Garlic Herb Butter Roasted Carrots

$- 1 pound young carrots, scrubbed and trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh parsley, chopped - 1 teaspoon honey - Salt and pepper to taste Young carrots are the star of this dish. They are sweet, tender, and colorful. You can find them at farmer's markets or the grocery store. Look for small, firm carrots for the best taste. Next, we have unsalted butter. It gives the dish a rich flavor. Melt it before mixing to ensure it coats the carrots well. Then comes garlic. Using fresh garlic is key. I like to use four cloves, finely minced. Garlic adds a warm, savory taste that pairs perfectly with the carrots. Fresh thyme and parsley bring brightness to the dish. I use one tablespoon of each. They enhance the flavors and make the dish more aromatic. Honey adds a hint of sweetness. It balances out the garlic and herbs nicely. Just one teaspoon is enough for this recipe. Finally, we need salt and pepper. They help bring out the flavors in all the ingredients. Adjust the amounts to suit your taste. These ingredients come together to create a lovely side dish. You can enjoy these garlic herb butter roasted carrots with many meals! Start by scrubbing the young carrots under cold water. This step removes dirt and grit. Trim the tops and tails for a neat look. Next, preheat your oven to 400°F (200°C). A hot oven helps the carrots roast well. In a small bowl, whisk together the melted butter and minced garlic. Add fresh thyme, chopped parsley, honey, salt, and pepper. Mix until smooth. This garlic herb butter adds rich flavor to the carrots. Taste the mixture to ensure it has enough seasoning. Adjust with salt or pepper if needed. Place the cleaned carrots in a large mixing bowl. Pour the garlic herb butter over them. Toss well until all the carrots are coated evenly. Arrange the carrots in a single layer on a baking sheet lined with parchment paper. This keeps them from sticking. Roast in the oven for 25-30 minutes. Stir halfway through to ensure even roasting. Look for tender carrots with a nice caramelized color. Once done, take them out and let them cool for a couple of minutes. Serve warm and enjoy! Using fresh herbs makes a big difference. Fresh thyme and parsley bring bright flavors. Dried herbs can work too, but they lack depth. If you want a twist, try rosemary or dill. Both herbs add their unique taste to the dish. You can also play with seasonings. A pinch of cayenne adds heat. If you like sweet, try maple syrup instead of honey. It gives a nice caramelized edge to the carrots. Roasting is key for great texture. Make sure your carrots are similar in size. This helps them cook evenly. Large carrots take longer, while baby carrots roast faster. Stir halfway through roasting. This gives all sides a chance to brown. Aim for 25-30 minutes at 400°F (200°C). Start checking for tenderness around the 20-minute mark. You want them soft but not mushy. {{image_2}} You can change up the flavors of Garlic Herb Butter Roasted Carrots by using different herbs. Rosemary adds a woodsy taste that pairs well with carrots. Just chop a tablespoon and mix it in. Dill gives a fresh burst, making your dish bright and fun. Try this for a spring vibe! For those who like a little kick, add a pinch of cayenne pepper. This spice brings warmth without overpowering the dish. Start small and taste as you go. You can always add more if you want extra heat. If you want to switch things up, you can use other sweeteners instead of honey. Maple syrup works great for a deeper sweetness. Agave nectar is another good choice for a lighter flavor. Each will give your carrots a nice glaze. Mixing carrots with other vegetables can also bring new flavors. Try adding parsnips for a sweet, earthy taste. You could also use sweet potatoes for a hearty twist. Just cut them into similar sizes as the carrots for even cooking. This way, you’ll have a colorful and tasty side dish! To keep your Garlic Herb Butter Roasted Carrots fresh, store them in the fridge. Place them in an airtight container. They will stay good for about three to five days. If you want to keep them longer, freeze them. Use a freezer-safe bag or container. They can last up to three months in the freezer. Just remember to label your container with the date. When it’s time to enjoy your leftover carrots, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the carrots on a baking sheet. Heat them for about 10 to 15 minutes. This method keeps them crispy and tasty. You can also reheat them in a skillet. Just add a little butter and heat over medium-low heat. For serving, you can enjoy them as a side dish with chicken or fish. They also work well in salads or as a topping on grain bowls. The flavors will still shine, making every bite delightful! To make these carrots from scratch, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. Whisk together in a bowl: - 4 tablespoons of melted unsalted butter - 4 cloves of minced garlic - 1 tablespoon of fresh thyme leaves - 1 tablespoon of chopped fresh parsley - 1 teaspoon of honey - Salt and pepper to taste. 3. Prep the carrots: Take 1 pound of young carrots. Scrub and trim them well. 4. Combine carrots and butter: Place the carrots in a large bowl. Pour the garlic herb butter over them. Toss until they are well coated. 5. Arrange on a baking sheet: Lay the carrots in a single layer on a lined baking sheet. 6. Roast the carrots: Cook for 25-30 minutes. Stir halfway through to ensure even cooking. The carrots should be tender with a nice caramel color. 7. Cool and serve: Let them cool for a few minutes, then serve warm. Yes, you can! Here are some tasty alternatives: - Parsnips: They add a sweet, earthy flavor. - Sweet potatoes: These give a lovely sweetness and vibrant color. - Brussels sprouts: They roast well and add a nutty taste. - Beets: They bring a rich color and sweetness. Feel free to mix and match your favorite veggies! Garlic Herb Butter Roasted Carrots pair well with many dishes. Here are a few ideas: - Serve them alongside roasted chicken or turkey for a comforting meal. - They fit perfectly with grilled steak or pork chops. - Add them to a fresh green salad for extra flavor. - Top them with feta cheese or nuts for a fun twist. These carrots will elevate your meal and impress your guests! In this post, we explored how to make Garlic Herb Butter Roasted Carrots. We covered the essential ingredients, from young carrots to fresh herbs. You learned the steps to prep and roast the carrots perfectly. I shared tips for enhancing flavors and creative variations. Storing leftovers and reheating methods were also discussed. Try making these carrots for your next meal. They will bring bright flavors and warmth to your plate. Embrace the fun of cooking and enjoy your delicious results!$

Garlic Herb Butter Roasted Carrots

Elevate your dinner with these Garlic Herb Butter Roasted Carrots, a deliciously simple side dish perfect for any occasion! Coated in a savory garlic herb butter mix and roasted to perfection, these young carrots are full of flavor and easy to make. Ready in just 40 minutes, this recipe will impress your family and friends. Click through to explore the full recipe and let your taste buds celebrate! #RoastedCarrots #HealthyRecipes #SideDish #Foodie

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Ingredients

1 pound young carrots, scrubbed and trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh thyme leaves

1 tablespoon fresh parsley, chopped

1 teaspoon honey

Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the melted butter, minced garlic, thyme, parsley, honey, salt, and pepper.

Place the cleaned carrots in a large mixing bowl. Pour the garlic herb butter mixture over the carrots and toss until they are well coated.

Arrange the seasoned carrots in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and starting to caramelize, stirring halfway through for even cooking.

Once done, remove from the oven and let them cool for a couple of minutes. Serve warm!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4