty while being egg-free. Each one adds a slight flavor, so pick one that suits your taste. Yes! Baking churros is a healthier choice. To bake, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. Pipe the dough onto a lined baking sheet. 3. Bake for 15-20 minutes until golden brown. You won’t get the same crisp texture as frying, but they will still taste great. Brush them lightly with melted butter and dust with sugar and cinnamon once they cool. To check if your oil is hot, use these simple methods: - Drop a small piece of dough into the oil. If it sizzles and rises, the oil is ready. - Use a kitchen thermometer. You want it at 375°F (190°C) for perfect frying. Getting the oil temperature right is key. Too hot, and the churros burn. Too cool, and they soak up too much oil. Always keep an eye on the temperature! Eggnog churros are a festive treat you can easily make at home. We covered the key ingredients, from flour to spices, and shared step-by-step instructions for making dough and frying churros. I also shared tips to avoid common mistakes and variations to enhance your churros' flavor. Remember to store and reheat them properly to keep them delicious. With these insights, you can impress your friends and family at any gathering. Happy cooking!

Eggnog Churros

Delicious churros infused with the flavors of eggnog, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • to taste powdered sugar for dusting

Instructions
 

  • In a medium saucepan, bring water, butter, sugar, and salt to a boil over medium heat.
  • Once boiling, remove from heat and add the flour all at once, stirring vigorously until the mixture forms a smooth dough.
  • Allow the dough to cool slightly for about 5 minutes, then mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  • Stir in vanilla extract, nutmeg, and half of the cinnamon, blending well until smooth and glossy.
  • Heat oil in a deep frying pan to 375°F (190°C).
  • Transfer the churro dough to a piping bag fitted with a star tip.
  • Once the oil is hot, carefully pipe 4 to 6-inch long strips of dough into the oil, cutting with scissors to release the dough into the oil. Fry until golden brown, about 2-3 minutes per side.
  • Remove churros and drain on paper towels. While still warm, toss in a mixture of granulated sugar and the remaining cinnamon (and a pinch of nutmeg if desired).
  • Optionally, dust with powdered sugar before serving for an extra festive touch.

Notes

Arrange the churros on a serving plate, and serve with a small bowl of hot chocolate or eggnog for dipping. Garnish with a sprinkle of nutmeg on top.
Keyword churros, eggnog, holiday dessert