Fresh Blueberry Scones

$To make fresh blueberry scones, gather these key items: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 cup fresh blueberries (plus more for topping) - 1/2 cup buttermilk - 1 large egg - 1 teaspoon vanilla extract - 1 tablespoon lemon zest - 1 tablespoon coarse sugar (for topping) These ingredients work together to create a light, flaky scone that bursts with flavor. You can add a few fun extras to boost taste. Here are some ideas: - Chopped nuts, like walnuts or pecans - A pinch of cinnamon for warmth - Chocolate chips for a sweet twist - Other berries like raspberries or blackberries Feel free to mix and match these add-ins based on your mood or what you have on hand. Fresh blueberries are the star of this recipe. They add natural sweetness and moisture. Plus, they bring vibrant color to your scones. When choosing blueberries, look for ones that are plump and firm. Avoid any that are soft or mushy. Using fresh berries helps ensure that your scones taste bright and delicious. Frozen blueberries can work in a pinch, but fresh ones really shine. They make your scones feel homemade and special. For the best flavor, try to use them right after washing. This keeps them fresh and juicy. Don't forget to save a few for topping! For the full recipe, check out the link above. Start by gathering all your ingredients. You will need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 cup fresh blueberries (plus more for topping) - 1/2 cup buttermilk - 1 large egg - 1 teaspoon vanilla extract - 1 tablespoon lemon zest - 1 tablespoon coarse sugar (for topping) Make sure your oven is set to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. In a large bowl, whisk the dry ingredients together. Mix the flour, sugar, baking powder, baking soda, and salt. Add the cold butter cubes to the bowl. Use your fingers or a pastry cutter to mash the butter into the flour. You want it to look like coarse crumbs. Gently fold in the fresh blueberries. This step is key. You don’t want to smash them. In another bowl, combine the wet ingredients: buttermilk, egg, vanilla extract, and lemon zest. Whisk until smooth. Now, pour the wet mix into the dry mix. Stir just until combined. The dough should look lumpy, not smooth. If you overmix, your scones will be tough. Turn the dough out onto a floured surface. Shape it into a circle about 1 inch thick. Cut it into wedges or use a biscuit cutter for round shapes. Place the scones on the lined baking sheet. Top with extra blueberries and sprinkle coarse sugar on top. Bake for 15-20 minutes. Look for a light golden color. Insert a toothpick into the center. If it comes out clean, your scones are done. Let them cool on the baking sheet for a few minutes. Then, move them to a wire rack to cool completely. For more details, check out the Full Recipe. Enjoy your fresh blueberry scones! To make your scones fluffy, keep these tips in mind: - Use cold butter: Cold butter creates steam while baking, making the scones rise. - Don’t overmix: Mix the dough just until combined. Overmixing makes scones tough. - Use fresh blueberries: Fresh berries add moisture and flavor. They also create nice bursts of juice. - Chill the dough: If time allows, chill the dough for 30 minutes. This helps with texture. Many people make mistakes that lead to less-than-perfect scones. Here are some common ones: - Using warm butter: Warm butter will not create that fluffy texture. Always use cold butter. - Skipping the baking powder: This ingredient is crucial for lift. Ensure it is fresh. - Ignoring the measurements: Accurate measurements are key. Use a kitchen scale if possible. - Not checking the oven temperature: An oven that is too hot or too cold can ruin your scones. For that beautiful golden brown finish, follow these steps: - Preheat your oven: Make sure your oven is at 400°F (200°C) before baking. - Use an egg wash: Brush the tops of the scones with an egg wash for a shiny finish. - Watch the baking time: Keep an eye on your scones. Bake them until they are lightly golden. - Use a baking stone: If you have one, it helps distribute heat evenly for better browning. With these tips and tricks, your fresh blueberry scones will be a hit! For the full recipe, check out the earlier section. Enjoy baking! {{image_2}} Lemon blueberry scones add a bright twist to the classic. To make them, simply add lemon zest and a bit of lemon juice to the dough. The zest gives a nice zing. Use about 1 tablespoon of zest and 1 tablespoon of juice. This balance brightens the flavors. The tartness of lemon pairs well with sweet blueberries. You can even drizzle a lemon glaze on top after baking for extra sweetness. If you need a gluten-free option, don't worry! You can swap the all-purpose flour for a gluten-free blend. Make sure the blend includes xanthan gum. This helps the scones hold together. Follow the same measurements in the original recipe. The texture might change slightly, but the taste will remain delicious. Enjoy your gluten-free scones with a side of jam or butter. Don’t limit yourself to blueberries! You can mix in other fruits too. Try raspberries, blackberries, or even chopped strawberries. Each fruit brings its own flavor and sweetness. You can also add spices like cinnamon or nutmeg for warmth. For a savory option, consider adding cheese or herbs. Experimenting with flavors lets you create unique scones every time. For the full recipe, check back to the main section. To keep your scones fresh, store them in an airtight container. This keeps moisture in but also stops them from getting too soft. Place a piece of parchment paper in between layers if you stack them. You can keep them at room temperature for up to two days. If you want to keep them longer, consider the fridge, where they can last for about a week. If you have leftover scones, reheating them is easy. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. This will bring back their warm, soft texture. If you prefer, you can microwave them for about 15 seconds, but the oven is best for crispness. Freezing scones lets you enjoy them later. After baking, let them cool completely. Wrap each scone in plastic wrap tightly. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to eat one, simply reheat it from frozen in the oven. This way, you always have fresh blueberry scones on hand! For the complete recipe, check the Full Recipe section above. You can use frozen blueberries in this recipe. Just take them straight from the freezer. Do not thaw them first. This helps keep the scones from turning blue. Mix the frozen berries into the dough gently. They will bake well and taste great. You may need to add a minute or two to the bake time. Always check for that golden color. Yes, you can substitute some ingredients if needed. If you lack buttermilk, use regular milk with a bit of lemon juice. It will work well. You can also swap all-purpose flour for whole wheat flour. This will change the flavor and texture a little. If you want a dairy-free option, use coconut oil instead of butter. These swaps can create unique flavors. Fresh blueberry scones taste best warm. Serve them with a little butter or clotted cream. You can also add lemon curd for a zesty kick. Arrange them on a pretty plate for a lovely look. Pair them with tea or coffee for a nice treat. For a fun twist, sprinkle some powdered sugar on top before serving. Enjoy your delicious scones with friends! Check out the Full Recipe for more tips and details. You now have a clear guide to making delicious blueberry scones. We covered essential ingredients, helpful tips, and variations to suit your taste. Fresh blueberries make a big difference, while optional add-ins enhance flavor. Remember to prep well, avoid common mistakes, and store wisely for later enjoyment. With these steps, you can bake perfect scones every time. Try different flavors and share with friends. Enjoy your baking journey!$

Indulge in the delightful taste of Blueberry Bliss Scones with this easy recipe! These scones are bursting with fresh blueberries, zesty lemon, and a hint of vanilla. Perfect for breakfast or an afternoon treat, they are light, fluffy, and wonderfully simple to make. Click through to discover step-by-step instructions and tips to elevate your scone game. Your next baking masterpiece awaits!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup fresh blueberries (plus more for topping)

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

1 tablespoon lemon zest

1 tablespoon coarse sugar (for topping)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Gently fold in the fresh blueberries, making sure they are evenly distributed.

In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and lemon zest until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overwork the dough; it should be a little lumpy.

Turn the dough out onto a floured surface and shape it into a 1-inch thick circle. Cut into wedges or use a biscuit cutter to create circular shapes.

Place the scones onto the prepared baking sheet and top with additional blueberries and a sprinkle of coarse sugar for an extra sweet crunch.

Bake for 15-20 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean.

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

- Presentation Tips: Arrange the scones on a beautiful serving platter and dust them lightly with powdered sugar. For an added touch, serve with clotted cream or a side of lemon curd for spreading. Enjoy with your favorite tea or coffee!